Black Carbon Skillet

T-fal ProGrade Non-stick Cookware combines great performance and convenience features for the everyday cook. Reinforced Hard Titanium Non-stick will provide years of easy cooking and fast cleanup. The Thermo-Spot unique heat indicator will let you know when the pan is perfectly preheated to seal in food's flavor. The beautiful, riveted stainless steel handles are ergonomically designed for your comfort and safety. With a stainless steel base, ProGrade cookware is compatible with any cooktop, including induction. This ProGrade 12" Fry Pan is oven safe to 500 degrees F and covered by a Lifetime Limited Warranty.

This is my second time ordering this pan, it’s an absolute must have (it’s great for making quesadillas, and small tacos, lol) I will always have this pan in my kitchen. Love it.. Carol. US. Tue Jul 14 2026

Experience even heat and exceptional release with Viking Hard Anodized Nonstick Cookware. Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan, Viking Hard Anodized Cookware features a stainless-steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, the aluminum is strengthened through the anodizing process until it is twice as hard as stainless steel, giving you durability without giving up conductivity. Featuring a titanium infused Triple-layer nonstick for superior release, durability and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The fry pans feature flared rims for easy tossing and drip-free pouring. Viking Hard Anodized Cookware can be used on all cooktops, including induction, in the oven, or on the grill up to 500°F, making it perfect for finishing dishes the same way a professional chef does. Viking Hard Anodized Nonstick Cookware is dishwasher safe, but we recommend hand washing to extend the life of the nonstick and to keep your cookware looking new. Viking Hard Anodized Nonstick Cookware is backed by a limited lifetime warranty. This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Great skillets. Easy to clean and easy to keep “non stick”. Great weight especially on smooth top stove. Handle stays cool to the touch. Heats evenly while using.. Stacy. Tupelo, MS. Mon Oct 12 2026

Like cast iron, but better. the best-selling Carbon Steel Frying Pan, seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. the Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as the favorite kitchen heirloom.

My favorite pan to cook with by far!. Lee. Philadelphia, PA. Sun Sep 20 2026

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok is the perfect pan. Featuring a 12’’ size for added versatility, this wok is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil. - Includes 10-inch & 12-inch Fry Pan Set - Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware - Features a matte finish and cut rims - Stainless Steel Handles - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly - Hand wash Only - Limited Lifetime Warranty - Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron - The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance - Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware - Naturally nonstick due to the vegetable oil seasoning - As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution - Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

I love these pans! I bought them during a sale for a little over $100 and I must note they are incredibly well made, I cook over a gas stove and love the length of the secure handles! While cooking the heat is evenly dispersed and much cleaner than “gasp” Teflon. Susan. Rockport, TX. Thu Oct 01 2026

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10 Inch Fry Pan is the perfect pan. Featuring a 12-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “blue” in “blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels at maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking blue steel is oven safe to 450°f for restaurant-quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe it with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (no need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduce the natural nonstick, and make the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.

Great pan.. Karsyn. US. Wed Jul 15 2026

"Take control with even heat and achieve consistent results when cooking with the KitchenAid Hard Anodized Induction Nonstick Frying Pan. Crafted from heavy-gauge, hard anodized aluminum, this fry pan is durable enough for everyday use to experiment with new, exciting recipes and cooking techniques in the kitchen. Thick, forged base is designed to heat evenly, eliminating hot spots for beautifully browned results on any stovetop. Triple-layer nonstick on the cookware interior and handle rivets provides effortless food release for a completely nonstick cooking surface. Meet recipes head-on with an induction compatible pan that is oven safe to 500°F, 350°F with lid. Dishwasher safe for easy cleaning. This product contains (Este producto contiene) Fluoropolymer, PTFE, FEP, PFA (PFAS). For more information on PFAS or chemicals in this product, visit (Para obtener mas informacion sobre PFAS o productos quimicos en este producto, visite) potsandpans.com/pages/product-disclosures."

It is a good skillet. Very useful.. Sandra. Memphis, TN. Tue Jul 07 2026

Farberware’s Forged Induction collection combines high-performance ceramic nonstick with a beautiful design that looks good on any stovetop, including induction. Forged Induction features ceramic nonstick surfaces - made without PFAS, PFOA, lead, or cadmium* - so you can cook with confidence; plus, forged-aluminum construction for superior heat distribution, and edge-to-edge steel bases for enhanced durability. Plus, this 12.25-inch frying pan stands out in any kitchen or on any dining table with a matte-black exterior and elegant gold-colored accents. *Product design does not involve intentionally adding to the interior nonstick coating any of these substances which may otherwise be present in the environment.

My new favorite egg pan for my induction cooktop. The nonstick is great.. Mary Lee. Fort Thomas, KY. Tue May 26 2026

Pre-seasoned with a mixture of shea nut oil and coconut oil, we've taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that's half the weight of cast iron but every bit as durable, so it seasons faster, responds quicker, and is rugged enough for your grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

I love this pan! Perfect weight, nothing sticks, great to use. I feel good knowing there’s no coating.. Mike. Fri Oct 23 2026

The King Kooker Seasoned Cast Iron Skillet is the most versatile pan for your cooking arsenal. It can sear, sauté, bake, broil, fry, braise or grill. You can even use it over a campfire! Virtually indestructible, the skillet’s cast iron construction allows for even heat distribution, eliminating cold spots. The durable skillet has a helper handle, two pouring spouts, and a primary handle with hole for hanging. It's shipped pre-seasoned and ready to cook!

Love a good old fashioned iron skillet and this does the job!!. Rebecca. Greenbrier, AR. Fri Jul 31 2026

if you’re entertaining or have a large family, the 12 inch seasoned carbon steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it’s sure to please the crowd.

Fine. Chipped. Not the quality I expected.. Kimberly. Eau Claire, WI. Tue Jul 21 2026

The Tramontina Professional Restaurant Fry Pan is perfectly sized for everyday cooking tasks, from eggs and vegetables to quick pan-seared proteins. Built with heavy-gauge aluminum and a ceramic nonstick interior, it delivers reliable heat control and easy food release. The removable silicone handle sleeve provides comfort on the stovetop and removes easily for oven use up to 500°F. Made in Brazil, this fry pan offers professional performance in a versatile, everyday size.

This pan cooks very well, and I’m pleased with the performance of the interior. However, after only a wash or two, the outside lost some of its original luster. Overall, I’m happy with my purchase and would definitely purchase this pan again.. Melanie. Windsor Mill, MD. Thu Sep 03 2026

This pre-seasoned cast iron skillet is a kitchen essential for families. Made of food-grade iron (toxin-free), it fits grills, stovetops, induction, and ovens. Dual assist handles ensure safe transport, while exceptional heat retention avoids hot spots. Perfect for searing, simmering, camping—ideal for home chefs and beginners.

great skillets haven’t had no issues with them just make sure u “season” them after every wash. Danielle. Tue Oct 13 2026

NanoNond presents an entirely new category of clean cooking, stick-resistant cookware. Instead of formulating a new coating, we made the cookware itself better, stronger, safer, and easier to clean. When you are cooking with NanoBond, you are cooking with pure flavor. No residue, no flaking, and no compromises. For groundbreaking innovations in cookware, equip the kitchen with a Hestan NanoBond Molecular Titanium Stainless Steel Skillet. These high-performance skillets are designed to heat quickly and thoroughly for better browning and searing. Hestan's innovative cookware technology, Molecular Titanium, bonds thousands of titanium nano-layers to the 18/10 stainless steel construction, creating a brilliantly resilient cooking surface 4X harder than typical stainless steel, making it resistant to scratching, staining, and salt pitting. These 100% non-reactive frying pans are fitted with ergonomic handles for a comfortable grip when cooking and serving culinary creations. These kitchen workhorses also provide 20% more surface area than traditional frying pans in their size class. High heat and oven-safe to a scorching 1050°F, these Italian handcrafted skillets offer lifetime durability for culinary perfection.

Awesome looking pan. Works well.. Daniel. Wed Oct 07 2026

"Take control with even heat and achieve consistent results when cooking with the KitchenAid Hard Anodized Induction Nonstick Frying Pan Set. Crafted from heavy-gauge, hard anodized aluminum, these nonstick frying pans are durable enough for everyday use to experiment with new, exciting recipes and cooking techniques in the kitchen. Thick, forged bases are designed to heat evenly, eliminating hot spots for beautifully browned results on any stovetop. Triple-layer nonstick on the skillet interiors and handle rivets provide effortless food release for a completely nonstick cooking surface. Meet recipes head-on with these induction-compatible frying pans that are oven-safe to 500°F and dishwasher-safe for easy cleanup. This product contains Fluoropolymer, PTFE, FEP, and PFA (PFAS). For more information on PFAS or chemicals in this product, visit potsandpans.com/pages/product-disclosures."

Excellent frying pans that are well constructed.. Craig. Downingtown, PA. Wed May 06 2026

T-fal Essentials user-friendly cookware features durable aluminum construction that heats quickly and evenly for thorough all-over heat. It also provides a ProGlide toxin free nonstick surface that stands up to rigorous everyday use to consistently prevent food from sticking. Experience both delicious slide-from-the-pan successful results and simple cleanup—no more tedious scrubbing at the sink needed. The Thermo-Spot heat indicator features a ring around the center that turns solid red to indicate when pans are properly pre-heated, which is key for sealing in natural juices and flavor and cooking food evenly. The riveted, cool-touch handles provide a comfortable and secure grip. Oven safe and dishwasher safe, T-fal Essentials nonstick cookware offers a versatile assortment of pots and pans—perfect for anything from browning and frying to searing, sautéing, steaming, slow cooking and more.

Great frying pan. Diana. Wilmington, MA. Thu Feb 19 2026

Life is full of flavors. Let Anolon X unleash yours. Introducing exclusive SearTech technology, a unique cookware base combined with a stainless steel mesh that keeps oils in the middle of your pots and pans, uniting fat and heat for unparalleled caramelization and browning. From impeccably seared dayboat scallops to sizzling steaks and easy-release omelets and fish filets, this set of indispensable and innovative frying pans is designed to cook like no other. The first nonstick hybrid skillets designed to sear like cast iron, Anolon X frying pans feature a thick, uniquely constructed stainless steel base to keep cooking surfaces uniformly flat while delivering impeccably fast and even heat. An ultra-durable nonstick finish matched with unique, flush rivets provides one of the smoothest cooking surfaces yet, and Anolon X frying pans are metal utensil safe, induction-suitable, oven safe to 500°F for the perfect finish, and dishwasher safe for the easiest cleanup. In the pursuit of flavor, indulge yourself in unfair advantages. Made-to-last nonstick, dual-riveted handles for confidence and control, and the exclusive SearTech™ cooking surface to create flavors that stop conversations. Anolon X: lock in flavor and throw away the key. This product contains (Este producto Contiene) Fluoropolymer, PTFE, FEP, and PFA (PFAS). For more information on PFAS or chemicals in this product, visit (Para obtener mas informacion sobre PFAS o productos quimicos en este producto, visite) anolon.com/pages/product-disclosures.

Product performs well enough but feels a little light weight. This may be a bonus for some.. Joan. Missouri. Thu Jul 16 2026

Energy-efficient cookware with a pure nonstick coating. Beautifully crafted and expertly constructed, high-performance Demeyere cookware is revered by discerning chefs around the globe. AluPro 5 ceramic features innovative, energy-efficient technology, with an enhanced ceramic nonstick coating. The cold-forged ultra-pure aluminum construction provides fast and even heat distribution, with no hot spots. And the aluminum construction is lightweight, making it ideal for everyday cooking.

Best ceramic coated pan on the market!. Mark. New Bedford, MA. Tue Mar 10 2026

BergHOFF's Essentials hard anodized cookware for exceptional functionality and bold beauty. Cook with ease using this Essentials 11” covered deep skillet 4.3qt. It is a great choice for low-fat searing, sautéing, and frying with helper handle for extra convenience. Constructed from hard-anodized aluminum body with BergHOFF's FernoGreen nonstick coating, 100% Non-Toxic and does not contain PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier no-oil or low oil cooking and make it easy to clean. Designed with full disk bottom to avoid scratches on your glass top cooktop and to ensure rapid, even heat distribution for energy-efficient cooking. Featuring polished stainless steel and ergonomic handles. The glass lid with stainless steel rim and venting hole ensures you of keeping an eye on the food while cooking. Suitable for any kind of stovetop including induction, oven safe up to 450°F. BergHOFF's cookware is built to withstand heavy use with a fast, simple cleanup.

I haven’t tried it yet but I think I will. It is for our new motorhome. We have a induction cook top.. Diane. Tehachapi, CA. Sun Jul 12 2026

Cover all of your cooking needs with this two-piece set! The Chef Collection elevates cooking through thoughtful design inspired by chefs. With generous pour spouts for pan sauces and gravies, an elevated handle for improved control, and spatula-friendly sidewalls, this skillet is bound to become a favorite for years to come. Seasoned and ready to use for an easy-release finish.

Love these skillets, nothing like making a casserole you can complete in 1 dish. Just as advertised, excellent quality and perfect size!. Danielle. US. Sat Feb 07 2026

All the power of cast iron, none of the baggage. Anolon EverLast Carbon Steel is beautiful from the moment you open the box—and only gets better with time. Half the weight of cast iron with no seasoning required, its mirror-polished surface works with oil to build better release with every cook. Simply preheat on low-to-medium, and cook with oil or butter for results you’ll love. Nitrided to be ultra-durable and rust-resistant, this 12-inch frying pan moves seamlessly from stovetop to grill to pizza oven, handling extreme heat up to 1000 degrees F. Designed for any stovetop, including induction, it features an ergonomic, stay-cool long* handle for comfort and control. Cleanup is refreshingly simple—just wash with soap and water, dry thoroughly, and swipe with a light layer of oil before storing to keep the surface glossy and ready for what’s next. Anolon EverLast Carbon Steel is cookware that’s as striking as it is enduring, crafted to become a true heirloom. *Stay-cool applies only to long handles. All other handles are not stay-cool and become hot to the touch during use. Use caution.

We will see.. William. Spring Branch, TX. Fri Aug 08 2025

Cooking and cleaning made easy with T-fal Essentials Non-stick cookware, ensuring reliable results when preparing meals for the whole family. Superior Pro-Glide PTFE non-stick withstands the rigors of everyday cooking. Thermo-Spot technology shows when T-fal pans are perfectly preheated to start cooking.

Got at a great price. Loving the quality of the set and number of pieces included at price. Can’t wait to try out.. Dorothy. US. Thu Jul 02 2026

Staub fry pans are perfect for prepping meals every day of the week. Optimized for high-heat cooking, this 10-inch pan is ideal for searing meat, frying bacon, and caramelizing carrots. The enameled cast iron interior has exceptional heat-retention qualities, so the pan heats evenly throughout and the side pouring spouts offer easy grease removal. When it’s time to serve, you can bring this attractive pan straight to the table. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

This is beyond my expectations. Not just beautiful, functional!. Karen. Waukesha, WI. Wed Jun 17 2026

Hard-anodized nonstick cookware is designed with the home cook in mind. Kitchen tested over 100,000 times, this saut pan delivers superior cooking performance you can count on.

Second one I've purchased so new it was a good one. Brand name speaks for itself. Top notch. Rose. Rome, NY. Fri Sep 25 2026

The Royal Gourmet PD4001 30-Inch 4-Burner Gas Griddle with Hood offers flexible grilling for any occasion. Its innovative detachable design allows you to easily remove the main griddle body, transforming it into a convenient tabletop griddle when needed. Whether for backyard gatherings or outdoor barbecues, the sturdy cart design ensures you can position it effortlessly wherever desired. Furthermore, the griddle is equipped with excellent storage solutions, including two side shelves with hooks, a front spice rack, and a bottom shelf, allowing for organized storage of ingredients and tools. Cleanup is simple thanks to the pull-out grease cup conveniently located on the panel's left side. Additionally, the multi-functional hood acts as a wind deflector during cooking and a protective cover for the cooking surface when not in use. Experience the freedom of grilling anywhere with the PD4001!

Easy to put together works wonderfully love it. Sara. Bethany, OK. Fri Sep 04 2026

T-fal Essentials user-friendly cookware features durable aluminum construction that heats quickly and evenly for thorough all-over heat. It also provides a ProGlide toxin free nonstick surface that stands up to rigorous everyday use to consistently prevent food from sticking. Experience both delicious slide-from-the-pan successful results and simple cleanup—no more tedious scrubbing at the sink needed. The Thermo-Spot heat indicator features a ring around the center that turns solid red to indicate when pans are properly pre-heated, which is key for sealing in natural juices and flavor and cooking food evenly. The riveted, cool-touch handles provide a comfortable and secure grip and vented glass lids allow you to easily monitor food while cooking. Oven safe and dishwasher safe, T-fal Essentials nonstick cookware offers a versatile assortment of pots and pans—perfect for anything from browning and frying to searing, sautéing, steaming, slow cooking and more.

Now 4x stronger, Le Creuset’s toughened nonstick PRO delivers superior results and everyday ease of use. Each exceptionally versatile pan is crafted to our legendary standards and features a textured triple-reinforced coating that easily wipes clean. Safe for dishwashers, ovens, and metal utensils, Le Creuset’s nonstick is the choice for mastering flavorful meals from stove to oven to table.

The best I have ever owned! I love using it, washing it and eating from it.. Anonymous. Fri Aug 14 2026

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok is the perfect pan. Featuring a 12’’ size for added versatility, this wok is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil. - Includes 12-inch Wok - Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware - Features a matte finish and cut rims - Stainless Steel Handles - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly - Hand wash Only - Limited Lifetime Warranty - Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron - The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance - Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware - Naturally nonstick due to the vegetable oil seasoning - As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution - Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Used it tonight and it works like it should!. Carene. Modena, NY. Tue Apr 28 2026

Whether you add seafood, red meat or just rice and veggies. This carbon steel skillet with loop handles is the ideal pan for making your version of the perfect paella.

Great pan but much heavier than most carbon steel. Almost like a very thing cast iron.. Ben. Denver, CO. Fri Sep 25 2026