Dating back for over six hundred years, the Thiers region of France is renowned for its excellence in knife making. Au Nain’s “Le Thiers” Prince Gastronome bread knives are meticulously handcrafted in the bucolic hills of southern France, where each knife is individually handmade by local artisans using time-honoured craftsmanship, preserving the tradition of high-quality knife making. Au Nain France’s Prince Gastronome bread knife effortlessly glides through crusty, fresh, hearty bread. Slice a loaf of French bread or a baguette into warm, savoury, and buttery garlic bread or cube a boule with ease for the perfect Panzanella salad. This stunning bread knife has serrated stainless-steel blades and African rosewood handles with three beautiful gold brass rivets and a gold brass bolster. Au Nain’s elegant and traditional bread knife feels substantial and comfortable in your hand. Perfectly balanced and razor-sharp, this bread knife is a staple for any kitchen. The legend of Au Nain began in 1885 in St. Remy, France, by the current owner’s great-grandfather, When his main competitor boasted of being the “Giant of the knife”, the imposing their hand-made stainless-steel knives and utensils.
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