Bacon Press

Features

• The result provided by this fermenter is soft, sweet and sour without irritation. Black garlic does not have the unique taste of garlic, but it has a rich aroma that can evoke appetite. To maintain moisture in the garlic, the production process maintains a moist state to ensure the appearance is similar to the fruit.
• Black garlic is known to provide a wide range of use. This fermenter maintains its versatility to ensure it works perfectly for eliminating fatigue, resolving constipation, increasing physical strength, protecting the liver, increasing prostate activity, and promoting sleep.
• The essence of human aging is oxidation, and the superior antioxidative function of this black garlic gives it the ability to produce very good results for many diseases. The impact of the health care Anti-aging, the antioxidant capacity of this black garlic is 39 times that of ordinary garlic.
• Specification:Input Voltage: AC120V 60Hz Input Rated Power: 90WAmbient Operating Temperature Range: 0 Degree C to 45 Degree C Humidity Range: 90% Volume: 5.0 Liter Operating Data: For count down from 288 hrs or 269hrs to "0" hr Dimension: 11x11x11 inches Net Weight: Approx 8.3 Lb.