Stainless steel sears. Non-stick releases. Most kitchens need both, which usually means two sets of pots and pans competing for cabinet space. The Lexi Home 7-Piece Cookware Set puts both on one surface.
Each piece is tri-ply stainless steel cookware, built with an aluminum core between two layers of steel for even heat across the pan. The cooking surface is etched in a diamond pattern. Raised steel handles the sear. Non-stick in the recesses handles the release. Eggs slide free. Steak builds a crust. Pan sauces start from the fond, not from scratch. That is the working principle behind hybrid cookware, and the reason one etched non-stick cookware set can do the work of two.
The set covers the core of daily cooking for home chefs. A 10-inch skillet for eggs and quick sears. A 2.7-quart saucepan for grains and sauces. A 4.2-quart sauté pan for one-pan dinners. A 4.8-quart casserole for soups, braises, and pasta. Three lids hold in heat and moisture. Every piece works on gas, electric, and induction cooktops, moves from stovetop to oven - without the lids - up to 500°F, and goes into the dishwasher for easy cleanup.
With steel on every exterior surface and steel on the cooking peaks, this kitchen cookware set is built as durable cookware for daily use.
Hybrid performance, without the hybrid price tag.
