$224.95
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Color:
Oyster
FREE Delivery
Get it Tue, May 12 - Thu, May 14
to
43215
At a Glance
Dishwasher Safe
Material: Cast Iron
About This Product
Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cooks, the fat within it begins to set, helping the terrine hold its form. The enameled cast-iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake, or homemade custard — and its temperature retention properties allow the dish to remain hot or cold at the table until the food is ready to serve.
Features
- Slow cooks at low heat to prepare delicate dishes.
- A tight-fitting lid traps both heat and cold until contents are served.
- Durable, nonreactive sand-colored interior enamel. Colorful, long-lasting exterior enamel that resists chipping and cracking.
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