Nasha Maysternya

8.45-qt

Crafted from durable cast iron, this traditional kazan is designed for rich, flavorful cooking and long-lasting everyday use. Cast iron retains and distributes heat beautifully, making it ideal for pilaf, stews, soups, braised meats, and outdoor-style meals. The kazan comes with a heavy pan-style lid that fits securely to help keep steam and moisture inside while cooking. The lid can also be used separately as a skillet, adding extra versatility to your kitchen. Unlike cookware with a factory-applied coating, this authentic cast iron kazan arrives unseasoned, allowing you to control the first seasoning process yourself. Use a simple vegetable oil you know and trust to create a natural protective cooking surface that improves with use. Safe for use with metal utensils. Hand wash only. Not dishwasher safe. Before first use, wash the cookware with warm water and mild soap, then dry it thoroughly. Apply a thin layer of vegetable oil to all surfaces and heat it in the oven at 180°C / 350°F for one hour. Let it cool completely before use. Detailed first-use seasoning instructions are included in the box.

Maria. Bluffton, SC. Mon Aug 17 2026

Enjoy traditional cooking with this durable cast iron pancake skillet, designed for making pancakes, crepes, flatbreads, eggs, and other everyday favorites. Cast iron heats evenly and retains heat beautifully, helping create consistent results and rich, homemade flavor. The low-profile shape makes it easy to flip and serve pancakes or crepes, while the sturdy cast iron construction is built for long-lasting use. Suitable for induction, glass-ceramic, gas, and electric stovetops. It can also be used in the oven or over an open fire. This skillet arrives as authentic unseasoned cast iron, without a factory-applied cooking surface coating. Before first use, season it yourself with a thin layer of vegetable oil to create a natural protective cooking surface that improves with use. Safe for use with metal utensils. Hand wash only. Not dishwasher safe. Before first use, wash the skillet with warm water and mild soap, then dry it thoroughly. Apply a thin layer of vegetable oil to all surfaces and heat it in the oven at 180°C / 350°F for one hour. Let it cool completely before use. Detailed first-use seasoning instructions are included in the box.