Anova Precision® Cooker 3.0

Features

• Pros have been doing it for years, and now it can too. Sous vide (pronounced sue-feed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking food.
• The difference between a rare and medium-rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error. Obsession with precision drove me to design sous vide cookers that will always keep food within 0.2°F (or 0.1°C) of your target temp.
• Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether seeking inspiration for the next ambitious weekend meal or just want to make an easy weeknight dinner — do it from anywhere via the connected App.
• With power and a flow rate of 8 Liters/min, the cooker 3.0 has the power to get to the desired temperature quickly and is a perfect tool for big-batch cooks.