Features

• Silicon feet, stainless steel screws.
• Sustainably sourced wood.
• ITTO Compliant: Yes.
• Product care and cleaning instructions: Hand washes and dry. Do not put cutting boards into the dishwasher. A minimum of once a month, apply an even coat of oil to all surfaces of your wood cutting board using a cloth or disposable towel. Allow the oil to fully penetrate through the wood fibers overnight, and then wipe off any excess oil. Apply additional oil to any visible dry spots. For additional protection, it is recommended to use cream/wax to seal the top of the wood surface in conjunction with the oil. Apply an even coat of the cream/wax using a cloth or disposable towel. Allow the cream/wax to penetrate the wood surface overnight, and then wipe off any excess cream/wax. Do not allow liquids of any type to stand on the cutting board for long periods of time. Do not let fresh, wet meats lay on the board longer than necessary. Brine, water, and blood contain many liquids, which soak into the wood, causing the cutting board to expand, the wood to soften, and affecting the strength of the glued joints.