An extremely durable and rust-resistant knife made to professional specifications, the TOJIRO regular professional series has long been popular with chefs. Blade is VG10 as core steel, clad by 13-Chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. Good Design and Long-Life Design award winner in 1996.
- Blade part: Cobalt alloy steel, 13 chrome stainless steel, Base: 18-8 stainless steel, Handle: Black laminated reinforced wood (ECO wood)
- Imported
- Stain resistant slicing knife
- Usable to both left and right handed users as it's even edged
- 6.7" inch