De Buyer Mineral B Carbon Steel Fry Pan

Experience the perfect blend of tradition and performance with our versatile Mineral B Carbon Steel Omelette Pan. Crafted from 99% iron and 1% carbon, this pan ensures even heat distribution for flawless omelettes and other delicate dishes like crepes and pancakes. Its sleek, lightweight design makes it easy to maneuver, while the naturally nonstick surface improves with each use, allowing for healthier cooking. Ideal for both professional chefs and home cooking enthusiasts, this pan is a culinary essential for a wide range of recipes.

Beautifully crafted pan. The sides are a bit more curved than appear from the online photos. Carbon steel is an excellent choice for omelettes and crepes.. Mandisa. Glen Cove, NY. Fri Sep 11 2026

It arrived sooner than I thought, great pan , Thanks! TomJ. Anonymous. Thu Sep 11 2025

if you’re entertaining or have a large family, the 12 inch seasoned carbon steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it’s sure to please the crowd.

Fine. Chipped. Not the quality I expected.. Kimberly. Eau Claire, WI. Wed Jul 22 2026

The Matfer Bourgeat black carbon steel fry pan is a classic multi-use fry pan favored by professional chefs. This pan is excellent for searing meats, cooking eggs, sautéing vegetables, and more. Manufactured of single-plate, 3mm thick, carbon black steel for excellent heat retention. Black carbon steel is a natural mineral material, which provides a slick nonstick surface once seasoned. The high-quality welded steel handle is free from rivets to prevent stuck or burned pieces of food or bacteria. The oven is safe and compatible with all types of stovetops. PTFE and PFOA free. Season with factory instructions before first use to ensure lifelong nonstick properties. Guaranteed by Matter Bourget USA with a limited lifetime warranty. Available in a choice of 9 sizes; each is sold separately. An America's test kitchen top-rated carbon steel fry pan.

First experience with a Carbon Steel Pan and am very pleased. Arrived yesterday and completed the seasoning process as the included instructions detailed. Cooked some eggs this morning and it worked beautifully. Even cooking throughout the surface and nothing stuck. So glad to be moving away from PTFE products.. Jessica. Warrenton, VA. Tue Sep 01 2026

Pre-seasoned with a mixture of shea nut oil and coconut oil, we've taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that's half the weight of cast iron but every bit as durable, so it seasons faster, responds quicker, and is rugged enough for your grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

Heats up fast, has a great non-stick finish right out of the box, and cooks everything to perfection—easily my new go-to pan!. Kanti. Tue Oct 13 2026

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok is the perfect pan. Featuring a 12’’ size for added versatility, this wok is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil. - Includes 10-inch & 12-inch Fry Pan Set - Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware - Features a matte finish and cut rims - Stainless Steel Handles - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly - Hand wash Only - Limited Lifetime Warranty - Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron - The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance - Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware - Naturally nonstick due to the vegetable oil seasoning - As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution - Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

I love these pans! I bought them during a sale for a little over $100 and I must note they are incredibly well made, I cook over a gas stove and love the length of the secure handles! While cooking the heat is evenly dispersed and much cleaner than “gasp” Teflon. Susan. Rockport, TX. Thu Oct 01 2026

Weeknight dinners have never been easier with KitchenAid® nitro-carbon steel, the ultimate kitchen workhorse. This do-it-all cookware offers the exceptional searing and timeless performance of cast iron, but with lightweight, anti-rust convenience, making it the perfect go-to pan to elevate weeknight meals. Made with innovative nitro heat technology to seal the surface of the pan and lock out moisture, this durable skillet is rust-resistant and 22 percent harder than traditional carbon steel as well as completely metal-utensil safe. Similar to cast iron, carbon steel can also be seasoned to develop a nonstick-like cooking surface over time. Heat safe to 750 degrees F and induction suitable, this pan offers culinary perfection from stove to oven to grill.

[This review was collected as part of a promotion.] This pan is great and very similar to a cast iron pan. What I love is that it’s made out of Nitro Carbon Steel so this pan does not rust. Cast iron rusts and it freaks me out that you still cook with a pan that rusted. So this is my new favorite. I live in a small space so not a lot of extra storage, so having things that serve multiple purposes are what work best for me . This pan not only cooks on a stove top, but also can be put in the oven and on the grill. You also can season your pan just like you would with a traditional cast iron pan. Since receiving this pan I’ve already gotten rid of a bunch of other type pans and oven stuff, which has freed up space and no longer need. A definite must in your kitchen.. Anonymous. Wed Mar 20 2024

A frying pan with a silicone grip will quickly become your go-to workhorse. You won’t believe how durable and versatile it is. Reach for it to prepare evenly seared steaks, stir-fried vegetables, or scrambled eggs for one, or pop it in the oven to bake your skillet cookies and cobblers. The pan’s unique carbon steel construction makes it one of the most durable pants you’ll own. Carbon steel can handle high temperatures for perfect searing, and it can go from stovetop to oven with ease. The finishing is Nitro Carbonized with Natural Oil Finish. A riveted steel handle with a removable silicone sleeve gives you easy control and protection.

An upgrade to my cookware. Love it!. Peggy. Westchester, IL. Thu Jun 04 2026

Whether you add seafood, red meat or just rice and veggies. This carbon steel skillet with loop handles is the ideal pan for making your version of the perfect paella.

Great pan but much heavier than most carbon steel. Almost like a very thing cast iron.. Ben. Denver, CO. Fri Sep 25 2026

Wincous has been a trusted and reliable brand in professional kitchens for over 20 years. Wincous commercial lines of products, ranging from tabletop to kitchen utensils to food preparation supplies, are used by all foodservice and hospitality industry experts worldwide. Wincous products are made to meet the high demands of a restaurant kitchen.

I’m so annoyed that I’ve lived so many years without this pan. Wasting away hours. Now I can fit several large tenders as a chicken, tender lover in here at once. Highly recommend absolutely recommend.. Natalie. North Aurora, IL. Thu Sep 24 2026

NanoNond presents an entirely new category of clean cooking, stick-resistant cookware. Instead of formulating a new coating, we made the cookware itself better, stronger, safer, and easier to clean. When you are cooking with NanoBond, you are cooking with pure flavor. No residue, no flaking, and no compromises. For groundbreaking innovations in cookware, equip the kitchen with a Hestan NanoBond Molecular Titanium Stainless Steel Skillet. These high-performance skillets are designed to heat quickly and thoroughly for better browning and searing. Hestan's innovative cookware technology, Molecular Titanium, bonds thousands of titanium nano-layers to the 18/10 stainless steel construction, creating a brilliantly resilient cooking surface 4X harder than typical stainless steel, making it resistant to scratching, staining, and salt pitting. These 100% non-reactive frying pans are fitted with ergonomic handles for a comfortable grip when cooking and serving culinary creations. These kitchen workhorses also provide 20% more surface area than traditional frying pans in their size class. High heat and oven-safe to a scorching 1050°F, these Italian handcrafted skillets offer lifetime durability for culinary perfection.

Awesome looking pan. Works well.. Daniel. Thu Oct 08 2026

Clad from 5 layers of metal for even heating and expert searing, this Award-Winning chef favorite lasts a lifetime. Meet a true kitchen workhorse. Crafted in Italy from 5 layers of metal, the Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution. This 5-ply construction means far more searing and flavor-building, and far fewer hot spots and burnt-on messes. The Frying Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping, while a rolled rim allows you to pthe sauces without spilling. The hollow build of the proprietary Stay Cool Handle dissipates heat to keep it from getting scalding hot while on the stovetop. This means the heat stays on the ingredients, not the hands.

An everyday staple.. Trina. Philadelphia, PA. Tue Sep 22 2026

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10-Inch Fry Pan is the perfect pan. Featuring a 10’’ size for added versatility, this pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil. - Includes 10-inch Fry Pan - Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware - Features a matte finish and cut rims - Stainless Steel Handles - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly - Hand wash Only - Limited Lifetime Warranty - Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron - The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance - Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware -Naturally nonstick due to the vegetable oil seasoning - As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution - Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Great pan.. Karsyn. US. Wed Jul 15 2026

This Matfer Bourgeat Stainless Steel Frying Pan is a part of Matfer's Excellence Cookware line, which is designed to deliver both a high-quality cooking performance and an ergonomic experience resulting in ultimate efficiency and comfort, excellent standards for anyone ranging from professional chef to home cook. This fry pan is available in a choice of 3 sizes as well as matching lids, all sold separately. Manufactured in France, Matfer's Excellence cookware is made of a stainless steel body and an aluminum "sandwich bottom" with shape memory, that retains heat to ensure the perfect cooking distribution throughout its skirt and base. This pan has a handle that is insulated in stainless steel tubes, ensuring cool touch support and ultimately comfortable grip when lifting and pouring. Meanwhile, it's tapered rim makes pouring drip-free and transferring product from the pan as easy to use as possible. Its handle is also constructed into the pan watertight, preventing bacteria from being trapped and certifying sanitary and hygienic use. This cookware is also NSF Listed further making it safe and healthy to use. To clean, simply hand wash with a mild detergent and warm water, and to keep it looking new and shiny, try using Matfer's Bistro Stainless Steel Cleaning Cream, sold separately. Our ultimate assurance of your satisfaction with this high-quality cookware is a Lifetime Warranty provided with purchase.

This is an excellent frying pan. It felt a bit uneven on our ceramic stovetop when cold, but when heated it sat evenly and fried perfectly. Nothing sticks to it, very easy cleanup after cooking. Thank you, Wayfair for carrying such a great pan!. Anonymous. Mon Dec 23 2024

Wincous has been a trusted and reliable brand in professional kitchens for over 20 years. Wincous commercial lines of products, ranging from tabletop to kitchen utensils to food preparation supplies, are used by all foodservice and hospitality industry experts worldwide. Wincous products are made to meet the high demands of a restaurant kitchen.

the pan is great. The reason we got the pan is because the winco pan we had last thirty years and started losing its coating so we found one on Wayfair and we bought it. Hopefully we have this one for another thirty plus years.. Vic. Gilbert Plains, MB. Tue Aug 04 2026

With an extra inch of depth added to the traditional skillet, this versatile pan can do it all from deep frying to bread baking.

Thus is my first cast iron skillet. I wish I would have bought it years ago I love this thing I have been cooking in it ever since I got it. It is well worth the money and if you like cast iron you have got to get this deep skillet I Fried Chicken and it did not splatter all over my stove.. Leslie. Byhalia, MS. Sun Aug 09 2026

Preseasoned and ready to roll, the JOYCE CHEN® Classic Series 9.5-In. Carbon Steel Preseasoned Stir Fry Pan is the ideal cooking companion for both beginner and expert chefs. Inspired by Joyce Chen's legacy of making delicious, authentic Asian dishes accessible in every household, this high-quality preseasoned stir fry pan brings rich umami flavors to every meal. Heating up quickly and ensuring an even cook with each use, this all-purpose stir fry pan works like your traditional cast iron skillet, meaning the more you cook with it, the better the seasoning becomes. Ideal for searing, sautéing, and stir-frying, this premium 1.5-mm-gauge carbon steel stir fry pan comes preseasoned out of the box, eliminating the headaches and hassle of initially seasoning the pan yourself. Additionally, this versatile stir fry pan features a 9.5-in. basin and an ergonomic beech wood handle allowing you to cook and transfer food confidently and comfortably.

Hercules aluminum frying pans have a thick structure while being lightweight. An excellent choice for cooking, as they withstand high temperatures and are very resistant. Hercules frying pans can be used on conventional stoves (electric and gas), conventional ovens, and electric ovens.

Great lovely skillet with perfect quality. Malika. Sat Feb 14 2026

A steak needs a pan that does not flinch. The Alva Black Angus Carbon Steel Frying Pan comes pre-seasoned and ready to sear from the first use, and carbon steel is what makes the crust possible: it takes high heat without complaint and holds it when cold meat hits the surface, where a thin pan would drop temperature and steam instead. With every cook the seasoning deepens into a naturally nonstick patina that gets better rather than wearing out — there is no coating here to scratch, blister or replace. Oven safe to 500°F with a stainless handle, so you can sear on the burner and finish in the oven, and compatible with every cooktop including induction. Hand wash and dry immediately. Available in 9.5 and 11 inches and as a 2-piece set. Made without intentionally added PFAS, PTFE or PFOA. Backed by a limited lifetime warranty, built in the Belgian tradition since 1949.

I like these pans a lot, they heat quickly, evenly and have a great non-stick finish (though I seasoned them when we first got them and dry them on the stove top with a little oil immediately after cleaning). That said, there are definite marks from cooking that I hope will fade with more use over time.. Andrea. East Rochester, NY. Tue Sep 15 2026

The Alva Artist Carbon Steel Frying Pan Set is hand-hammered, and that is not decoration — the dimpled surface breaks up contact with the food slightly, helping release as the seasoning builds. Both pans arrive pre-seasoned and ready to cook, and carbon steel does what stainless and nonstick cannot do together: it takes real high heat for searing and develops a naturally nonstick patina that improves with every meal rather than wearing out. There is no synthetic coating to scratch or replace, so metal utensils are welcome. Oven safe to 500°F and compatible with every cooktop including induction. Hand wash, dry immediately and wipe with a little oil. Available in 9.5 and 11 inches and as this 2-piece set. Made without intentionally added PFAS, PTFE or PFOA. Backed by a limited lifetime warranty, built in the Belgian tradition since 1949.

[This review was collected as part of a promotion.] Its pretty heavy and very sturdy! The pan has a very stable handle and i like how it doesnt look like its going to break. Its easy to use and everyone can learn!. Jaglenyj. Sat Apr 18 2026

Bring the heat and sauté with ease with ZWILLING Forge carbon steel fry pans. Forged from a single piece of carbon steel and featuring an innovative and hardworking crosshatch pattern, the Italian-made Forge carbon steel fry pans are versatile and durable, and your new high-heat multitasker, is designed for the kitchen and the campfire. Lighter than cast iron, carbon steel can withstand higher temperatures than stainless steel and will develop superior nonstick properties thanks to its rich patina. The innovative crosshatch pattern along the interior brings richness to each meal, so you’ll enjoy elevated flavors with every use. The oils that are released during cooking infuse into the crosshatches and are redistributed into your food, intensifying flavors and aromas. As the seasoning deepens, frying eggs and cooking delicate pieces of fish become effortless while minimizing the need for additional butter and oil. Made for the fearless home chef, ZWILLING Forge blends indoor and outdoor cooking so you can enjoy cooking wherever your heart takes you. Effortlessly transition from cozy campfire meals under the open skies to oven and stovetop dishes indoors on busy weeknights. With proper care, these pans are made to last a lifetime.

I’m really impressed with the ZWILLING Carbon Steel Frying Pan. It feels sturdy and well-made, heats quickly and evenly, and develops a beautiful natural seasoning with use. It’s great for searing, frying, and everyday cooking. A high-quality pan that should only get better over time. Lezan. Atlanta, GA. Fri Sep 25 2026

All the power of cast iron, none of the baggage. Anolon EverLast Carbon Steel is beautiful from the moment you open the box—and only gets better with time. Half the weight of cast iron with no seasoning required, its mirror-polished surface works with oil to build better release with every cook. Simply preheat on low-to-medium, and cook with oil or butter for results you’ll love. Nitrided to be ultra-durable and rust-resistant, this 12-inch frying pan moves seamlessly from stovetop to grill to pizza oven, handling extreme heat up to 1000 degrees F. Designed for any stovetop, including induction, it features an ergonomic, stay-cool long* handle for comfort and control. Cleanup is refreshingly simple—just wash with soap and water, dry thoroughly, and swipe with a light layer of oil before storing to keep the surface glossy and ready for what’s next. Anolon EverLast Carbon Steel is cookware that’s as striking as it is enduring, crafted to become a true heirloom. *Stay-cool applies only to long handles. All other handles are not stay-cool and become hot to the touch during use. Use caution.

We will see.. William. Spring Branch, TX. Fri Aug 08 2025

The Viking Contemporary 3-Ply Stainless Steel Nonstick Fry Pan combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. All Viking Contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Triple-layer nonstick for superior release and durability making cooking easy by requiring minimum amounts of cooking oils or fats, yet retains the searing ability of a traditional fry pan. The Viking signature stay-cool handle is ergonomically designed for a secure grip, comfort and balance, while remaining cool to the touch. Oven and grill safe up to 500°F/260°C, dishwasher safe and features a manufacturer's limited lifetime warranty. Viking, designed to delivery Professional Performance for Your Home. - Windsor Pan-inspired, conical design provides more surface area for evaporation, resulting in faster cooking time - Features a Mirror Finish and Cut Rims - Riveted Signature Viking Stay-Cool Handles Designed For Balance, Comfort and Control - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

I love them. They clean so well and are very nonstick.. Kelsey. Flagstaff, AZ. Tue Sep 08 2026

Calphalon Premier Stainless Steel 10 Inch Fry Pan. Designed for home chefs who value quality and performance, the Calphalon Premier Stainless Steel 10 Inch Fry Pan is built for precision cooking and lasting durability.

It does the job well enough. But it’s a learning curve when used to non-stick pans as you have to let it heat up properly first. However, once you do this, it does a great job. One issue I have is I have to use a cleaner (Bar Keepers Friend) to get the stains out. Otherwise it’s fine.. Samuel Frank. Vandalia, OH. Sat Jun 06 2026

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok is the perfect pan. Featuring a 12’’ size for added versatility, this wok is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil. - Includes 12-inch Wok - Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware - Features a matte finish and cut rims - Stainless Steel Handles - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly - Hand wash Only - Limited Lifetime Warranty - Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron - The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance - Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware - Naturally nonstick due to the vegetable oil seasoning - As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution - Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Used it tonight and it works like it should!. Carene. Modena, NY. Wed Apr 29 2026

Ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable. If the pan does rust, a few passes with steel wool takes it right off.

After a trip to Spain we were inspired to make paella. This pan helped us make authentic paella.. Tdj. Leawood Ks. Sun Jun 29 2025

The ultimate solution for your small cooking needs - the Kϋchenprofi stainless steel pan with high-quality non-stick coating. Whether you're preparing a quick breakfast for one or utilizing leftovers for a delicious meal, this pan is your go-to choice for perfect cooking every time. Crafted from durable stainless steel and boasting an extra strong multi-layer base, this pan is built to last. The robust non-stick coating ensures that your food won't stick, making clean-up a breeze. Plus, with its compatibility with all types of cookers including induction, you can use it on any heat source with ease. Cook up individual eggs, fresh pancakes, or other delicious creations with ease. Upgrade your small cooking needs today with the Kϋchenprofi stainless steel pan

Perfect little pan to cook small items. Was looking everywhere for a pan like this. Unsure a out durability but the price was really good.. Pamela. South Park, PA. Sat May 02 2026

The Viking Contemporary 3-Ply Stainless Steel Fry Pan combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. All Viking Contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Viking signature stay-cool handle is ergonomically designed for a secure grip, comfort and balance, while remaining cool to the touch. Oven, broiler and grill safe up to 600°F/315°C, dishwasher safe and features a manufacturer's limited lifetime warranty. Viking, designed to delivery Professional Performance for Your Home. This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

I tried canceling my order, but didn’t do it in time, so when the pans arrived, I had every intention of returning them. I decided to open them and once I did, I knew I had to keep them. I could just feel the quality of them. The handle is a little awkward but that’s okay. Jay. US. Mon Nov 03 2025

Bring reliable cast iron performance to everyday cooking with this versatile 4-piece skillet set. Four practical sizes make it easy to prepare everything from sauces, eggs and side dishes to steaks and family-style meals. Each skillet features solid cast iron construction, dual pour spouts and an integrated hanging hole, making the set a durable and practical addition to your kitchen, grill station or campsite.

This cast iron skillet set is sooo nice! I’m moving away from the non stick skilletpans that we usually have. The cast iron skillets actually work better for me than the stainless steel I bought just because stainless steel is so hard to work with and these hardly ever have food that sticks. I love that cast iron skillets already come prepared usually we have to oil and bake them first. I love the different sizes these are perfect!. Julie. Sun Sep 13 2026