Casa Nova

In the year of the 50th anniversary of the Beatles’ album “Yellow Submarine”, it is only fair to pay tribute to it, using our greatest icon, which is also yellow: the electric streetcar number 28. More and more a symbol of how Lisbon has become a world city. Only these two made me like yellow.

This is such a cute sardine.. Greg. Cloquet, MN. Mon Jul 27 2026

The Sardine collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity). And Lisbon’s city council. The original Bordallo Pinheiro’s Sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

I love it!. Charla. Klamath Falls, OR. Mon Jun 03 2024

This collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity), and Lisbon’s city council. The original Bordallo Pinheiro’s sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

Ryan. Houston, TX. Fri Apr 18 2025

The Sardine collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity). And Lisbon’s city council. The original Bordallo Pinheiro’s Sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

This collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity), and Lisbon’s city council. The original Bordallo Pinheiro’s Sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

The Sardine collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity). And Lisbon’s city council. The original Bordallo Pinheiro’s Sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

It’s called “freedom” because it was inspired by the Carnation Revolution. The character of Salgueiro Maia, the emblematic character of the 25th of April, was used as the basis for representing this member of the armed forces. The red carnation sardine is a symbol of the peaceful revolution.

The little blue one, is so desirable, that one day swallows the fishing boat and the seagulls that hunt it. The sea, the wall of this bluefish.

All that matters is feeling Fado. Because Fado doesn't sing, it happens. Fado feels it doesn't understand, it doesn't explain. 2020 marks 100 years since the birth of the greatest figure in Portuguese Fado, and one of the greatest voices the world has ever known. And what a voice! Congratulations Amália!

The Sardine collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity). And Lisbon’s city council. The original Bordallo Pinheiro’s sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

Experience the subtle beauty of this plaque featuring an inspirational quote in muted farmhouse-style hues. Each plaque is thoughtfully packaged in its own box and has a convenient easel on the reverse side for effortless display. El Señores es mi PASTOR; no me faltará. Salmo 23

“A Galinha Choca da Economia” (the broody hen of economics) was the cover of the magazine “A Paródia” in 1900, where Raphael Bordallo Pinheiro expressed his discontent towards the political life of the country and decided to caricature the different aspects of Portugal’s social and economic reality at that time. Or is it nowadays?

The Sardine collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity). And Lisbon’s city council. The original Bordallo Pinheiro’s Sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

Greg. Cloquet, MN. Wed Nov 05 2025