Features

• Nonstick rack feet have temporary protective plastic covers to prevent scratches, and should be removed and discarded before use in the oven1. Before initial use and after subsequent uses, hand wash in warm soapy water.2. Extended soaking of rack in water is not recommended.3. Use a soft-bristled nylon or plastic scrub brush to clean your pan and rack4. Dishwasher use is not recommended and may discolor the aluminum base pan, but will not affect cooking performance.5. Metal utensils and scouring pads will scratch both the pan and rack and are not recommended.6. Nonstick rack and pan are oven-safe to 400 F."