All-Clad Enameled Cast Iron, Skillet With Lid, 12 Inch

The flat surface of the 12" Skillet with lid is perfect for cooking multiple portions, while its mid-height, straight sides help contain splatter and accommodate additional ingredients. Versatile for braising, frying, sautéing, and baking. Whether you're making pork chops, cornbread, cobblers, or casseroles, this skillet delivers convenience and excellent results.