VEVOR 21.2 in. Cast Iron Electric Grill

Features

• Excellent Large Griddle: Our commercial griddle is high-quality stainless steel with a non-stick surface and cast iron cooking surface. The cooking surface is large, providing enough cooking space for once; It is 0.3 inches (8 mm) thick, not easy to deform, and durable.
• Precise Heating Control: The internal heating tube can be controlled by two constant temperature buttons to adjust the temperature to meet different foods. Up to 572℉ with a wide temperature control range. For the first time, the electric grill may have a small amount of smoke; the smoke will disappear after heating for a few minutes.
• Intimated Design: The oil leakage hole is used to take the waste off, the oil storage box is used to collect the waste oil and food, which is easy to dump, the rubber bottom corner makes the electric grill more stable, the raised oil baffle keeps oil splash, and the heat dissipation hole speeds up the heat dissipation.
• Easy to Clean & Use: The surface of our teppanyaki grill is easy to clean, and the waste oil and food can also be quickly cleaned through the oil storage box. In addition, we give you brushes and shovels to help you cook better. So you can enjoy your cooking process.
• For Various Food: The electric flat-top grill can be used in family or commercial places, such as restaurants, shops, roadside stalls, and snack bars; It is very suitable for processing pancakes, crispy bacon, roast cheese, rich breakfast, fried dishes, omelets, pizza, steak, and hamburgers.