Empava 30" Stainless Steel 400 CFM Ducted (Vented) Wall Range Hood with Baffle Filter EMPV-30RH05

Features

• [Premium Quality] Featuring 400 CFM airflow, 3-speed fan, and full sealed aluminum motor. The 30" ducted range hood will quickly ventilate your kitchen and keep the noise level below 65 DB, bringing a good cooking experience.
• [Modern Design] Constructed with 18-gauge stainless steel for exceptional resistance to corrosion and rust. Handcrafted brushed satin finish to prevent dents and scratches for long-lasting use in your busy kitchen.
• [Easy to operate] With touch-sensitive panel, you can operate it easily, Generous 30 in. W will get caught all the smoke and food particles in the hood before they drift to your kitchen
• [Easy to clean] The stainless-steel materials permanent reusable baffle filter can be cleaned in the dishwasher for hassle-free, effortless cleaning and maintenance to enhance the premium look.
• [Safe & friendly] The energy-efficient, 2x 2.0-watt LEDs that are mounted directly below the range hood are long-lasting and provide high-lumen lighting for better visibility at night.
• Filter
• This unit is convertible, can be vented out of your dwelling or recirculating (ductless) with 2-pieces Charcoal filters (part # ACC-YS22, sold separately) to help reduce odors.
• Besides checking the product measurements, you should also:
• Check your venting capabilities; Check if your home has installed ductwork. If it does, or you plan on getting it installed, you should look for a ducted (vented) or convertible range hood. If your home does not have installed ductwork, you should choose a ductless (non-vented) or convertible range hood.
• Measure Your Space: First, measure the width of your cooking surface from one side of the cooktop to the other. Next, measure the width of the area between cabinets where your range hood will live (if applicable). Then, measure the space between the cooking surface and the cabinets or ceiling above. There should be anywhere from 24 to 36 inches between the bottom of the range hood and the cooktop surface. Finally, measure the depth from front to back of the cooking surface.