This 220V 2600W commercial ice cream maker features three dispensing heads for 2 single flavors plus one mixed flavor, producing 42–46 liters hourly with dual feeding and freezing cylinders. Initial batch finishes in 8 minutes, follow-up batches take only 4 minutes. Built with rustproof 401 stainless steel body and SUS304 food-grade hoppers, it has a 5-inch LCD control panel to adjust hardness, temperature and serving volume, plus one-touch automatic self-cleaning for simple maintenance, suitable for restaurants, cafés, snack shops and ice cream trucks.