Manual Meat Tenderizer Tool Desktop Meat Tenderizer Machine

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About This Product

Crafted with high-quality materials, this meat tenderizer machine boasts an indestructible construction, enabling it to withstand use in meat processing. The cast iron tinned roller facilitates swift and efficient tenderization, ultimately elevating the quality and flavor of the final product. With its excellent performance, this product serves as a helpful assistant to improve your meat-processing efficiency. Applicable Meat Size: 11.43cm/4.5" Wide and 12.7mm/0.5" Thick. Notes: 1.Please carefully check the size before placing an order. 2.Please allow the slight color difference caused by the shooting light and 0.39-1.18" error due to manual measurement, and make sure you do not mind before ordering.

Features

Build to Last: Made of cast iron, this product is corrosion-resistant, impact-resistant, and wear-resistant, ensuring your long-term use.
Easy to Use: You just need to put the meat into the inlet and turn the handle to start tenderizing the meat, which is convenient.
Enjoy Your Taste: This product changes the surface of the meat and promotes the absorption of marinades and sauces, so you can get a tasty and flavourful meal in a short time.
Large Lid Feed Inlet: It fits big pieces of meat up to 4.5" wide and 12.7mm thick, ideal for tenderizing thick steaks, chicken breasts, pork cutlets, and more.
Adjustable Fixer: It can fix this product on the desktop for more stable operation.
Effortless Cleaning: With its simple structure and smooth surface, you can easily clean it with water and a damp rag (not included).
Application: This product is suitable for beef, pork, chicken, mutton, and other meats. It is widely used in homes, restaurants, barbecue shops, and so on.