Build a better kitchen with steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sautéing, browning, frying, and boiling, steel's multi-layer design distributes heat evenly for uniform browning, which is why it’s a must for serious kitchens. The snag-free interior prevents food traps and the pouring rims make pan-to-plate transfers effortless. Capacity marks on the pots and sauté pan make it easy to keep track of your measurements and make your meals more precise. From simple stovetop-to-oven transfers to delicious pan sauces, these stainless steel pots and pans make high-level cooking easier. This fully clad collection features two layers of stainless steel with an aluminum core, a combo that brings out the best in both metals and results in an incredible stovetop experience. Plus, it won’t wear out. Virtually indestructible, with proper care.
- 3-Ply stainless steel: Two layers of stainless steel with an aluminum core deliver responsive performance with unbelievable power.
- Pouring rims are rounded and encapsulated, which makes it simple to get clean pores, easy transfers, and drip-free draining.
