Classic Cuisine Pre-Season Cast Iron Cornbread Pan

Features

• This even-cooking pre-seasoned cast iron cornbread pan will survive many years of tough wear and tear and features 7 corncob shaped molds
• This handy cast iron cookware can be used in the oven, on the stovetop, grill, induction, or even over a campfire flame, making it the perfect addition to your kitchen accessories
• To re-season, cover with a thin layer of oil, place pan upside down on top rack of your oven with a layer of foil to catch drippings, heat cookware for 1 hour at 350F
• Simply rinse with hot water (no soap) and wipe with a sponge (no steel wool), and if food is stuck on, scrub with coarse salt until clean, rinse, dry thoroughly, and rub with oil
• This long-lasting and fun cast iron baking pan is an excellent gift for birthdays, holidays, weddings, housewarmings, or any occasionMaterials: Cast Iron
• Dimensions: (L) 12.75 x (W) 5.5 x (H) 0.75-inches