Zwilling Twin Olymp

Japanese water stones are an efficient and effective tool for keeping your knives sharp. Using just a few drops of water (no pre-soaking required), your knives will be sharp in a matter of minutes - no oil necessary. This twin Pro 250/1000 Combination Japanese Water Stone has two sides, a coarse 250-grit stone for especially dull knives or reshaping blades, and a fine 1,000-grit stone for the finishing touches. The base has non-slip rubber feet so you can safely sharpen your knives on most surfaces.

Love it! Use my knifes a lot. Very nice storage case.. Anonymous. Tue May 21 2024

Now it’s easy to achieve professional-style knife sharpening in the comfort of your kitchen. The innovative ZWILLING V-Edge sharpener is the leading edge in pull-through sharpeners. It features a patented sharpening mechanism that’s both incredibly simple and wholly effective. With its V-shaped design, V-Edge evenly sharpens the entire length of your knife blade, guiding you through sharpening to maintain the exact angle across the cutting edge. V-edge includes long-lasting ceramic rods that offer fine to coarse honing and sharpening. The included angle adapters are swapped out so both Western and Japanese knives can be sharpened. Components are stored neatly in the sharpener base.

Great sharpener , highly recommended ! Great price too !. Anonymous. Fri Dec 05 2025

Made from synthetic ceramic whetstone, this Japanese sharpening stone #10000 grit allows you to change the angle of the edge of the blade as well as repair it. The stone sharpens to your desired sharpness as well as creates a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic.

Stone has made my knives razor Sharp . Vanita. Canton, MI. Tue Jul 02 2024

Japanese water stones are an efficient and effective tool for keeping your knives sharp. Using just a few drops of water (no soaking necessary), your knives will be sharp in a matter of minutes - no oil necessary. This Kramer by Zwilling set features a coarse 400-grit glass stone for dull knives or for reshaping blades, a finer 1,000-grit glass stone for honing, and a 5000-grit glass stone for finishing touches. The bamboo sharpening stone sink bridge holds the stones when in use. Also included in this set is the easy-to-follow Sharpening Instructional DVD by master bladesmith Bob Kramer.

Where at the stones been on my life, now I know why my nice were not good and didn’t last my nights are beautiful now they keep a razor shirt edge . Vanita. Canton, MI. Tue Jul 02 2024

Made from synthetic ceramic whetstone, this Japanese sharpening stone #5000 grit allows you to change the angle of the edge of the blade as well as repair it. The stone sharpens to your desired sharpness as well as creates a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic.

Love this stone. Carson. Gardnerville, NV. Thu Jul 08 2021

Diamond-coated steel will work quickly to produce a very sharp edge. The flat surface provides more contact with the edge to achieve the same results as a traditional rod shape but with fewer strokes.

Ordered this Diamond Steel for my nephew (chef) for Christmas. He sharpens my knives and said he needed a new Diamond Steel. I chose this one because he complimented my Zwilling JA Henckel Knives.. Anonymous. Tue Nov 30 2021

For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve the same results as a traditional rod but with fewer strokes.

Great sharpener!!. Reed. US. Tue Apr 21 2026

Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof. Sharpen dull and damaged blades in seconds, or hone a razor sharp edge on even the finest knife blades. Get professional results easier and faster.

This knife sharpener is the best! It sharpens knives so well it cut right through our plastic cutting board. I will be buying as gifts more of these.. Julianne. Centerbrook, CT. Wed Apr 08 2026

Kramer has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. This easy-to-use tool will help to maintain the edge between sharpening.

I was expecting metal but this is a sharpening stone type product. Seems to work well.. Karen. Springfield, PA. Wed Dec 21 2022

Safely and easily keep your knives razor-sharp with the 4-Stage Pull Through Knife Sharpener. Ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. One side features a 15° angle for Western-style knives, the other a 10° angle for Asian-style knives. The protected safety grip keeps your fingers out of harm’s way while allowing the sharpener to stay firmly on a surface.

I just ordered. I haven't received the products yet, so I couldn't answer some of the questions.. Katherine Teresa. Cottonwood, AZ. Mon May 27 2024

Made from synthetic ceramic whetstone, this Japanese sharpening stone #3000 grit allows you to change the angle of the edge of the blade as well as repair it. The stone sharpens to your desired sharpness as well as creates a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic.

I don't know whether or not the benefit justifies the expense, but so far I've enjoyed using the sharpening kit. It's a high quality stone like ones that come with the kit.. Richard. Lexington Park, MD. Sun Mar 12 2017

It is not only professional chefs who rely on sharp knives. Through frequent use, however, even the most expensive chef’s knives, vegetable or meat knives lose sharpness and need re-sharpening. With the right tool, anyone can sharpen their knives themselves. For this purpose, Zwilling has various sharpening sheets of steel that will bring your knife gently and reliably back to its former glory. The Zwilling sharpening steel with an oval plastic handle will bring your knife back to its former sharpness. With its blade made of highly carbonized and hard chrome-plated steel, this 31 cm sharpening steel is recommended for sharpening all your knives. The oval black plastic handle with a hanging hole is comfortable to hold and won’t slip. This contributes to the ease of use of the sharpening steel. With a hardness of approximately 62 HRC, these sharpening steels are relatively insensitive to damage. After you have sharpened the blades on the Zwilling sharpening steel your knives are ready for any cutting jobs: This product helps you to hone your knives and is a useful tool that will complete your kitchen equipment.

Very nice sharpener! Would recommend.. Kenneth. Bishop, CA. Sun Dec 01 2019

It helps maintain a knife's cutting edge between sharpenings. Steel features two rough sides for honing and two smooth sides for polishing. Steel construction.

Great product and sharpens knives very well.. Pamela. Medford, MA. Sat Sep 05 2026

For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve the same results as a traditional rod but with fewer strokes.

Sharpens like a master...every knife I use it on is great for cutting. Jeffrey. Streamwood, IL. Thu Jun 04 2020

The stylish, stainless steel TWINSHARP duo sharpener has two stages to breath life into any knife. The course (I) stage will restore the dullest knives and the fine (II) stage has ceramic wheels that will sharpen, smooth, and polish the edge. This sharpener is extremely easy and quick to use. A perfect compliment to any TWIN series knives. 30 degree sharpening angle.

Like this a lot.. Anonymous. Tue May 06 2025

For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve the same results as a traditional rod but with fewer strokes.

I bought this thing as an icepick but it comes in handy in multiple situations. Nathan. Winter Park, FL. Sun Feb 01 2015

Safely and easily keep your knives and scissors razor sharp with the 2-Stage Pull Through Knife Sharpener. Ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. The protected safety grip keeps your fingers out of harms way while allowing the sharpener to stay firmly on a surface. Suitable for all western-style blades.

Great quality. I love this product.. Regina. Evanston, IL. Wed Mar 18 2026

With each use of your knife, the razor sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the shun kanso combination honing steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. This Kanso 9 in. Steel Honing Steel has two surfaces a smooth one for day to day honing, and a micro ribbed one for weekly honing. While fine European knives can require honing after each use, shun's harder steel means you can done just once a week or so, depending on your level of use. To make honing to the correct 16° shun angle easier, this Kanso 9 in. Steel Honing Steel has a built in 16° angle on the handle. The steel handle provides a secure grip and matches the look of the rest of the shun kanso line.

This was a real step up from what we used at home for years.. Anonymous. Wed Nov 02 2022

Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof. Sharpen dull and damaged blades in seconds, or hone a razor sharp edge on even the finest knife blades. Get professional results easier and faster.

Really like. Easy to use, the instructions were a little hard to understand, but did sharpen my knives.. Rebecca. Grafton, OH. Fri Aug 07 2026

The Master Grade Commercial Knife Sharpener stands out as the preferred choice for professional chefs and meat cutters, renowned for its superior performance and exceptional value compared to other electric sharpeners. Engineered with innovative technology, it allows for effortless re-profiling of blades up to 0.6" (15mm) high and 0.16" (4mm) thick while maintaining a precise 15-degree angle—ensuring a razor-sharp edge without the hassle of a burred finish. Our unique soft-touch sharpening wheels protect your blades from overheating, offering a gentle yet effective sharpening experience that prolongs the life of your knives. With the ability to achieve outstanding results in just a few passes, this sharpener enhances kitchen efficiency and productivity. Plus, it comes with a comprehensive three-year warranty, providing peace of mind as you invest in a tool that delivers consistent, professional-quality performance. Elevate your culinary skills with the Master Grade Commercial Knife Sharpener—where precision meets practicality.

If you already use high-quality ZWILLING knives for cooking, rely on the original to sharpen your precious instruments as well. This knife sharpener is designed for knives that still have a decent basic sharpness and just require fine honing. The TWIN Finishing Stone Pro is a great tool to ensure optimum sharpness for your knives. It has two sides with different degrees of roughness for sharpening and smoothing. Measured according to the Japanese JIS scale (Japanese Industrial Standard), one side has a grain of 3000, the other of 8000. This ensures absolute sharpness and a mirror-polished edge. Thanks to this ZWILLING knife sharpener you are sure to enjoy using your knives for a long time.

Dawn. St.thomas, ON. Sun Mar 28 2021

Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds. Ice-hardened stainless steel ensures maximum strength for superior knife sharpening Magnetic to gather small particles removed from the knife blade. The molded handle offers easy-grip comfort.

Very helpful old fashioned knife sharpener. Love it. Glenn. Bohemia, NY. Wed May 27 2020

Simple and easy to use. Love that it helps keeps these beautiful knives at their sharpest. Abbie. Manteca, CA. Mon Apr 20 2020

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan. Haiku - the Japanese knife with the honoki-wood handle.

Mary. Long Beach, MS. Sat Jun 16 2018

HAPPENED TO BE HOME WHEN PKG. ARRIVED, THESE SHARPENING RODS ARRIVED UNDAMAGED AND IN FULL WORKING ORDER AND WERE PUT DIRECTLY INTO SERVICE,...EVERY PREP. CHEF THAT USED THEM, SAID THAT THEY WERE WONDERFUL, ESPECIALLY, WHEN COMPARED TO THE HORRIBLE ONES THAT THESE REPLACED. WE HAD HOPED THAT THE SHARPENING STONES THAT WE HAD ORDERED FIRST MIGHT BE ARRIVING WITH THESE RODS, BUT THEY DID NOT,...NOR DID THEY ARRIVE A FEW DAYS AGO WHEN YOUR EMAIL NOTICE OF THEIR ARRIVAL SAID THAT THEY SHOULD BE AND, SUBSEQUENTLY HAD ALREADY BEEN DELIVERED,...BUT WHEN I CALLED YOU GUYS, I WAS TOLD TO WAIT UNTIL TODAY'S DELIVERY OF THE RODS AS THEY HAD PROBABLY BEEN SHIPPED ALONG WITH THEM, AND OR, IN THE SAME PACKAGE OR BOX, BUT THIS DID NOT OCCUR, AND NO ONE COULD REMEMBER HAVING SINGED FOR THEIR ARRIVAL. IF I CAN REQUEST THAT ONE OF YOUR CUSTOMER SERVICE PEOPLE CHECK INTO THE FIRST "STONE" SHARPENERS ORDER I WOULD GREATLY APPRECIATE IT AND PLEASE LET ME KNOW WHAT THEY FIND OUT. THANKS FOR YOUR HELP. SINCERELY: karen robert. Karen. Aurora, CO. Sun Oct 12 2025

Preserve chef-worthy cutlery collection with this electric blade sharpener.

Works great on all types of knifes. Love it.. Norma. Roseville, CA. Thu May 31 2018

Honing keeps your blade sharper longer; with each use of your knife, the razor sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food.

Shun Knives are simply Amazing. These are the Alton Brown Approved knives. I am very happy with them, cut like a sword, balanced well in the hand. Good Alton Brown Shun Knives for a great view on the items.. Robert. Durham, NC. Mon Oct 01 2018

For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve the same results as a traditional rod but with fewer strokes.

Great sturdy honing steel the rounded steel makes it easier to get the edges of my knives.. Sseif. Mon Sep 14 2026

Master Bladesmith Bob Kramer has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. Used for centuries in barbershops, the stropping block is the best way to finish the edge of a knife. A stropping block maintains the knife's edge between sharpening making it a useful and convenient tool.

This fine tunes my knives now I have that polished edge I was looking for..... Terence. Washington, Dc. Sat Mar 05 2016