ILVE Majestic Leg

Features

• Manufacturer Warranty - 2 years parts & labor limited warranty
• Contact us at 1(888)-223-3922 for any question or assistance.
• Manufacturer Warranty - 2 years parts & labor limited warranty
• Contact us at 1(888)-223-3922 for any question or assistance.
• Cooking Probe - An essential accessory to check the temperature at the core, for example in meat cuts.
• Steam Discharge (Moist Cooking) - Thanks to this system, the vapors are removed from inside the cavity, allowing you to choose a drier or more moist cooking. This way, you can achieve a crispy baked dish, or a soft and juicy roast.
• Temperature from 85° to 575° F - From proofing to cooking, roasting to low temperature, ILVE ovens allow you to prepare complex and sophisticated recipes very easily, with perfect results.
• Tangential Cooling Ventilation and High-Density Insulation - Prevents the furniture next to the oven and the kitchen from overheating.
• Easy Clean Enamel - The grease does not stick to the surface and can therefore be cleaned more easily.
• Pizza Function - Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
• Defrosting - Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
• Intensive cooking - It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
• Quick start - Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.
• ECO Cooking - This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.