Pizza Dough Press Machine

Features

• Quality Materials: It is made of high-quality cast iron and food-grade 304 stainless steel, which is robust, wear-resistant, rust-proof, and resistant to deformation, ensuring a long service life.
• Stable Placement: It has a heavy-duty cast iron base which effectively preventing the machine from shaking. The upgraded support plate adds stability to the dough, so you can use it with confidence.
• High Efficiency: With a large diameter of 7.9/9.5in and a thickness of 0.2in, the disc press plate quickly flattens the dough with an even thickness and a regular shape, which greatly increases the efficiency and frees you from the tedious and repetitive work of making dough.
• Automatic Rebound Design: The spring-loaded design allows the handle to spring back automatically, making it possible to prepare pies more efficiently, saving time and effort.
• Adjustable Thickness: You can adjust the thickness of the dough sheets by adjusting the positioning screws to control the distance between the press plate and the pulling plate, with a maximum height of 3.5cm/1.4in to suit your needs.
• Easy to Operate: You can enjoy pressing the dough with its simple operation. All you need to do is fix the pulling plate to the support plate, place the dough on the pulling plate and press the handle to finish.
• Application: It is ideal for home and commercial use for making hand pies, meatloaf, pizza crusts, soft rolls, puff pastry, rolled vegetable rice pies, bread molds, pie crusts, soft materials, etc. It is suitable for any type of dough with a diameter of less than 7.9/9.5 inches.
• Notes: 1. To prevent the dough and the press plate from sticking together, you can coat them with cooking oil beforehand. 2. Please do not release the handle suddenly, otherwise it will have an impact on the spring and make it less durable. 3. We do not recommend the angle of the operating lever unless it is operated professionally. 4. The maximum height between the press plate and pulling plate is 1.4"/35 mm, so before pressing the dough, please pre-press it to less than 1.4" by hand. 5. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.