De Buyer Mineral B Carbon Steel Fry Pan

Like cast iron, but better. the best-selling Carbon Steel Frying Pan, seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. the Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as the favorite kitchen heirloom.

I like the pan. It is a challenge to season it. The handle is very long.. Karen. Sun Jul 05 2026

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok is the perfect pan. Featuring a 12’’ size for added versatility, this wok is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil. - Includes 10-inch & 12-inch Fry Pan Set - Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware - Features a matte finish and cut rims - Stainless Steel Handles - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly - Hand wash Only - Limited Lifetime Warranty - Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron - The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance - Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware - Naturally nonstick due to the vegetable oil seasoning - As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution - Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Well made pans that are very efficient on the induction stove. I expect they will develop uneven coloring in their patina as they age.. Diana. Hastings On Hudson, NY. Fri May 08 2026

The Matfer Bourgeat black carbon steel fry pan is a classic multi-use fry pan favored by professional chefs. This pan is excellent for searing meats, cooking eggs, sautéing vegetables, and more. Manufactured of single-plate, 3mm thick, carbon black steel for excellent heat retention. Black carbon steel is a natural mineral material, which provides a slick nonstick surface once seasoned. The high-quality welded steel handle is free from rivets to prevent stuck or burned pieces of food or bacteria. The oven is safe and compatible with all types of stovetops. PTFE and PFOA free. Season with factory instructions before first use to ensure lifelong nonstick properties. Guaranteed by Matter Bourget USA with a limited lifetime warranty. Available in a choice of 9 sizes; each is sold separately. An America's test kitchen top-rated carbon steel fry pan.

First experience with a Carbon Steel Pan and am very pleased. Arrived yesterday and completed the seasoning process as the included instructions detailed. Cooked some eggs this morning and it worked beautifully. Even cooking throughout the surface and nothing stuck. So glad to be moving away from PTFE products.. Jessica. Warrenton, VA. Tue Sep 01 2026

Pre-seasoned with a mixture of shea nut oil and coconut oil, we've taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that's half the weight of cast iron but every bit as durable, so it seasons faster, responds quicker, and is rugged enough for your grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

Cooks great right out of the box, love how easy it is to use! Can tell that will only get better with age, great product!. Robyn. Sun Sep 13 2026

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10-Inch Fry Pan is the perfect pan. Featuring a 10’’ size for added versatility, this pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil. - Includes 10-inch Fry Pan - Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware - Features a matte finish and cut rims - Stainless Steel Handles - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly - Hand wash Only - Limited Lifetime Warranty - Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron - The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance - Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware -Naturally nonstick due to the vegetable oil seasoning - As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution - Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Great pan.. Karsyn. US. Wed Jul 15 2026

A frying pan with a silicone grip will quickly become your go-to workhorse. You won’t believe how durable and versatile it is. Reach for it to prepare evenly seared steaks, stir-fried vegetables, or scrambled eggs for one, or pop it in the oven to bake your skillet cookies and cobblers. The pan’s unique carbon steel construction makes it one of the most durable pants you’ll own. Carbon steel can handle high temperatures for perfect searing, and it can go from stovetop to oven with ease. The finishing is Nitro Carbonized with Natural Oil Finish. A riveted steel handle with a removable silicone sleeve gives you easy control and protection.

An upgrade to my cookware. Love it!. Peggy. Westchester, IL. Thu Jun 04 2026

The Viking Contemporary 3-Ply Stainless Steel Nonstick Fry Pan combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. All Viking Contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Triple-layer nonstick for superior release and durability making cooking easy by requiring minimum amounts of cooking oils or fats, yet retains the searing ability of a traditional fry pan. The Viking signature stay-cool handle is ergonomically designed for a secure grip, comfort and balance, while remaining cool to the touch. Oven and grill safe up to 500°F/260°C, dishwasher safe and features a manufacturer's limited lifetime warranty. Viking, designed to delivery Professional Performance for Your Home. - Windsor Pan-inspired, conical design provides more surface area for evaporation, resulting in faster cooking time - Features a Mirror Finish and Cut Rims - Riveted Signature Viking Stay-Cool Handles Designed For Balance, Comfort and Control - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

I love them. They clean so well and are very nonstick.. Kelsey. Flagstaff, AZ. Tue Sep 08 2026

Experience the pinnacle of culinary innovation with our GLAMOUR STONE cookware collection. Crafted using advanced technology, it achieves outstanding thermal performance while maintaining the flavors and nutritional integrity of your dishes. Designed with precision, it features an 18/10 Stainless Steel Body and handles, fortified by Eterna Non-Stick triple layer coating, an aluminum core for even heat distribution, and compatibility with every kind of heating source, including induction. This collection is not only easy to clean, and dishwasher and oven-safe, but also boasts exceptional durability, lasting up to three times longer in tests and offering unparalleled nonstick properties for an enhanced cooking experience.

This pan is really cool. I just got it so I don’t have a long time of use, but I love it so far! Some non stick pans have a lot of hype but when you use them, it doesn’t work like advertised. So far, this does! It’s very attractive too, so much nicer than what’s on tv.. Catelyn. NV. Sun Sep 22 2019

Bring the heat and sauté with ease with ZWILLING Forge carbon steel fry pans. Forged from a single piece of carbon steel and featuring an innovative and hardworking crosshatch pattern, the Italian-made Forge carbon steel fry pans are versatile and durable, and your new high-heat multitasker, is designed for the kitchen and the campfire. Lighter than cast iron, carbon steel can withstand higher temperatures than stainless steel and will develop superior nonstick properties thanks to its rich patina. The innovative crosshatch pattern along the interior brings richness to each meal, so you’ll enjoy elevated flavors with every use. The oils that are released during cooking infuse into the crosshatches and are redistributed into your food, intensifying flavors and aromas. As the seasoning deepens, frying eggs and cooking delicate pieces of fish become effortless while minimizing the need for additional butter and oil. Made for the fearless home chef, ZWILLING Forge blends indoor and outdoor cooking so you can enjoy cooking wherever your heart takes you. Effortlessly transition from cozy campfire meals under the open skies to oven and stovetop dishes indoors on busy weeknights. With proper care, these pans are made to last a lifetime.

I purchased this pan to replace my dedicated nonstick pan for eggs. I seasoned it twice using the potato skin, oil and salt method. It performed beautifully the first time I cooked eggs in it. For the first time I achieved a perfect French omelette. The angle and height of the sides make it the ideal pan for delicate ingredients.. Helen. Lagrangeville, NY. Sat Feb 08 2025

Clad from 5 layers of metal for even heating and expert searing, this Award-Winning chef favorite lasts a lifetime. Meet a true kitchen workhorse. Crafted in Italy from 5 layers of metal, the Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution. This 5-ply construction means far more searing and flavor-building, and far fewer hot spots and burnt-on messes. The Frying Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping, while a rolled rim allows you to pthe sauces without spilling. The hollow build of the proprietary Stay Cool Handle dissipates heat to keep it from getting scalding hot while on the stovetop. This means the heat stays on the ingredients, not the hands.

This is the best pan I’ve ever bought. It is worth the money when you find out how to cook with it.. Donald. Fri Feb 27 2026

NanoNond presents an entirely new category of clean cooking, stick-resistant cookware. Instead of formulating a new coating, we made the cookware itself better, stronger, safer, and easier to clean. When you are cooking with NanoBond, you are cooking with pure flavor. No residue, no flaking, and no compromises. For groundbreaking innovations in cookware, equip the kitchen with a Hestan NanoBond Molecular Titanium Stainless Steel Skillet. These high-performance skillets are designed to heat quickly and thoroughly for better browning and searing. Hestan's innovative cookware technology, Molecular Titanium, bonds thousands of titanium nano-layers to the 18/10 stainless steel construction, creating a brilliantly resilient cooking surface 4X harder than typical stainless steel, making it resistant to scratching, staining, and salt pitting. These 100% non-reactive frying pans are fitted with ergonomic handles for a comfortable grip when cooking and serving culinary creations. These kitchen workhorses also provide 20% more surface area than traditional frying pans in their size class. High heat and oven-safe to a scorching 1050°F, these Italian handcrafted skillets offer lifetime durability for culinary perfection.

It cooks beautifully! This is the best pan for those wanting a premium product that is safe to use.. Anonymous. Gaithersburg, MD. Tue Sep 15 2026

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok is the perfect pan. Featuring a 12’’ size for added versatility, this wok is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil. - Includes 12-inch Wok - Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware - Features a matte finish and cut rims - Stainless Steel Handles - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly - Hand wash Only - Limited Lifetime Warranty - Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron - The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance - Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware - Naturally nonstick due to the vegetable oil seasoning - As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution - Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Used it tonight and it works like it should!. Carene. Modena, NY. Wed Apr 29 2026

It arrived sooner than I thought, great pan , Thanks! TomJ. Anonymous. Thu Sep 11 2025

The Viking Contemporary 3-Ply Stainless Steel Fry Pan combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. All Viking Contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Viking signature stay-cool handle is ergonomically designed for a secure grip, comfort and balance, while remaining cool to the touch. Oven, broiler and grill safe up to 600°F/315°C, dishwasher safe and features a manufacturer's limited lifetime warranty. Viking, designed to delivery Professional Performance for Your Home. This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

I tried canceling my order, but didn’t do it in time, so when the pans arrived, I had every intention of returning them. I decided to open them and once I did, I knew I had to keep them. I could just feel the quality of them. The handle is a little awkward but that’s okay. Jay. US. Mon Nov 03 2025

All the power of cast iron, none of the baggage. Anolon EverLast Carbon Steel is beautiful from the moment you open the box—and only gets better with time. Half the weight of cast iron with no seasoning required, its mirror-polished surface works with oil to build better release with every cook. Simply preheat on low-to-medium, and cook with oil or butter for results you’ll love. Nitrided to be ultra-durable and rust-resistant, this 12-inch frying pan moves seamlessly from stovetop to grill to pizza oven, handling extreme heat up to 1000 degrees F. Designed for any stovetop, including induction, it features an ergonomic, stay-cool long* handle for comfort and control. Cleanup is refreshingly simple—just wash with soap and water, dry thoroughly, and swipe with a light layer of oil before storing to keep the surface glossy and ready for what’s next. Anolon EverLast Carbon Steel is cookware that’s as striking as it is enduring, crafted to become a true heirloom. *Stay-cool applies only to long handles. All other handles are not stay-cool and become hot to the touch during use. Use caution.

We will see.. William. Spring Branch, TX. Fri Aug 08 2025

Ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable. If the pan does rust, a few passes with steel wool takes it right off.

I haven’t made Paella yet but it could feed 15!!!!. Kelli. Nepean, ON. Tue Jul 11 2023

Zwilling Spirit 3-ply gets you in the mood to cook. Thanks to a thick, aluminum core, these versatile pans are fast-heating and boast an even cooking surface. The exclusive, stay-cool handles are designed for easy maneuvering with oven mitts and the dripless pouring rims help prevent kitchen spills.

Beautiful pan. Heats evenly, cooks eggs perfectly. Highly recommend.. April. Wallingford, CT. Fri May 05 2023

if you’re entertaining or have a large family, the 12 inch seasoned carbon steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it’s sure to please the crowd.

Fine. Chipped. Not the quality I expected.. Kimberly. Eau Claire, WI. Wed Jul 22 2026

A go-to pan to boost any home cook's culinary skills and confidence, the Babish Tri-ply Stainless Steel Frying Pan with Glass Lid achieves the perfect sear and crunch on any meat, fish, or vegetable. Sauté, fry, reduce, and more in this triple-layer stainless steel skillet that features a seamless aluminum core for even heat distribution. Tomato-based sauces and other acidic ingredients keep their rich, natural flavors with zero metallic aftertaste from the stainless steel. The double-riveted, Y-shaped handle diffuses heat and provides a safe and confident grip when flipping, tossing, and transferring. Oven safe up to 500°F.Hand wash recommended.

Jill. US. Tue Jan 21 2025

A steak needs a pan that does not flinch. The Alva Black Angus Carbon Steel Frying Pan comes pre-seasoned and ready to sear from the first use, and carbon steel is what makes the crust possible: it takes high heat without complaint and holds it when cold meat hits the surface, where a thin pan would drop temperature and steam instead. With every cook the seasoning deepens into a naturally nonstick patina that gets better rather than wearing out — there is no coating here to scratch, blister or replace. Oven safe to 500°F with a stainless handle, so you can sear on the burner and finish in the oven, and compatible with every cooktop including induction. Hand wash and dry immediately. Available in 9.5 and 11 inches and as a 2-piece set. Made without intentionally added PFAS, PTFE or PFOA. Backed by a limited lifetime warranty, built in the Belgian tradition since 1949.

I like these pans a lot, they heat quickly, evenly and have a great non-stick finish (though I seasoned them when we first got them and dry them on the stove top with a little oil immediately after cleaning). That said, there are definite marks from cooking that I hope will fade with more use over time.. Andrea. East Rochester, NY. Tue Sep 15 2026

A professional quality fry Pan designed and engineered to help the home chef make the perfect basic gravy or execute the most complex of sauces that require precision heat control and distribution. Whether quickly boiling water or making a delicate bearnaise sauce, Viking's 5-Ply construction optimizes heat distribution and retention through alternating layers of stainless steel and aluminum. Induction-ready and equipped with an ergonomic handle to maximize comfort and control, the Viking Professional Fry Pan is an essential tool for every home chef who aspires to cook like a professional. - 5-Ply Construction: Non-Reactive 18/10 Stainless Steel Interior, 3-Ply Aluminum Core, and Magnetic Stainless Steel Exterior - Features Satin Finish and Cut Rims - Riveted Signature Viking® Stay-Cool Handles Designed For Balance, Comfort and Control - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty - Made in the USA with Globally Sourced Components This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

So far I love the skillet. I really love the fact it’s made in the USA. Try buying all USA products. Karen. Marble Falls, TX. Sun Feb 28 2021

All the power of cast iron, none of the baggage. Anolon EverLast Carbon Steel is beautiful from the moment you open the box—and only gets better with time. Half the weight of cast iron with no seasoning required, its mirror-polished surface works with oil to build better release with every cook. Simply preheat on low-to-medium, and cook with oil or butter for results you’ll love. Nitrided to be ultra-durable and rust-resistant, this 10-inch frying pan moves seamlessly from stovetop to grill to pizza oven, handling extreme heat up to 1000 degrees F. Designed for any stovetop, including induction, it features an ergonomic, stay-cool long* handle for comfort and control. Cleanup is refreshingly simple—just wash with soap and water, dry thoroughly, and swipe with a light layer of oil before storing to keep the surface glossy and ready for what’s next. Anolon EverLast Carbon Steel is cookware that’s as striking as it is enduring, crafted to become a true heirloom. *Stay-cool applies only to long handles. All other handles are not stay-cool and become hot to the touch during use. Use caution.

Good details - look forward to using and learning it. Bobby L.. Wed May 27 2026

Push culinary boundaries with cookware innovation by equipping the kitchen with a Hestan ProBond Stainless Steel Skillet. Available in three sizes, ProBond's Professional Clad Stainless Steel frying pans are handcrafted in Italy using a tri-ply body and responsive pure aluminum core for optimum performance, maximum durability, and fast, even heat distribution. A true stovetop workhorse, these fry pans are quick to heat, ideally weighted, and provide 20% more cooking surface than traditional pans its size for better browning. Ergonomic handles are secured with flush rivets to provide a firm, comfortable hold when cooking or serving. These durable skillets are dishwasher safe for a quick cleanup and oven/broiler safe to 600°F for stove to oven cooking.

Every thing about about this pan is perfection. My cooking experience is transformed.. Joan B.. Fri Jul 17 2026

Stainless steel pans are a staple in professional kitchens for their versatility and durability. The choice of the pan often depends on the specific cooking needs, and for delicate foods like eggs or pancakes that easily stick, you may prefer a non-stick pan over a stainless steel one. SOFRAM frying pan is crafted from high-quality 18/10 stainless steel, boasting a robust 3-layer capsule base. This base ensures rapid heating and even distribution of heat. The multi-layered capsule base enhances heat retention. High Quality - Stainless steel products are renowned for their strength, durability, and resistance to corrosion. When you choose stainless steel, you can rest assured that it will faithfully serve you for many years. Hygienic and Eco-Friendly - Stainless steel is one of the most suitable surfaces for cooking and food processing. Premium stainless steel does not react with food, salts, hot oil, or acids. Its non-porous and crack-free structure prevents the infiltration of bacteria and ensures easy cleaning. Modern Design - The lightweight and lustrous stainless steel surface lends a contemporary and exquisite appearance. The meticulously polished exterior retains its brilliance. Oven Compatibility - These cookware items are oven-safe. 1.4-qt. (1.3 L); diameter: 7.9" (20 cm); gross weight: 2.75 lbs (1.25 kg); 2.4-qt. (2.3 L); diameter: 9.4" (24 cm); gross weight: 3.75 lbs (1.7 kg); 4-qt. (3.75 L); diameter: 11" (28 cm); gross weight: 5.62 lbs (2.55 kg).

Good quality pan. Good weight. Attractive. The pan is small. Good for small breakfast meal. One fried egg. It is deeper however than a regular fry pan. I thought it would be larger in size but I'll keep it.. Anonymous. Philadelphia, PA. Wed Jul 10 2024

T-fal ProGrade Non-stick Cookware combines great performance and convenience features for the everyday cook. Reinforced Hard Titanium Non-stick will provide years of easy cooking and fast cleanup. The Thermo-Spot unique heat indicator will let you know when the pan is perfectly preheated to seal in food's flavor. The beautiful, riveted stainless steel handles are ergonomically designed for your comfort and safety. With a stainless steel base, ProGrade cookware is compatible with any cooktop, including induction. This ProGrade 12" Fry Pan is oven safe to 500 degrees F and covered by a Lifetime Limited Warranty.

This is my second time ordering this pan, it’s an absolute must have (it’s great for making quesadillas, and small tacos, lol) I will always have this pan in my kitchen. Love it.. Carol. US. Tue Jul 14 2026

Experience culinary excellence with Tramontina's Stainless Steel Tri-Ply Clad Fry Pan—a versatile essential that elevates your cooking to new heights. Crafted with precision and passion, Tramontina's Gourmet Tri-Ply Clad Fry Pan delivers unmatched quality and performance, transforming simple ingredients into gourmet delights with ease. Its innovative three-layer construction ensures uniform heat distribution across the entire cooking surface, guaranteeing perfect results every time. Equipped with an ergonomic handle for maximum comfort and control, this fry pan makes creating flawless omelets and delicate crepes a breeze. Designed to withstand the rigors of busy kitchens, this durable culinary companion stands the test of time, making it an indispensable tool for both home cooks and professionals alike. Elevate your culinary creations and unleash your culinary creativity with Tramontina's Stainless Steel Tri-Ply Clad Fry Pan—a masterpiece of both form and function.

I’m obsessed I love these pans so much. Stacy. Helena Mt. Mon Sep 14 2026

Weeknight dinners have never been easier with KitchenAid® nitro-carbon steel, the ultimate kitchen workhorse. This do-it-all cookware offers the exceptional searing and timeless performance of cast iron, but with lightweight, anti-rust convenience, making it the perfect go-to pan to elevate weeknight meals. Made with innovative nitro heat technology to seal the surface of the pan and lock out moisture, this durable skillet is rust-resistant and 22 percent harder than traditional carbon steel as well as completely metal-utensil safe. Similar to cast iron, carbon steel can also be seasoned to develop a nonstick-like cooking surface over time. Heat safe to 750 degrees F and induction suitable, this pan offers culinary perfection from stove to oven to grill.

[This review was collected as part of a promotion.] This pan is great and very similar to a cast iron pan. What I love is that it’s made out of Nitro Carbon Steel so this pan does not rust. Cast iron rusts and it freaks me out that you still cook with a pan that rusted. So this is my new favorite. I live in a small space so not a lot of extra storage, so having things that serve multiple purposes are what work best for me . This pan not only cooks on a stove top, but also can be put in the oven and on the grill. You also can season your pan just like you would with a traditional cast iron pan. Since receiving this pan I’ve already gotten rid of a bunch of other type pans and oven stuff, which has freed up space and no longer need. A definite must in your kitchen.. Anonymous. Wed Mar 20 2024

High-performance cookware designed for effortless cooking.HENCKELS Clad H3 stainless-steel cookware offers exceptional performance combined with durability, technological innovation, and exquisite style. The heavy-duty, tri-ply clad construction with an aluminum core heats up evenly and quickly. With a highly polished mirror finish, Clad H3 adds style and sophistication to any kitchen.The tempered glass lids lock in moisture and let you monitor the cooking process while the flared pouring rim offers seamless, mess-free pouring. Thanks to the stay-cool, hollow cast handles with hanging loop, you can easily store your cookware. Clad H3 is compatible with all stovetops, including induction, and is oven safe to 500°F. Dishwasher safe, HENCKELS Clad H3 is also simple to clean, making this easy-to-use cookware a pleasure to cook with.

Really nice quality and feel to them. Amy. Williston, VT. Fri Apr 17 2026

Atlantis appeals to professional and home chefs for its exceptional performance and elegant design. The 7-layer construction provides unparalleled frying, and perfect browning, and guarantees exceptional heat distribution and retention. A specialized 7-ply material, boasting an aluminum core, is used up to the edge so that heat is spread evenly over the entire surface of the pan. Proprietary technology ensures the base stays flat even when heated. The patented Silvinox® surface treatment maintains a beautiful silvery-white matte appearance. Enjoy easy maneuverability with the stay-cool, welded handles while the rolled rims encourage dripless pouring.

Endgame extreme heat retention like cast iron, but with ease of maintenance of stainless steel. Love it.. Anonymous. Sun Aug 30 2026

Yoshikawa's classic black carbon steel is 100% steel, heat-treated, and bead-blasted for a natural non-stick surface.

Great frying pan. We’ve been thinking about a Yoshikawa frying pan for a while and so glad we’ve got it.. Jenny. New York, NY. Thu Sep 10 2026

Fry, scramble, brown, saute, and sear like an experienced chef! Tramontina`s PRO FusionFry Pan features a Fusion Rivet System which provides a rivet-less, smooth interior cooking surface. This clever and exclusive system provides easy cooking and effortless cleanup, while maintaining all the strength and durability of a traditional riveted handle assembly, and the cast stainless steel handle features a removable, silicone, soft-grip for maneuverability. The rivet-less cooking surface, combined with the advanced nonstick coating, provides high performance and excellent food release. The fry pan''s commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly. These pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. This cookware is NSF certified, compatible with gas, electric and ceramic glass cooktops.

This is the pot I've been looking for. A true non stick. Marcia. District Heights, MD. Sat Sep 19 2026

The Alva Forest Carbon Steel Frying Pan is for cooks who would rather build a nonstick surface than buy one. It arrives pre-seasoned and ready to use, and every meal after that deepens the patina into a release that keeps improving instead of wearing out — there is no coating here to scratch, blister or replace. Carbon steel heats fast and responds the instant you move the burner, which is what makes searing, sautéing and browning feel precise rather than approximate, and the acacia wood handle stays cool and comfortable in the hand. Works on gas, electric, ceramic, glass and induction. The wood handle is not oven safe, so keep this pan on the cooktop. Hand wash, dry immediately and wipe with a little oil to maintain the seasoning. Available in 8, 9.5 and 11 inches and as a 2-piece set. Made without intentionally added PFAS, PTFE or PFOA. Backed by a 10-year limited warranty, built in the Belgian tradition since 1949.

I haven’t actually used this pan yet, but it definitely seems high quality. It seems super sturdy and well-made. It also has a really nice weight to it, and I love the wood handle. I can’t wait to try it out!. Laura. Clanton, AL. Sat Jun 10 2023

Zwilling Spirit 3-ply gets you in the mood to cook. Thanks to a thick, aluminum core, these versatile pans are fast-heating and boast an even cooking surface. The exclusive, stay-cool handles are designed for easy maneuvering with oven mitts and the dripless pouring rims help prevent kitchen spills. The tight-fitting tempered glass lids allow you to effortlessly monitor your cooking.

I was looking for a light weight pan to replace my cast iron pans. This set is great. I just cook for two, so the 6" skillet works well. Nicely made and works well.. Maureen. Basalt, CO. Sat Mar 01 2025

This Matfer Bourgeat Stainless Steel Frying Pan is a part of Matfer's Excellence Cookware line, which is designed to deliver both a high-quality cooking performance and an ergonomic experience resulting in ultimate efficiency and comfort, excellent standards for anyone ranging from professional chef to home cook. This fry pan is available in a choice of 3 sizes as well as matching lids, all sold separately. Manufactured in France, Matfer's Excellence cookware is made of a stainless steel body and an aluminum "sandwich bottom" with shape memory, that retains heat to ensure the perfect cooking distribution throughout its skirt and base. This pan has a handle that is insulated in stainless steel tubes, ensuring cool touch support and ultimately comfortable grip when lifting and pouring. Meanwhile, it's tapered rim makes pouring drip-free and transferring product from the pan as easy to use as possible. Its handle is also constructed into the pan watertight, preventing bacteria from being trapped and certifying sanitary and hygienic use. This cookware is also NSF Listed further making it safe and healthy to use. To clean, simply hand wash with a mild detergent and warm water, and to keep it looking new and shiny, try using Matfer's Bistro Stainless Steel Cleaning Cream, sold separately. Our ultimate assurance of your satisfaction with this high-quality cookware is a Lifetime Warranty provided with purchase.

This is an excellent frying pan. It felt a bit uneven on our ceramic stovetop when cold, but when heated it sat evenly and fried perfectly. Nothing sticks to it, very easy cleanup after cooking. Thank you, Wayfair for carrying such a great pan!. Anonymous. Mon Dec 23 2024

Le Creuset stainless steel fry pans are a kitchen staple for everything from searing meats to sauteing vegetables and feature a refined performance-driven design. Radiant and durable, the triple-layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures. Innovative details such as a dripless pouring rim save valuable prep time and make cleanup a breeze.

I love Le Creuset and this frypan is no exception.. Jaison. Gray, ME. Sat Nov 19 2022

This black steel cookware is made to exceed your high standards for durability, longevity, performance, and hygiene in professional and home kitchens alike, making it a Matfer Bourgeat classic! This black steel pan brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods perfect for your paella creations. This pan is available in a choice of 3 sizes, each sold separately. Manufactured in France, the 3mm thickness of this pan additionally ensures temperature control for even and consistent cooking of your dishes. Black carbon steel is a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings and is PTFE and PFOA free. The high quality, steel handles assure further durability, as it is welded to its body for extra strength and security, while its curved sides and a wide and shallow cooking surface designed to saute meats and vegetables prior to adding rice. The handle's construction is also free of rivets, preventing bacteria from being trapped certifying sanitary use. This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, even induction. It's also oven and dishwasher safe making it the ultimately compatible and versatile pan! Once seasoned this chef's favorite fry pan becomes naturally non-stick, so much so that your foods will slide right out of the pan. Before your first use, you must season this fry pan and remove its natural, protective beeswax finish, possibly up to 6 times depending on the thickness of the protective coating.

Season it exactly as instructed, then used it right away. I made paella and it turned out pretty good. It will take a couple tries to get it perfect, but this is the right pan for the job. Heat stayed even. The handles also get hot so definitely need something over them when touching them. And of course its heavy, especially when loaded up so be prepared for that.. Elissa. Paso Robles, CA. Fri Jun 19 2026

Le Creuset stainless steel fry pans offer superior control at every stage of preparation, with quick responsiveness to heat adjustments. Durable and versatile, tri-ply stainless steel is well-suited to both stovetop and oven use. Le Creuset tri-ply stainless steel features a full aluminum core that extends up the sides of the pan and to the rim for full, quick, and even heat distribution. It’s bonded between two layers of professional-grade stainless steel for a pan that’s durable and resistant to discoloration over time. The set includes an 8" stainless steel fry pan and a 10" stainless steel fry pan.

Nice set .. pain to keep clean ... Robert. Deer Park, NY. Wed Feb 11 2026

Whether you add seafood, red meat or just rice and veggies. This carbon steel skillet with loop handles is the ideal pan for making your version of the perfect paella.

Excellent pan. Great for outdoor cooking and fits a lot of food. Great for a one pan breakfast!. Jennifer. Stratham, NH. Thu Apr 29 2021

The Alva Artist Carbon Steel Frying Pan Set is hand-hammered, and that is not decoration — the dimpled surface breaks up contact with the food slightly, helping release as the seasoning builds. Both pans arrive pre-seasoned and ready to cook, and carbon steel does what stainless and nonstick cannot do together: it takes real high heat for searing and develops a naturally nonstick patina that improves with every meal rather than wearing out. There is no synthetic coating to scratch or replace, so metal utensils are welcome. Oven safe to 500°F and compatible with every cooktop including induction. Hand wash, dry immediately and wipe with a little oil. Available in 9.5 and 11 inches and as this 2-piece set. Made without intentionally added PFAS, PTFE or PFOA. Backed by a limited lifetime warranty, built in the Belgian tradition since 1949.

[This review was collected as part of a promotion.] Its pretty heavy and very sturdy! The pan has a very stable handle and i like how it doesnt look like its going to break. Its easy to use and everyone can learn!. Jaglenyj. Sat Apr 18 2026

Experience even heat and exceptional release with Viking Hard Anodized Nonstick Cookware. Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan, Viking Hard Anodized Cookware features a stainless-steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, the aluminum is strengthened through the anodizing process until it is twice as hard as stainless steel, giving you durability without giving up conductivity. Featuring a titanium infused Triple-layer nonstick for superior release, durability and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The fry pans feature flared rims for easy tossing and drip-free pouring. Viking Hard Anodized Cookware can be used on all cooktops, including induction, in the oven, or on the grill up to 500°F, making it perfect for finishing dishes the same way a professional chef does. Viking Hard Anodized Nonstick Cookware is dishwasher safe, but we recommend hand washing to extend the life of the nonstick and to keep your cookware looking new. Viking Hard Anodized Nonstick Cookware is backed by a limited lifetime warranty. This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

we love them use them every day for breakfast! highly reccomend!. Curt. Simi Valley, CA. Sat Aug 15 2026

Constructed from high-quality cast iron, this Babish 12-inch pre-seasoned cast iron skillet can make delicious meals for you and your crew for years. Pre-seasoned and ready to use, it distributes heat and cooks evenly, perfect for frying, simmering, baking, and more. Its balanced handles provide safe grips for easier transport from oven to table. Convenient side spouts help avoid spills when pouring sauces and oils. Season after every use to prevent rust and prolong product life. Handwash recommended. Care and use instructions: Cooking with your cast iron: Heat slowly – Cast Iron retains heat very well, but will absorb heat slowly. Give the pan several minutes to come up to temp. Use pot holders or oven mitts when handling hot cast iron. Cleaning your cast iron: Rinse your pan under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your cast iron and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.

Trust Babish for good quality and reasonably priced cooking basics!. Mina. Washington. Mon Dec 16 2024

A professional quality Non-stick Fry Pan designed and engineered to help the home chef make the perfect basic gravy or execute the most complex of sauces that require precision heat control and distribution. Whether quickly boiling water or making a delicate bearnaise sauce, Viking's 5-Ply construction optimizes heat distribution and retention through alternating layers of stainless steel and aluminum. Induction-ready and equipped with an ergonomic handle to maximize comfort and control - 5-Ply Construction: Non-Stick Interior, 3-Ply Aluminum Core, and Magnetic Stainless Steel Exterior - Features Satin Finish and Cut Rims - Riveted Signature Viking® Stay-Cool Handles Designed For Balance, Comfort and Control - Safe up to 500°F/260°C - Compatible with all Cooking Surfaces - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty - Made in the USA with Globally Sourced Components This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

This is a top quality pan. I already had a smaller version of the pan that I love.. Roy. Aurora, CO. Sun Jan 29 2023

The Tramontina Tempo Fry Pan is built for those who cook with confidence and style. Whether you’re crisping up bacon, searing the perfect steak, or making breakfast in minutes, this pan is designed to keep up with your rhythm—delivering fast, even heat and effortless control. With its tri-ply base construction, heat is evenly distributed across the cooking surface, so you get consistent results every time—no hot spots, no frustration. Crafted from premium 18/8 stainless steel, Tempo offers a non-reactive surface that preserves the integrity of your ingredients, while its mirror-polished exterior brings a sleek, modern touch to your kitchen. The precision-cast, riveted stainless steel handle ensures a comfortable, secure grip, whether you’re flipping, tossing, or transferring straight to the oven—because this pan is oven-safe up to 350°F. And when the cooking’s done? It’s dishwasher-safe for an easy cleanup. From quick weekday meals to weekend experiments, the Tempo Frying Pan moves with you. Set the pace. Own the kitchen.

These pans are nice to cook with and easy to clean up. Good purchase. May buy more.. Anonymous. Marietta, GA. Sat Sep 19 2026

This product is perfect for searing, brown, and pan fry. Providing exceptional performance, distributing heat quickly and evenly without hotspots, this cookware heats from all sides and not just the bottom! Combines the impeccable beauty and durability of premium 18/10 stainless steel and was designed to withstand repeated usage, even in the most demanding kitchens. Ideal for home and professional cooks alike! Part of the Tramotina gourmet collection, which features premium products engineered and manufactured with the finest design, materials, and workmanship.

Great quality pan. Highly recommend this brand. Renee. Havre De Grace, MD. Tue Aug 25 2026

Elevate your everyday cooking with the Cuisinart FusionPlus Nonstick Stainless Steel Skillet. The 10in stainless steel skillet with helper handle features professional stainless steel construction and aluminum-encapsulated base for even heating, making it ideal for cooking larger meals, such as searing multiple steaks, sautéing a big batch of vegetables, frying chicken, or preparing stir-fries, ensuring perfect searing and superior release. Cool Grip handles stay cool to the touch, and the pan is both dishwasher and stovetop safe, including induction.

It works on an induction stove, is certainly nonstick, and the price is reasonable. It seems sturdy and well made.. Margaret. CT. Fri Jul 17 2026

Universal ceramic pans able to withstand high temperatures, with ultra-resistant ceramic coating.

Made in France. Solid non-stick pan. Great handling. It's mainly fit for light cooking and small preps. It's not super non-stick but just enough. The coating doesn't look as if it is highly processes or from potentially unsafe materials. Great build quality but very expensive.. Arsalan. BC. Tue Jul 05 2022

Celebrate the joy of cooking every day with the Tramontina Utsava 10-Inch Grill Pan. Perfect for grilling chicken, paneer, salmon, kebabs, or charred vegetables. The tri-ply clad construction—stainless steel, aluminum core, and magnetic stainless steel—ensures fast, even heating on any cooktop, including induction. The ceramic interior supports healthier, low-oil cooking and effortless cleanup, while the stainless-steel lid locks in flavor. Oven-safe up to 500°F (260°C) and backed by a lifetime warranty, it’s cookware designed to make every meal worth celebrating.

Wonderful. Anonymous. Sun Jun 21 2026

Tramontina’s carbon steel paella pan will certainly help you prepare a show-stopping paella. But take your culinary creativity further! Use this pan to prepare larger quantities of meat at one time. Make easy work of grilling vegetables, prepping a tasty stir-fry, and even baking. Made from heavy-duty carbon steel, its construction creates a balanced pan that uniformly heats and cooks your food, while its naturally oiled interior and exterior prevent sticking. With a pan this size, you’ll love the carbon steel side handles that make transporting the pan quick and easy. Compatible with all cooktops, oven, and dishwasher-safe, this pan will prove its versatility in the kitchen!

The box was open, single layer cardboard, with no tape. It smelled oddly of floral perfume. Inside was the heavy, beautifully smooth carbon steel paella pan, with instructions on how to season it. I've gone through the seasoning steps, and so far tried it out, grilling some onions. Looking forward to making paella in this new pan on the Empava cooktop.. Colleen. Tue Jan 28 2025