Move easily from searing and sizzling to delicate slow-cooking with the cast iron 2.5-quart covered braiser. This one-pot meal master is constructed from durable cast iron for steady, even heat that can't be beaten, perfect for searing ground beef and bacon to make a delicious batch of three-meat chili. The enamel surface inside and out means easy cleaning with no pre-seasoning necessary, and the exterior features rach's amazing gray shimmer finish. Suitable for all stovetops including induction, the braiser is perfect for meals that finish in the oven, where it's heat safe to 350°f (braiser is oven safe to 500°f without lid). For fantastic oven-to-table style and superior performance for your next one-pot masterpiece, reach for the cast iron 3.5-quart covered braiser and get cooking!