Service Ideas' original Thermo-Plate technology keeps hot food hot and cold foods cold. Platters are ideal for steaks, pasta, seafood, poultry, sandwiches, omelets, and ethnic presentations. Use the divided half plates for combinations of hot and cold presentations. The lightweight polyester holder provides strength and durability and can greatly reduce the replacement costs of broken china. A continuous support flange traps hot air, a sturdy holder is designed for strength and durability, and dead air space for heat retention.
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