Vertical Electric Smoker with 4 Racks, Built-In Meat Probe, Wood Chip Loader and Cover

Features

• SPACIOUS 633 SQ. IN. COOKING CAPACITY: The 42 in. vertical design includes 4 adjustable stainless steel cooking racks, providing ample space for ribs, brisket, poultry, fish, vegetables and other foods.
• DIGITAL TEMPERATURE CONTROL WITH MEAT PROBE: Digital controls allow you to adjust the cooking temperature from 100°F to 280°F, while the built-in meat probe helps monitor the internal temperature of food during cooking.
• CONVENIENT WOOD CHIP LOADER: The external wood chip loader provides easy access for adding wood chips during smoking without frequently opening the main cooking chamber, helping maintain cooking temperature and smoke.
• VERSATILE OUTDOOR COOKING: Designed for smoking a variety of foods, including meat, poultry, fish and vegetables. The vertical cooking chamber helps maximize cooking space while maintaining a compact footprint for outdoor use.
• DURABLE CONSTRUCTION WITH PROTECTIVE COVER: Made with a durable steel body and high-temperature finish for outdoor cooking. The included weather-resistant cover helps protect the smoker from rain, dust and sun exposure when not in use.
• NOTE: Never use the smoker when the wood chip tray or water pan is removed. Keep the bottom and sides away from flammable materials such as grass, leaves, branches, or wood. please make sure to add water to the water pan before preheating, and confirm that all cooking grates and parts are properly positioned.