Edo Low Casserole with Two Handles

Features

• Handles in 18/10 stainless steel with PVD coating. The magnetic steel bottom is suitable for induction cooking.
• The design of the Edo series is softened by formal elements such as the light flare of the containers or the line of the handles reminiscent of ribbons pinned to a dress, which becomes a distinctive feature of the entire cookware line. A low saucepan is ideal for braising or stewing meats, legumes, fish, or vegetables. Or use the lid as a roasting dish in the oven. In the version proposed by Patricia Urquiola with the Edo series, it also becomes an elegant accessory for serving at the table. The lid is sold separately.