9.45'' Manual Pastry Press Pizza Dough Press Machine

Features

• Premium Material: This product is made of high-quality cast iron, stainless steel, and 304 stainless steel, with spray painting and polishing processes, which are sturdy, wear-resistant, rust-resistant, and can be used for a long time without frequent replacement.
• Adjustable Thickness: You can control the distance between the press plate and the bottom by adjusting the positioning screws to adjust the thickness of the dough sheet to meet your needs.
• High Efficiency: The 9.5-inch-diameter, 0.2-inch-thick round press plate can quickly flatten the dough to a uniform thickness and regular shape, which greatly improves efficiency. The spring on the body allows the handle to rebound automatically, thus increasing production efficiency and saving time and labor.
• Good Stability: The product adopts a cast iron body, which can effectively prevent the machine from shaking, and the support plate ensures the stability of the dough, so you can use it with peace of mind.
• Easy to Clean: The product has a smooth surface, simple structure, and open design, and you can easily wipe off the dirt on it with a soft cloth.
• Application: It is ideal for home and commercial use and can be used for hand pies, meatloaf, pizza crusts, puff pastry, rolled pies, bread molds, pie crusts, flakes, soft toppings, and more. It is suitable for soft doughs less than 9.5 inches in diameter.
• Notes: 1. Please read the operating manual completely before use. And pay particular attention to the safety instructions included. Please do not use it frequently in a humid environment. 2. Please note that the dough needs to be allowed enough time to rise well before pressing. If the dough sheet is unevenly thick or thin, you can change the position of the thicker side and repeat the pressing. 3. Please note that during operation, one hand operates the handle and the other hand holds the machine to prevent shaking. To prevent the dough and the press plate from sticking together, you can coat the dough and the press plate with a layer of cooking oil (not included), as well as wrap the press plate in plastic wrap (not included). 4. Please note that this product needs to be oiled and lubricated before use, otherwise, the pastry will not be pressed thin. 5. Please do not release the handle suddenly as this may affect the spring and reduce its durability. We do not recommend changing the angle of the lever unless it is professionally operated. The maximum height between the press plate and the pull plate is 1.4", so please pre-press it by hand to less than 1.4" before pressing the dough. 6. Please allow the slight color difference caused by the shooting light and 0.3-1.2 inch error due to manual measurement, and make sure you do not mind before ordering.