Sur La Table Professional Carbon Steel Wok

Indulge in the art of culinary romance with the Sur La Table Kitchen Essentials Chef's Deck 10pc Cookware set. This exquisite collection of polished stainless steel pots and pans, daorned with sleek hollow handles, will ignite your passion for cooking. As you saute, simmer, and savor, the mirror-like finish will reflect the love and care you pout into every dish. Let the chef's deck be the canvas for your culinary masterpieces, and the stainless steel, the symbol of your enduring love for the art of cooking. Sur La Table Kitchen Essentials is your cooking toolkit for preparing crowd-pleasing homemade dishes and desserts. Invite discovery and delight to in-home dining with practical, modern cookware, dinnerware, and must-have utensils for carrying out every kitchen task. So, roll up your sleeves, cook delicious food and make people happy.

Love this set!!! Wish I would have ordered it along time ago!!. Anonymous. Fri Aug 28 2026

Here's a cookware set designed to help home cooks become the best chef versions of the themselves. Appropriately named Chef's Deck Stainless Steel Cookware Collection, this set from Sur La Table Kitchen Essentials has all the great features to keep up with the demands of a home kitchen, no matter how busy or chill the meal prep gets. All induction-ready and oven-safe, these pots and pans have an aluminum base to absorb and distribute heat evenly. They excel in bringing out the flavors to perfect any recipe as they cook in the non-reactive stainless steel interior without any metallic aftertaste. Stainless steel handles feature a Y-shaped design to help dissipate heat and stay cool to the touch. Oven safe up to 500°F (350°F with glass lids). Dishwasher safe, hand wash recommended. Sur La Table Kitchen Essentials is your cooking toolkit for preparing crowd-pleasing homemade dishes and desserts. Invite discovery and delight to in-home dining with practical, modern cookware, dinnerware, and must-have utensils for carrying out every kitchen task. So, roll up your sleeves, cook delicious food and make people happy.

I love this dutch oven. It will be perfect for my stews and steaming artichokes and other vegetables. Nina. Gloucester City, NJ. Sat Jul 18 2026

This fast-heating, 12-inch Chinese wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high-curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks, while the stay-cool walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your work when you’re through cooking. High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir-frying. The carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The work base is suitable for all stovetops, including induction.

Beautiful wok. Very smooth surface. Used it for the fist time to Stir fry shrimps, it turned great. When heating oil, it does not smoke that the Japanese wok I bought at the same time. Clean is super easy.. Anonymous. Sun Apr 19 2026

Here's a cookware set designed to help home cooks become the best chef versions of the themselves. Appropriately named Chef's Deck Stainless Steel Cookware Collection, this set from Sur La Table Kitchen Essentials has all the great features to keep up with the demands of a home kitchen, no matter how busy or chill the meal prep gets. All induction-ready and oven-safe, these pots and pans have an aluminum base to absorb and distribute heat evenly. They excel in bringing out the flavors to perfect any recipe as they cook in the non-reactive stainless steel interior without any metallic aftertaste. Stainless steel handles feature a Y-shaped design to help dissipate heat and stay cool to the touch. Oven safe up to 500°F (350°F with glass lids). Dishwasher safe, hand wash recommended. Sur La Table Kitchen Essentials is your cooking toolkit for preparing crowd-pleasing homemade dishes and desserts. Invite discovery and delight to in-home dining with practical, modern cookware, dinnerware, and must-have utensils for carrying out every kitchen task. So, roll up your sleeves, cook delicious food and make people happy.

Discover a cookware set you’ll reach for every single day. The Luncheonette 4‑Piece Stackable Cookware Set from Sur La Table Kitchen Essentials delivers four essential pieces that handle everything from weekday meals to weekend slow‑cooking—then nest neatly to save space when you’re done. The generous Dutch oven, versatile braiser and grill pan stack together, all topped with a single lid that fits each piece for effortless efficiency. Built from durable cast iron, the collection distributes and retains heat beautifully for consistent searing, simmering and braising. Its vibrant enamel coating resists stains and rust, cleans easily, and adds a fresh pop of color to your kitchen—no seasoning required. Designed for daily cooking, the set works on all stovetops, including induction, and transitions seamlessly from oven to table. The universal lid features raised interior nubs that recirculate moisture as you cook, ensuring tender, flavorful results every time. Once you start cooking with it, you’ll wonder how you ever got by without it. Induction and oven safe up to 500°F. Hand wash only. Sur La Table Kitchen Essentials is your cooking toolkit for preparing crowd-pleasing homemade dishes and desserts. Invite discovery and delight to in-home dining with practical, modern cookware, dinnerware, and must-have utensils for carrying out every kitchen task. So, roll up your sleeves, cook delicious food and make people happy.

Beautiful set at an awesome price! Pans aren’t huge but heavy-can’t wait to use. Navy blue with smooth enamel interior. Lid fits all 3. With gold handle.. Melissa. Gates Mills, OH. Fri Aug 28 2026

Sizzle, simmer and share your best-loved dishes to your latest culinary creations in the Supper Club pre-seasoned 3.75 Quart Enameled Cast Iron Everyday Pan from Sur La Table Kitchen Essentials — an oven-to-table workhorse beautifully crafted for inspired cooking and joy-filled eating. This sturdy cast iron champion excels in distributing and retaining heat to cook hearty and happy homemade meals every day. The enamel coating helps protect your pan from rust and stains while adding a punch of color to your culinary space. Heavy-duty and induction-safe, this easy-to-clean pan does not require seasoning and is perfect for slow-simmers, braised stews, and baking artisanal breads. The glass dome lid seals in heat and moisture to encourage uniform circulation and tender, juicy results. Wide side handles offer balance and support for safe handling. Serve up better foods to welcome loved ones and their bright smiles when you bring any meal from the stove or oven straight to the table. Oven safe up to 500°F. Hand wash only. Sur La Table Kitchen Essentials is your cooking toolkit for preparing crowd-pleasing homemade dishes and desserts. Invite discovery and delight to in-home dining with practical, modern cookware, dinnerware, and must-have utensils for carrying out every kitchen task. So, roll up your sleeves, cook delicious food and make people happy.

Love the size, cooks evenly, lid fits snug and allows viewing under the lid, exactly what I wanted!. M. Huntington Beach, CA. Thu May 07 2026

Build layers of flavor with the KitchenAid 5-Ply Clad Stainless Steel Wok designed for precision cooking with exceptional base-to-rim heat conduction. Crafted from 5-layers of heat conductive metal throughout, this heavy-gauge induction wok is built to fuel endless possibilities in the kitchen while providing superior heat retention. Deep sloping sides make it easy to toss ingredients for those flavor-filled stir fries. Sealed rims prevent corrosion, allowing for the wok to be truly dishwasher safe, and it's broiler and oven safe to 500 degrees F for versatility, freedom, and creative cooking.

I love this wok! I even use it as a ‘Kahari pot’ for stews. Excellent!. Mandisa. Glen Cove, NY. Thu Apr 16 2026

Celebrate the joy of cooking every day with the Tramontina Utsava 3.75 Qt Covered Wok. From quick weeknight meals to weekend family feasts, this versatile piece delivers performance you can count on. The tri-ply clad construction—stainless steel, aluminum core, and magnetic stainless steel—provides fast, even heating on any cooktop, including induction. The ceramic interior supports healthier, low-oil cooking and effortless cleanup, while the stainless-steel lid helps lock in flavor. With oven safety up to 500°F (260°C) and a lifetime warranty, it’s cookware designed to make every meal worth celebrating.

Beautiful, high-quality pan, and what I hoped to receive. This is the perfect saute/stir fry pan for a single cook. Also, a great price for such a great pan.. Donnalynne. Edmonton, AB. Mon Jun 22 2026

Experience healthier, high-heat cooking with the Cuisinart® 12-Inch Nonstick Carbon Steel Wok. Designed with a durable carbon steel core and a premium nonstick interior, it delivers fast, even heat distribution for perfectly seared vegetables, tender stir-fries, and crisp noodles every time. Safe for all stovetops including induction, this wok combines modern performance with effortless cleaning for everyday versatility.

The 12" carbon steel wok is great. Though it came pre-seasoned, I seasoned it again before my first use. Made some stir fried rice. The result was amazing. I have been using it for almost 10 days. As I also use a lot of cast iron pans, I am familiar with the seasoning techniques. The non-stick function is amazing. I also have a 14" carbon steel wok from Cuisinart. I really love using them for stir frying and for deep frying. They are both great additions to my kitchen.. Rk26. Toronto, ON. Sat Dec 27 2025

This classic black carbon steel is 100% steel, heat-treated, and bead-blasted for a natural non-stick surface

Quality looking pan. Now we will have to use it and determine if it is good as it looks.. Lj. Sat May 11 2024

Bring the joy of cooking to your biggest gatherings with the Tramontina Utsava Kadai. This kadai’s tri-ply clad construction delivers fast, even heating, making it perfect for family feasts, special celebrations, or batch cooking. With a spacious capacity, this kadai can handle everything from deep-frying samosas to slow-cooking curries. Its mirror-polished exterior brings elegance to your kitchen, while the satin interior ensures effortless food release and cleanup. Compatible with all cooktops, including induction, and oven-safe up to 500°F, the Utsava Kadai provides versatility and performance that home cooks and culinary enthusiasts value. Precision-cast stainless steel handles offer a secure grip, letting you move seamlessly from stove to table. The inside quart and liter markings make measuring a breeze, so you can cook with confidence. NSF certified, this kadai is crafted to stand the test of time and help you create memorable meals.

Love love I’m surprised how thick it is and a nice weight not too heavy and not to large. I have all clad pans and this is a nice addition to an everyday pot . I bought it mainly to make rice bc of the width it’s hard to find pot that’s aren’t narrow for rice .This is perfect for it I haven’t made anything else in it yet just rice but seems it’ll be my got too for many dishes . I made 2 cups of rice in the pic just give an idea of size but I can easily make 4-5 cups .. Claribel. Brooklyn, NY. Mon Mar 09 2026

This classic black carbon steel is 100% steel, heat-treated, and bead blasted for a natural non-stick surface.

Nice pan!. Carene. Modena, NY. Mon May 11 2026

Ignite kitchen creativity and experience rich flavor with the KitchenAid Stainless Steel Casserole with Lid. Crafted from durable stainless steel with a layer of heat-conductive aluminum in the base, this versatile pot is designed to heat quickly and evenly to braise, slow cook, and sauté with ease. This 4-quart casserole comes with a tempered glass lid to easily lock in heat, drawing out rich flavors when cooking short ribs, cassoulets, and other one-pot meal favorites. Stainless steel handles have been finished with silicone grips for a cooler handle while cooking, when compared to traditional stainless steel handles, making it easier to present your creations table side. Dishwasher-safe for quick, easy cleanup, induction-suitable, and oven safe to 400 degrees F (350 degrees F with lids) for making a wide range of delicious recipes.

Beautiful pot I was so happy when I unbox. Cecilia. Derby, CT. Sun Jul 05 2026

Calphalon Premier Stainless Steel 13 Inch Wok. Designed for home chefs who value quality and performance, the Calphalon Premier Stainless Steel 13 Inch Wok is built for precision cooking and lasting durability.

Love the product. It’s health conscious as well being stainless steel. Can’t wait to use it. Anonymous. Tue Jan 06 2026

Are you ready to cook beyond your basic stir-fry? Fire up Tramontina’s Tri-ply Clad 12 in Stainless Steel Wok! Its super-durable stainless steel, tri-ply clad construction is strong enough to handle your all-star taco filling, steaming lobsters, or scrambling eggs for a large group. When cooking your favorite recipe, the wok’s tri-ply base allows for even heat distribution, resulting in lower cook times. Its riveted long handle offers easy maneuverability, and its stainless steel design makes for low-maintenance cooking. Compatible with all cooktops and dishwasher-safe, this one is a must-have for your kitchen!

This completed a Tramontina set I have and I really like it.. Mark. Clover, SC. Wed Apr 08 2026

A classic full-size, flat-bottomed wok for stir-frying and sautéing. Aluminized steel combines superb heat conduction with weight and durability, and will never rust. The brushed stainless steel handle provides a secure grip and the helper handle makes it easy to lift, even when sizzling hot.

So big. Veronika. Delray Beach, FL. Thu Apr 16 2026

The Gibson Home debossed wok is just what you need when preparing a large meal for your family or for guests. Constructed with heavy-gauge material that heats evenly, this wok will cook large portions of food quickly and thoroughly. Thermally treated steel provides maximum protection against wear and rust while also being lightweight, making it easy to move from stovetop to sink. Compatible with gas, halogen, electric, vitroceramic, and induction stovetops.

Anonymous. Thu Aug 27 2026

Like cast iron, but better. the best-selling Carbon Steel Frying Pan, seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. the Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as the favorite kitchen heirloom.

Most excellent.. Michael. US. Tue Mar 10 2026

NanoNond presents an entirely new category of clean cooking, stick-resistant cookware. Instead of formulating a new coating, we made the cookware itself better, stronger, safer, and easier to clean. When you are cooking with NanoBond, you are cooking with pure flavor. No residue, no flaking, and no compromises. For groundbreaking innovations in cookware, equip the kitchen with a Hestan NanoBond Molecular Titanium Stainless Steel Skillet. These high-performance skillets are designed to heat quickly and thoroughly for better browning and searing. Hestan's innovative cookware technology, Molecular Titanium, bonds thousands of titanium nano-layers to the 18/10 stainless steel construction, creating a brilliantly resilient cooking surface 4X harder than typical stainless steel, making it resistant to scratching, staining, and salt pitting. These 100% non-reactive frying pans are fitted with ergonomic handles for a comfortable grip when cooking and serving culinary creations. These kitchen workhorses also provide 20% more surface area than traditional frying pans in their size class. High heat and oven-safe to a scorching 1050°F, these Italian handcrafted skillets offer lifetime durability for culinary perfection.

This is easy to cook in and easy to clean. I really like it so far. Hopefully it holds up over time.. Justin. Delray Beach, FL. Tue Aug 11 2026

A professional quality Casserole designed and engineered to help the home chef make the perfect basic gravy or execute the most complex of sauces that require precision heat control and distribution. Whether quickly boiling water or making a delicate bearnaise sauce, Viking's 5-Ply construction optimizes heat distribution and retention through alternating layers of stainless steel and aluminum. Induction-ready and equipped with an ergonomic handle to maximize comfort and control, the Viking Professional Casserole Pan is an essential tool for every home chef who aspires to cook like a professional. - 5-Ply Construction: Non-Reactive 18/10 Stainless Steel Interior, 3-Ply Aluminum Core, and Magnetic Stainless Steel Exterior - Features Satin Finish and Cut Rims - Includes Durable 18/10 Stainless Steel Lid - Riveted Signature Viking® Stay-Cool Handles Designed For Balance, Comfort and Control - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty - Made in the USA with Globally Sourced Components This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.htm

I bought this for my son‘s birthday and I liked it so much. I got one for myself too. They are well-made and have a nice weight.. Amie. US. Sun May 03 2026

Both wirecutter and serious eats have raved about this large carbon steel wok—and you’re about to as well. Perhaps you’ll be charmed by how nimble this flat-bottom wok can be, its lightweight carbon steel makes it easy to stir, flip, or shake food to perfection. Or maybe you’ll swoon over how much heat this pan can absorb, searing that perfect char onto veggies and meat without scorching. Either way, your love for this work will grow stronger as it ages because as you season it, its patina will deepen and darken beautifully. Also included in this set are a tidy nonstick steel lid, a handy bamboo wok spatula, and an inspiring recipe booklet for years of yummy meals.

My son was greatly pleased to have a WOK again. The size is perfect for us. 0PPHe has prepared Stir Fry for us 3 times since receiving it. He is having doubts about blackening it!! But Ill do that for him!!. Harriet. Arlington, TX. Fri Nov 12 2021

Demonstrate your cooking prowess with the 14-carbon-steel wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and it is rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from the stovetop to the table. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. How to season carbon steel - oven method: remove wooden handle: Unscrew (counterclockwise) a large eyelet at the base of the handle. Pull the handle towards you and remove it. Place a foil-lined baking sheet into the bottom rack of your oven. Preheat your oven to 475F to 500F. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. While the oven is preheating - Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place the pan into the fully heated oven upside down on the rack above the foil-lined baking sheet. Leave the pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

So far so good. A lil heavy but I have nothing to compare as this is my first wok. I like it. Anonymous. Fri Jun 26 2026

"Preseasoned and ready to roll, the JOYCE CHEN® Classic Series 14-inch Carbon Steel Preseasoned Wok is the perfect cooking companion for both beginner and expert chefs. Inspired by Joyce Chen's legacy of making delicious, authentic Asian dishes accessible in every household, this high-quality preseasoned wok brings rich umami flavors to every meal. Heating up quickly and ensuring an even cook with each use, this all-purpose wok works like your traditional cast iron skillet, meaning the more you cook with it, the better the seasoning becomes. Perfect for searing, sautéing, and stir-frying, this premium 1.5mm gauge carbon steel wok comes preseasoned out of the box, eliminating the headaches and hassle of initially seasoning the wok yourself. Additionally, this versatile wok features a flat bottom, generous 14"" basin, and an ergonomic beech wood handle—plus a robust helper handle—allowing you to cook and transfer large volumes of food confidently and comfortably. Running low on storage space? This staple wok by Joyce Chen was built with the home chef in mind, boasting a removable handle and hang hole for added convenience when storing. Whether you're looking to level up your cooking experience or need an all-purpose wok built to handle daily experimentation in the kitchen, this high-quality preseasoned wok by Joyce Chen is the perfect addition to your cookware collection."

Anonymous. Tue May 12 2026

Cook up a variety of global cuisines with the Oster Sangerfield 14-inch Stainless Steel Wok. The concave-shaped stainless steel body offers versatility and durability to prepare easy, restaurant-quality recipes with any cooking style. Perfect for stir-frying and pan-searing, the sloping side encourage maximum heat contact on each side of the pan. Place the flat base on the stovetop for stability and support as it responds and distributes heat evenly. For a strong and balanced grip, use the riveted wood handles when tossing and transferring. Hand wash only. Get Creative in the Kitchen with Oster. A trusted homewares brand for almost 100 years, Oster has a wide selection of durable and versatile products for today's home cooking and entertaining environment. Simple quality cookware, cutlery, food prep gadgets, and more provide dependability and functionality to meet everyday kitchen needs. From family mealtimes to weekend celebrations, Oster is ready to help and serve generations of home cooks in the US, Latin America, and beyond.

Great size and perfect for someone into stir fry. Denise. US. Wed Feb 18 2026

Perfect risotto for the family or guests is easy using Tramontina's 4 Qt Tri-Ply Clad Stainless Steel Covered Universal Pan. You can also create perfect pasta, steamed vegetables, soups and stews with the help of this pan. Part of Tramontina's Gourmet Collection, the tri-ply clad pan is made of premium 18/10 stainless steel, an aluminum core, and a layer of magnetic stainless steel. The construction means the pan heats evenly throughout?not just the bottom. Designed to withstand repeated usage even in the most demanding kitchens, it also features stainless steel ergonomic handles riveted for additional support and easy maneuvering. The pan is compatible with all cooktops, including induction, and is oven-safe up to 500°F / 260°C.

This pot is great. I made rice porridge. I had the best taste without it burning.. Faranak. US. Mon Aug 17 2026

Some pans get better with age — and the Martha Stewart Chisholm 13.5-Inch Carbon Steel Wok is proof of that. Built from durable carbon steel that heats up faster than cast iron, this wok develops a naturally nonstick patina the more you cook with it, making every stir-fry, sauté, and deep fry better than the last. Made without PFOA and PTFE, it has a naturally nonstick surface that gets more capable every time it hits the heat. The flat base locks in securely on any stovetop including induction, and the long riveted handle paired with a helper handle keeps every toss, stir, and transfer confident and controlled. Lightweight enough for everyday use, durable enough to last for years — the Chisholm Wok from Martha Stewart is the versatile, hardworking kitchen companion that makes every meal feel like it was worth the effort. Embrace thoughtfully designed home essentials from America’s most trusted lifestyle expert, Martha Stewart. Step into her exquisite and iconic world filled with a curation of high-quality products to prep, cook, bake, serve, and enjoy. All crafted to elevate everyday homemaking and seasonal entertaining, these kitchen and tabletop pieces blend style and performance, inspiring avid hosts and home cooks to set stylish tables, serve up delicious meals, and create spectacular memories.

This outdoor propane wok station is equipped with a powerful 50,000 BTU burner that delivers high-performance heat for fast, efficient stir-frying, searing, and sautéing. It includes a premium 12.59" carbon steel wok with excellent heat retention and even heat distribution, ensuring professional cooking results for all your outdoor meals. Built with a heavy-duty powder-coated steel frame that supports up to 300 lbs, this wok station provides stable, durable support for long-lasting outdoor use. It features integrated storage solutions including a smooth slide-out drawer and sturdy steel wire shelf, keeping cooking utensils, spices, and accessories neatly organized and within reach. Designed for convenient mobility, the unit is fitted with two heavy-duty wheels for easy transport across patios, decks, backyards, and outdoor cooking areas. Combined with reliable flame control and stable performance, this versatile wok cooking station is ideal for backyard gatherings, camping, tailgating, and all your outdoor cooking activities.

This wok cooking station is so unique. Everyone is asking where to buy one. It has ample prep space and storage. There are hooks for hanging utensils and shelves for seasoning, drinks or condiments. The parts are not labled but assembly was simple. The instructions are detailed enough not to cause any confusion. We will definitely be using this all summer.. Maria. Virginia Beach, VA. Sat Jul 04 2026

The Gibson Home hammered work is just what you need when preparing a large meal for your family or for guests. Constructed with heavy-gauge material that heats evenly, this wok will cook large portions of food quickly and thoroughly. Thermally treated steel provides maximum protection against wear and rust while also being lightweight, making it easy to move from stovetop to sink. Compatible with gas, halogen, electric, vitroceramic, and induction stovetops.

Just seasoned it, quality feels good. Gary. Clearlake Oaks, CA. Fri Aug 14 2026

Sear, sauté, braise, and serve—the Tramontina Tempo 6-Quart Covered Braiser is designed to do it all. Whether you’re slow-braising short ribs, pan-roasting chicken, or making a one-pan pasta dish, this braiser locks in moisture and builds rich, deep flavors with minimal effort. Crafted with a tri-ply base construction, it features an impact-bonded aluminum core that distributes heat quickly and evenly, preventing hot spots and ensuring consistent cooking. The premium 18/8 stainless steel cooking surface is non-reactive, so your sauces and ingredients stay pure, while the mirror-polished exterior adds a sleek, professional touch. The shatter-resistant tempered glass lid keeps heat and moisture locked in while letting you monitor your meal, and the wide, riveted stainless steel handles offer a secure, balanced grip—perfect for moving from stovetop to oven (up to 350°F). And when dinner’s done? It’s dishwasher-safe for easy cleanup. From family-style meals to elegant entertaining, the Tempo 6-Quart Braiser is built to keep up. Set the pace. Own the kitchen.

Excellent quality. Our family just enjoyed a first round of ground beef for a taco dinner. Excellent performance.. Robert. Coppell, TX. Wed Apr 15 2026

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok is the perfect pan. Featuring a 12’’ size for added versatility, this wok is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil. - Includes 12-inch Wok - Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware - Features a matte finish and cut rims - Stainless Steel Handles - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly - Hand wash Only - Limited Lifetime Warranty - Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron - The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance - Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware - Naturally nonstick due to the vegetable oil seasoning - As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution - Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Used it tonight and it works like it should!. Carene. Modena, NY. Wed Apr 29 2026

The Matfer Bourgeat black carbon steel fry pan is a classic multi-use fry pan favored by professional chefs. This pan is excellent for searing meats, cooking eggs, sautéing vegetables, and more. Manufactured of single-plate, 3mm thick, carbon black steel for excellent heat retention. Black carbon steel is a natural mineral material, which provides a slick nonstick surface once seasoned. The high-quality welded steel handle is free from rivets to prevent stuck or burned pieces of food or bacteria. The oven is safe and compatible with all types of stovetops. PTFE and PFOA free. Season with factory instructions before first use to ensure lifelong nonstick properties. Guaranteed by Matter Bourget USA with a limited lifetime warranty. Available in a choice of 9 sizes; each is sold separately. An America's test kitchen top-rated carbon steel fry pan.

First experience with a Carbon Steel Pan and am very pleased. Arrived yesterday and completed the seasoning process as the included instructions detailed. Cooked some eggs this morning and it worked beautifully. Even cooking throughout the surface and nothing stuck. So glad to be moving away from PTFE products.. Jessica. Warrenton, VA. Tue Sep 01 2026

Push culinary boundaries with cookware innovation by equipping the kitchen with a Hestan ProBond Stainless Steel Wok. ProBond,s Professional Clad Stainless Steel large wok is handcrafted in Italy using a tri-ply body and responsive pure aluminum core for optimum performance, maximum durability, and fast, even heat distribution. Perfect for stir-fry, wok cooking, sauteing, and deep frying, this versatile stainless steel wok comes with a high domed lid making it perfect for braising, steaming, and roasting a whole chicken. Ergonomic handles are secured with flush rivets to provide a firm, comfortable hold when cooking or serving. This durable stir fry pan is dishwasher safe for a quick cleanup and oven/broiler safe to 600°F for stove to oven cooking. The Stainless Steel Wok Hestan Advantage PROCORE ALUMINUM - ProBond Professional Clad Stainless Steel pots and pans are handcrafted in Italy and feature a tri-ply body with a responsive pure aluminum core for optimum performance, maximum durability, and fast, even heat distribution. SEALED, FLARED RIMS - Pots and pans are equipped with sealed rims that are encapsulated in stainless steel to protect against delamination and pitting and flared to offer perfect drip-free pouring. FLUSH RIVETS - Ergonomic stainless steel handle is secured to the pan with dual flush rivets for easy cleaning and nesting storage. OVEN SAFE - Clad stainless steel wok is broiler safe and oven safe to 600°F for cooking versatility. MADE IN ITALY - Hestan cookware is handcrafted by skilled Italian artisans, which makes our stainless steel wok with lid your best option for cooking.

High. Anonymous. Wed Feb 18 2026

NanoNond presents an entirely new category of clean cooking, stick-resistant cookware. Instead of formulating a new coating, we made the cookware itself better, stronger, safer, and easier to clean. When you are cooking with NanoBond, you are cooking with pure flavor. No residue, no flaking, and no compromises. For groundbreaking innovations in cookware, equip the kitchen with a NanoBond 14" Wok with Lid. This large, high-heat tolerant resistant wok is designed for greater heat conduction for the perfect stir-fry, wok cooking, sautéing, and deep-frying. Hestan's innovative cookware technology, molecular titanium, bonds thousands of titanium nano-layers to the 18/10 stainless steel construction, creating a brilliantly resilient cooking surface 4X harder than typical stainless steel, making it resistant to scratching, staining, and salt pitting. This 100% nonreactive wok is fitted with ergonomic handles for a comfortable grip when cooking and serving culinary creations. The high dome lid allows this versatile wok to be used for steaming, braising, and roasting a whole chicken. High heat and oven-safe to a scorching 1050°F, this Italian handcrafted wok offers a lifetime of durability for culinary perfection.

Really like using this wok. Heats up fast and cooks and cleans amazingly well. Definitely recommend!. Anon. California. Wed Apr 22 2026

This work can be a bit of a project (and we welcome any kind of a project these days tbh), since every time you cook with its uncoated carbon steel, you’re adding something to it. You’re helping to evolve this traditional round-bottom wok by developing a unique seasoning (or patina) that coats the surface with every meal. No seasoning will age in quite the same way, nor will any carbon steel surface darken at the exact same rate or pattern. Typically, within a few months of sizzling up stir fry, the carbon steel will turn black, like a cast iron pan. Sure, like any project, this work will require a bit more effort. But it’ll be worth it, especially as it returns meals packed with complex umami flavors seared into meats and charred into veggies. And that effort? It’s pretty straightforward. Just be sure to clean up soon after cooking (this is not a pan to soak overnight), wipe away any leftover moisture (we like to throw the wok back over a flame for a hot minute), and then finish by working generous dabs of vegetable or castor oil over the surfaces. Your work will soak up all that love and attention, thanking you for years of delicious dedication.

Pan is really great much larger than expected but for the price it’s as close to 5 star as you can get highly recommend. Katie. Thu Feb 13 2025

"Elevate your culinary creations with this expertly designed stainless steel wok. Perfect for Asian-style cooking, its ergonomic design makes tossing, stirring, and serving simple, while its timeless appearance adds elegance to your kitchen. The deep curved sides and generous capacity are ideal for preparing family-sized meals, and the front helper handle ensures effortless weight management. Whether you are stir-frying vegetables, cooking rice or noodles, or deep-frying delicacies like dumplings or spring rolls, this versatile wok is built to perform. Innovative 3-Ply Construction for Superior Cooking Crafted with a 3-ply design, this wok offers the perfect balance of durability, functionality, and style. The aluminum core extends through the base and sides, providing rapid and even heat distribution, while the stainless steel interior and exterior feature a brushed finish that is both beautiful and easy to clean"

The Viking Contemporary 3-Ply Stainless Steel Nonstick Fry Pan combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. All Viking Contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Triple-layer nonstick for superior release and durability making cooking easy by requiring minimum amounts of cooking oils or fats, yet retains the searing ability of a traditional fry pan. The Viking signature stay-cool handle is ergonomically designed for a secure grip, comfort and balance, while remaining cool to the touch. Oven and grill safe up to 500°F/260°C, dishwasher safe and features a manufacturer's limited lifetime warranty. Viking, designed to delivery Professional Performance for Your Home. - Windsor Pan-inspired, conical design provides more surface area for evaporation, resulting in faster cooking time - Features a Mirror Finish and Cut Rims - Riveted Signature Viking Stay-Cool Handles Designed For Balance, Comfort and Control - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

This is a very small pan, which is exactly what I wanted. My go to pan was Farberware, and it is over 20 years old, horrible condition as it will not even fry an egg without sticking now. We are great cooks in this house and somehow we can still make our old pans work. BUT....This Viking pan is next level amazing. I see why its so expensive. It is heavy like a cast iron pan and I love love love that!! I cooked an egg in it without using any oil. Now I am obsessing and want a whole set. I just have to figure out a way to explain to my husband why we need 600 pots and pans lol. Maybe I can compare my pots and pans to some of those high end tools he has in the garage lol. Or I could just burn the food consistently....lol. Trust me you need this pan!. Kimberly. Knightdale, NC. Tue Aug 18 2020

Pre-seasoned with a mixture of shea nut oil and coconut oil, we've taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that's half the weight of cast iron but every bit as durable, so it seasons faster, responds quicker, and is rugged enough for your grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

This pan was ready to go right out of the box didn't have to do a thing and worked flawlessly.. Buddy. Fri Aug 28 2026

Picture a cozy weekend gathering around a kitchen hearth, where the comforting aroma of a slow-simmering stew fills the air. This artisanal cookware brings a rustic elegance to your stovetop. Imagine searing meat to a flawless crust, then transitioning to steady braising right at the center of your table. It transforms every daily meal into a heartwarming ritual, connecting you to the raw beauty of open-flame cooking in a warm, welcoming home.

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok is the perfect pan. Featuring a 12’’ size for added versatility, this wok is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil. - Includes 10-inch & 12-inch Fry Pan Set - Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware - Features a matte finish and cut rims - Stainless Steel Handles - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly - Hand wash Only - Limited Lifetime Warranty - Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron - The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance - Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware - Naturally nonstick due to the vegetable oil seasoning - As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution - Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Well made pans that are very efficient on the induction stove. I expect they will develop uneven coloring in their patina as they age.. Diana. Hastings On Hudson, NY. Fri May 08 2026

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10-Inch Fry Pan is the perfect pan. Featuring a 10’’ size for added versatility, this pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil. - Includes 10-inch Fry Pan - Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware - Features a matte finish and cut rims - Stainless Steel Handles - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly - Hand wash Only - Limited Lifetime Warranty - Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron - The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance - Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware -Naturally nonstick due to the vegetable oil seasoning - As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution - Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Great pan.. Karsyn. US. Wed Jul 15 2026

Yoshikawa's classic black carbon steel is 100% steel, heat-treated, and bead blasted for a natural non-stick surface

Expensive,but high quality.. J B. Corpus Christi, TX. Sun Jun 07 2020

Push culinary boundaries with cookware innovation by equipping the kitchen with a ProBond 14" Stainless Steel Wok with Lid. This large wok is handcrafted in Italy using a tri-ply body and responsive pure aluminum core for optimum performance, maximum durability, and fast, even heat distribution. Perfect for stir-fry, wok cooking, sauteing, and deep frying, this versatile wok comes with a high domed lid making it perfect for braising, steaming, and roasting a whole chicken. Ergonomic handles are secured with flush rivets to provide a firm, comfortable hold when cooking or serving. This durable stir fry pan is dishwasher safe for a quick cleanup and oven/broiler safe to 600°F for the stove to oven cooking.

Ordered as a Christmas gift and the recipient was very pleased with this. It has been used many times. Would recommend.. Tom. US. Sat May 30 2026

Built for slow simmers, hearty braises, and family-sized meals, the Tramontina Tempo 5-Quart Covered Dutch Oven is designed for flavorful, even cooking with minimal effort. Whether you’re making tender pot roasts, rich stews, or simmering a big batch of pasta sauce, this Dutch oven locks in heat and moisture to bring out deep, layered flavors. With its tri-ply base construction, heat is distributed evenly, eliminating hot spots and ensuring consistent, slow-cooked perfection. The premium 18/8 stainless steel cooking surface is non-reactive, preserving the pure taste of your ingredients, while the mirror-polished exterior adds a modern, professional touch. The shatter-resistant tempered glass lid helps you keep an eye on your meal without losing heat, and the ergonomic, riveted stainless steel handles offer a secure, comfortable grip, making it easy to transfer from stovetop to oven—because this Dutch oven is oven-safe up to 350°F. And when dinner’s done? It’s dishwasher-safe for easy cleanup. Perfect for family dinners, batch cooking, and weekend feasts, the Tempo 5-Quart Dutch Oven is built to keep up with you. Set the pace. Own the kitchen.

I love it for everything! I always put it in the oven to finish my steaks!. Sydney. North Las Vegas, NV. Fri May 15 2026

Experience culinary excellence with Tramontina's Stainless Steel Tri-Ply Clad Fry Pan—a versatile essential that elevates your cooking to new heights. Crafted with precision and passion, Tramontina's Gourmet Tri-Ply Clad Fry Pan delivers unmatched quality and performance, transforming simple ingredients into gourmet delights with ease. Its innovative three-layer construction ensures uniform heat distribution across the entire cooking surface, guaranteeing perfect results every time. Equipped with an ergonomic handle for maximum comfort and control, this fry pan makes creating flawless omelets and delicate crepes a breeze. Designed to withstand the rigors of busy kitchens, this durable culinary companion stands the test of time, making it an indispensable tool for both home cooks and professionals alike. Elevate your culinary creations and unleash your culinary creativity with Tramontina's Stainless Steel Tri-Ply Clad Fry Pan—a masterpiece of both form and function.

Love Tramontina for great quality cookware! Thanks Wayfair!. Smc. Milton, GA. Sat Aug 29 2026

This 10-piece mixing bowl set is a game-changer for your kitchen. Made from stainless steel, these bowls feature a non-skid silicone base for stability, plus each bowl comes with a lid for easy prepping and storing. We love that inside, you'll find measurement markings to make cooking a breeze. They nest together for compact storage, saving you precious cabinet space. Just a heads up: While the bowls are dishwasher-safe, the lids appreciate a little hand-washing care.

They are WONDERFUL! Despite my husband NOT listening to me and used a metal whisk on one of them (picture included) besides that, they are heavy duty, the silicone bottom is very helpful with not sliding around on the counter. I HIGHLY recommend silicone, nylon or wood utensils because they WONT scratch up the bowls. And if you really like the shiny finish, please DO NOT put in dishwasher. The lids ARE NOT dish washer safe, please hand wash. PLEASE hand wash all items and you’ll have them all for a lifetime!. Anonymous. Sun Aug 09 2026

Stainless Steel Prep Table： stainless steel work tables combine innovative features with stylish design to offer the perfect work table for any space or application.

Love this table. Well made and looks fantastic. We needed a temporary counter next to stove until we complete a remodel and this is a great height and size. Looks expensive and the stainless looks great!. Tracey. Baker City, OR. Fri Jun 26 2026

The essential pan for both adventurous and traditional cooks, the stir-fry pan is ideal for preparing mixed veggies, rice and noodle dishes, and more.

It was a gift for my sister and she loved it. Great quality. Anonymous. US. Thu Dec 18 2025

Brisket, short ribs, pork shoulder, with a beautiful selection of root vegetables, for a large party—the limit to what you can braise is your culinary imagination. Its tight-fitting lid and tall sides lock in moisture and flavor, creating savory, tender meats for the family or small kitchens. Part of the collection, the tri-ply clad braiser is made of premium 18/10 stainless steel, an aluminum core, and a layer of magnetic stainless steel. The construction means the braiser heats from all sides—not just the bottom. Designed to withstand repeated usage even in the most demanding kitchens, it also features stainless steel ergonomic handles riveted for additional support and easy maneuvering. The braiser is compatible with all cooktops, including induction, and is oven-safe up to 500°F /260°C.

Love it so far! It holds heat well and it’s fairly easy to clean. Adriana. Charlotte, NC. Thu Aug 20 2026