Add real-time core temperature tracking to precision sous vide cooking with the Breville HydroPro Plus professional immersion circulator. Along with the guided Sous Vide Toolbox and manual controls found in the HydroPro platform, this model adds an integrated digital needle probe that displays food temperature as it cooks and enables delta cooking with a water bath set above the desired final core temperature. Probe data can be logged onboard and transferred by Bluetooth to the Breville Commercial HACCP Manager app for organized cooking and cooling records. A 4.3-inch color TFT touch display provides direct access to cooking parameters and saved presets, while the 1450-watt system circulates up to 17 L/min and supports water baths up to 45 liters with a lid. Temperature stability of ±0.1°F and a maximum water temperature of 194°F support controlled cooking across varied foods. Three flow speeds, 360-degree adjustable direction and a quick-release clamp make setup flexible, while tool-less pump access and commercial dishwasher-safe removable parts simplify cleaning. A probe calibration holster and padded carry case are included for storage and transport.
