Cone Shaped Coffee Mugs

Rich, earthy, spicy, full-bodied; suffuse your senses in the unique flavors and aromas that Indonesia has to offer with every sip of this Arrosto Sumatra Mandheling single origin whole bean coffee! Named for the local Mandheling tribe, this coffee is grown in the Tapanuli region of the island of Sumatra. The rich volcanic , tropical temperatures, bright sunshine, and abundant rainfall of this Pacific archipelago provide an ideal location for cultivating coffee beans. With a robust, full body and an especially low acidity, this boldly complex coffee is a perfect choice for connoisseurs or casual coffee lovers looking to expand their palates!Though coffee grows abundantly in Sumatra, the local environment also poses a challenge when it comes to processing the beans. Whereas coffee that's grown in other regions is either allowed to naturally dry in the sun with the cherry intact or has the fruit removed in a washing process before being sun dried, the lack of reliable sunshine in Sumatra means that coffee growers can't rely on time-consuming sun drying to help remove the fruit and parchment from the coffee beans. Instead, this coffee is "wet-hulled," which means the skin of the cherry is removed and the beans are dried for just a few hours before being run through a wet-huller that uses friction to remove the thick parchment layer from the bean. Wet-hulled coffee has a flavor that's somewhere in between the bright, fruity taste of naturally processed coffee and the complex depth of washed coffee. The final result of this unique processing method is a coffee with dark, earthy tones, notes of subtle spice and rich molasses, and a distinctive herbal aroma. With a robust, full body and an especially low acidity, this boldly complex coffee is a perfect choice for connoisseurs or casual coffee lovers looking to expand their palates!Medium Dark Roast:To further highlight the deep, roasty, earthy flavors created by the wet-hulling process, this coffee is roasted long and slow to the darker side of medium to highlight its characteristic intensity.Whole Bean Format:This coffee's whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion.Using a French press to brew this coffee is a wonderful way to extract all of the complexity and depth it has to offer! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. This dark roast coffee is also ideal for AeroPress brewing, which will produce a clean, smooth, rich cup of coffee while highlighting the uniquely earthy and spiced flavors of this varietal. No matter how you choose to prepare it, serving this Arrosto Sumatra Mandheling coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more! From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and composition of the place it was grown. Sustainability is at the heart of Arrosto's mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown - for the sake of your next cup of coffee and for future generations. Explore Arrosto's line of single-origin coffees to discover exciting flavors from every corner of the globe!

Those who drink decaffeinated coffee are searching for so much more than just a buzz - they're looking for the rich, deep, complex flavor they know and love, but without the jitters. So why should decaffeinated coffee be made with second-rate beans that are stripped of their flavor and character by chemical processes? Serve a decaf coffee that will please even the most discerning of connoisseurs with this Arrosto decaf Mexican Altura single origin whole bean coffee! Unlike coffees that are decaffeinated using chemical solvents that strip away both caffeine and flavor, this mountain water process decaffeinated coffee doesn't compromise on great taste. Its approachable medium body and smooth finish make it an approachable option to satisfy any coffee lover looking for a decaf option, while its robust complexity is sure to appeal to more seasoned palates.This coffee is made with robust, flavorful, single origin Mexican coffee beans, and pure, clear glacial water sourced from Pico de Orizaba, the highest mountain in Mexico. The coffee is carefully hand-harvested and washed to remove the cherry that surrounds the bean before being decaffeinated by a series of soaks and rinses in pure mountain water. This process naturally soaks away more than 99% of the naturally-occurring caffeine in the coffee beans while leaving the important flavor compounds intact. The result is a beautifully balanced, flavorful cup of decaffeinated coffee with tasting notes of sweet caramel and a smooth, nutty finish!Medium Roast:This coffee is roasted to medium to highlight the beans' natural sweetness and lively character.Whole Bean Format:This coffee's whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion.This medium roast coffee is ideal for pour-over or French press brewing methods. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. Using a French press to brew this coffee is a wonderful way to extract the roasted toffee notes created by the long, slow roasting process! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. No matter how you choose to prepare it, serving this Arrosto decaf Mexican coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more!From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and composition of the place it was grown. Sustainability is at the heart of Arrosto's mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown - for the sake of your next cup of coffee and for future generations. Explore Arrosto's line of single-origin coffees to discover exciting flavors from every corner of the globe!

Rich, earthy, spicy, full-bodied; suffuse your senses in the unique flavors and aromas that Indonesia has to offer with every sip of this Arrosto Sumatra Mandheling single origin whole bean coffee! Named for the local Mandheling tribe, this coffee is grown in the Tapanuli region of the island of Sumatra. The rich volcanic , tropical temperatures, bright sunshine, and abundant rainfall of this Pacific archipelago provide an ideal location for cultivating coffee beans. With a robust, full body and an especially low acidity, this boldly complex coffee is a perfect choice for connoisseurs or casual coffee lovers looking to expand their palatesThough coffee grows abundantly in Sumatra, the local environment also poses a challenge when it comes to processing the beans. Whereas coffee that's grown in other regions is either allowed to naturally dry in the sun with the cherry intact or has the fruit removed in a washing process before being sun dried, the lack of reliable sunshine in Sumatra means that coffee growers can't rely on time-consuming sun drying to help remove the fruit and parchment from the coffee beans. Instead, this coffee is "wet-hulled," which means the skin of the cherry is removed and the beans are dried for just a few hours before being run through a wet-huller that uses friction to remove the thick parchment layer from the bean. Wet-hulled coffee has a flavor that's somewhere in between the bright, fruity taste of naturally processed coffee and the complex depth of washed coffee. The final result of this unique processing method is a coffee with dark, earthy tones, notes of subtle spice and rich molasses, and a distinctive herbal aroma. With a robust, full body and an especially low acidity, this boldly complex coffee is a perfect choice for connoisseurs or casual coffee lovers looking to expand their palates!Medium Dark Roast:To further highlight the deep, roasty, earthy flavors created by the wet-hulling process, this coffee is roasted long and slow to the darker side of medium to highlight its characteristic intensity.Whole Bean Format:This coffee's whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion.Using a French press to brew this coffee is a wonderful way to extract all of the complexity and depth it has to offer! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. This dark roast coffee is also ideal for AeroPress brewing, which will produce a clean, smooth, rich cup of coffee while highlighting the uniquely earthy and spiced flavors of this varietal. No matter how you choose to prepare it, serving this Arrosto Sumatra Mandheling coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more!From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and composition of the place it was grown. Sustainability is at the heart of Arrosto's mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown - for the sake of your next cup of coffee and for future generations. Explore Arrosto's line of single-origin coffees to discover exciting flavors from every corner of the globe!

Those who drink decaffeinated coffee are searching for so much more than just a buzz - they're looking for the rich, deep, complex flavor they know and love, but without the jitters. So why should decaffeinated coffee be made with second-rate beans that are stripped of their flavor and character by chemical processes? Serve a decaf coffee that will please even the most discerning of connoisseurs with this Arrosto decaf Mexican Altura single origin whole bean coffee! Unlike coffees that are decaffeinated using chemical solvents that strip away both caffeine and flavor, this mountain water process decaffeinated coffee doesn't compromise on great taste. Its approachable medium body and smooth finish make it an approachable option to satisfy any coffee lover looking for a decaf option, while its robust complexity is sure to appeal to more seasoned palates.This coffee is made with robust, flavorful, single origin Mexican coffee beans, and pure, clear glacial water sourced from Pico de Orizaba, the highest mountain in Mexico. The coffee is carefully hand-harvested and washed to remove the cherry that surrounds the bean before being decaffeinated by a series of soaks and rinses in pure mountain water. This process naturally soaks away more than 99% of the naturally-occurring caffeine in the coffee beans while leaving the important flavor compounds intact. The result is a beautifully balanced, flavorful cup of decaffeinated coffee with tasting notes of sweet caramel and a smooth, nutty finish!Medium Roast:This coffee is roasted to medium to highlight the beans' natural sweetness and lively character.Whole Bean Format:This coffee's whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion.This medium roast coffee is ideal for pour-over or French press brewing methods. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. Using a French press to brew this coffee is a wonderful way to extract the roasted toffee notes created by the long, slow roasting process! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. No matter how you choose to prepare it, serving this Arrosto decaf Mexican coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more!From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and composition of the place it was grown. Sustainability is at the heart of Arrosto's mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown - for the sake of your next cup of coffee and for future generations. Explore Arrosto's line of single-origin coffees to discover exciting flavors from every corner of the globe!

Suggested Recipe: Vanilla Turmeric Orange JuiceGolden turmeric and French vanilla bring an interesting twist to a classic breakfast beverage in this recipe! Adapt this recipe for your adult crowd by adding champagne to create intriguing specialty mimosas.0.75 oz. Monin golden turmeric flavoring syrup0.25 oz. Monin French vanilla flavoring syrup6 oz. orange juiceFill a serving glass with ice. Pour ingredients into a mixing tin and add in the ice from the serving glass. Cap, shake, and strain back into the serving glass. Garnish and serve.Suggested Recipe: Golden Jelly Bubble TeaCapitalize on the bubble tea craze by adding this easy-to-make recipe to your menu!1 oz. Monin golden turmeric flavoring syrup4 oz. black tea3 oz. milk1.5 oz. tapioca bobasFill a serving glass full of ice. Pour ingredients into the serving glass and stir gently to mix. Garnish and serve.A Brand You Can TrustSince 1912, Monin has had a passion for delivering premium products that simplify the beverage-making process. A third generation family-owned company, Monin's uncompromising integrity to high quality ingredients has made it a proud leader in the industry today. Focusing on using premium ingredients and versatility in application when creating its products, Monin is constantly innovating and expanding its product portfolio with products that deliver new and exciting flavors, with equally enticing aromas, to the market. Offering everything from flavoring syrups, sauces, and concentrates to real fruit purees and complete smoothie mixes, deliver a statement of quality to your beverages when preparing with Monin's gourmet flavoring products.SpecsQuantity:1/EachShipping Weight:2.9 lb.Features:Dairy Free,Gluten-Free,Kosher,Made in America,Non-GMO,Vegan,VegetarianFlavor:TurmericFlavor Type:Herbs and SpicesMix Type:Flavoring SyrupsSweetener Type：ClassicType：Flavoring Syrups

Made with pure cane sugar and no artificial ingredients, this naturally-flavored syrup delivers a balanced blend of flavor that will instantly upgrade your beverages. Packaged in a glass bottle, this is an excellent addition to any restaurant, bar, coffee shop, or cafe. It boasts a sleek appearance for an attractive shelf presence and can easily be paired with a compatible pump for quick, efficient service during peak serving hours. This syrup provides a quick and easy way to add exciting new flavor to a variety of your handcrafted cocktails, mocktails, smoothies, and lattes. It features a buttery, golden color with a rich, toffee and macadamia nut flavor and aroma that will enhance the flavor profile of your mixed or blended drinks without overpowering them or being too sweet.Quantity:1/EachShipping Weight:2.9 lbFeatures:Dairy Free,Gluten-Free,Halal,Kosher,Made in America,Non-GMO,Vegan,VegetarianFlavor:Candy,ToffeeFlavor Type:Confections & Desserts,NuttySweetener Type:ClassicType:Flavoring Syrups

DetailsChoose from over 60 classic flavors, and discover the rich taste and quality consistency in each and every DaVinci Gourmet product, including this classic Irish cream flavoring syrup! DaVinci Gourmet flavoring syrups are made from pure cane sugar to complement your beverages without overpowering them with too much sweetness. They are specially formulated to resist curdling in milk and hold up well under heat, making them the perfect choice for espresso-based drinks and hot or iced coffees. Use it in your frappes, lattes, or to intensify the chocolate flavor of your hot cocoas. You can even use this to make whipped cream that floats atop your coffee beverages!This non-alcoholic syrup has a deeply flavorful taste, combining notes of chocolate, rich cream, sweet vanilla, and whisky, that is reminiscent of the cream liqueur it was named for. One splash of flavoring syrup goes a long way, and flavored beverages enhance your menu with new, appealing items. This user-friendly plastic bottle is easy for your baristas and restaurant staff to handle, and maintains an attractive shelf appearance while reducing possible breakage in your establishment. For the ultimate convenience, use a compatible 0.25 oz. pump (sold separately) to make adding this flavoring syrup to your food and beverages even easier.Sold in gourmet coffee shops, specialty food stores, food service outlets, and grocery stores, DaVinci Gourmet products, like this Irish cream syrup, have a long history of commitment to quality and superior taste. With over 100 different delicious flavorings and syrups to choose from, DaVinci Gourmet is sure to have a product for your culinary needs. A Kerry Foods brand, it prides itself on its commitment to using only real, wholesome ingredients and innovative technology to deliver authentic flavors, textures, and aromas in its products. Get creative with your flavors with DaVinci Gourmet!SpecsQuantity:1/EachShipping Weight:2.13 lb.Container Material:PlasticFeatures:Kosher,Made in AmericaFlavor:Irish CreamFlavor Type:Coffee / Espresso,Confections & DessertsMix Type:Bar Syrups and JuicesPackage Size:750 mlPump Application:SyrupsSweetener Type:ClassicType:Flavoring Syrups

The perfect addition to any Nostalgia, Kool-Aid, or other brand of ice shaver, frozen beverage maker, or snow cone maker! Just add freshly shaved ice to a snow cone cup, dish, or glass and pair with your favorite snow cone syrup for a delightfully icy treat. Mix and match flavors for even more fun!​