The propane outdoor pizza oven can turn anyone into a pizza-making master. Thoughtfully designed for easy use, it simplifies pizza-making. To create perfectly cooked crusts, the oven includes a 13-inch round cordierite pizza stone to distribute and retain heat evenly across the surface. The 15,000 BTU burner heats the stone from the bottom, allowing the heat to flow evenly around the stone, preventing hot spots and burning that can ruin your pizza. The pizza preset temperature zone ensures precise cooking by eliminating guesswork. Preheat on high, reach the pizza zone, adjust the dial, and you're all set. The dual-hinged lid, with a front-access pizza door, minimizes heat loss. When you're done cooking pizzas, flip the lid open for easy, full-access cleaning inside the oven. The domed lid is double-walled for better insulation, allowing for faster preheating and a cooking time of 4 to 6 minutes.