Non-Stick Cast Iron Round Dutch Oven with Lid

Features

• Wide Array of One-Pot Recipes: casserole pan for stewing and roasting meat and vegetables. Ideal for preparing soups and stews or for bread baking
• Energy-Saving: enamelled cast iron pot provides excellent heat distribution and retention. The water vapor condenses on the lid and falls evenly to keep the food at the right moisture.
• All Stovetops Compatible: Roasting pan enamel pot suitable for gas, electric, ceramic and induction cookers, oven-safe up to 500℉.