Manual Meat Bone Cutter, Heavy Duty Chicken Cutting Tool

Features

• Long-lasting Construction: It's made of high-grade 430 stainless steel and 30CR13 stainless steel, with a high-temperature quenching process that prevents rust, deformation, and corrosion, and provides reliable performance over extended periods.
• Easy Cutting: The blade, measuring 13.78 inches long and 7.5mm thick, is exceptionally sharp, allowing it to slice through tough ingredients with clean, smooth cuts, making it reliable for heavy-duty cutting tasks while maintaining precision and efficiency.
• User-friendly: The 24.02-inch extended lever provides a powerful mechanical advantage, significantly reducing the force required for cutting. This design makes it easy to tackle tough ingredients like hard vegetables, whole chickens, small ribs, and frozen meat (not included), delivering smooth, efficient results.
• Stable & Secure: The serrated blade firmly holds ingredients in place, reducing slippage and lowering the risk of accidental injuries during use. The structure, reinforced with bearing and a double nut shaft design, supports smooth blade movement and maintains tightness for consistent stability. The stable base, measuring 19.7*3.9*1.4 inches, creates a solid foundation, supporting safer and more precise cutting performance.
• Application: It is suitable for both home use, such as cutting pork trotters, spareribs, lamb chops, poultry, and herbs, and commercial applications in butcher shops, supermarkets, wholesale markets, canteens, factories, and restaurants.
• Notes: 1.Please carefully check if the size is suitable before placing an order.2.Please note that this product does not include any foods shown in the picture.3.Please do not use hard cleaning tools to wash this product, as they may scratch its surface.4.Please keep this product out of the reach of children.5.Please allow for slight color differences caused by the shooting light and a 1-3cm error due to manual measurement, and make sure you do not mind before ordering.