Cook up adorable mini corncob-shaped cornbreads with the Rectangular Cornbread Pan! The pre-seasoned cast iron pan features 7 corn stick molds that will make a fun addition to any breakfast, lunch or dinner. Constructed from cast iron, this bakeware is durable, heats evenly, and will last for years to come! This cornbread pan is a wonderful, high-quality addition to any kitchen! Place pan on stovetop with the heat on low, and coat interior with a small amount of Crisco or a mild flavored vegetable oil. Remove from heat and wipe any excess oil away with a paper towel or cloth, and store. Let your cookware cool, then it is ready to use.
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