Stellweilan Tessberg Electric Meat Tenderizer

Features

• Precision Stainless Steel Blade Assembly：Our electric meat tenderizer comes with 67 precise 304 stainless steel blades, delivering commercial-grade tenderizing effects that make the meat more succulent. The optimized blade comb spacing design prevents meat from clogging, ensuring a smoother cooking process.
• Efficient Meat Tenderizing Capability：This electric meat tenderizer can handle meats ranging in length from 0.24" - 6.61" (6mm-168mm) and in thickness from 0.12"-0.87" (3-22mm). Whether it’s lamb chops, pork loin, chicken breast, beefsteak, fish fillet, or duck breast, it can tenderize swiftly with a single button start.
• Simple and Easy Operation：Our tenderizer machine has a simple design, and its operation can be completed in just four steps. With internal transmission and a stainless steel exterior, it is safe and reliable. This allows you to enjoy the pleasure of cooking while indulging in delicious food.
• Full 304 Stainless Steel Body：Our meat tenderizer tool features a full 304 stainless steel body, which is durable and easy to clean, making it a worry-free choice for commercial use. It will make your cooking tasks more effortless and more efficient.
• Wide Range of Applications：Ideal for large establishments such as hotels, restaurants, and cafeterias, meeting substantial tenderizing demands.