This springform allows room for adding fruit or streusel topping while it is still in the pan. The baking surface will never rust, chip, peel, or flake while you are using it. On this surface, your recipes heat faster and no extra metals mean quicker cooling times to prevent over-baking. And the even-wall thickness produces consistent heating for the best possible rise. The wide pedestal base makes it easier for handling and transporting your cake and also doubles as a cake stand. This round springform cake baking pan can be used for any cake batter, but are ideal for cheesecake, upside-down cakes, and streusel-topped cakes.
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