Introducing the unique Masterpan stovetop oven fry pan & skillet. The only pan that has the features of an oven but can be used on a stovetop. Instead of waiting to heat up your oven and then baking your food for lengthy periods of time, use our stovetop oven fry pan to cook frozen foods and other foods you would put in the oven. The lid is made from stainless steel for long-lasting use and has over 5000 lasers etched holes that act as a splatter guard preventing hot oil from splashing out, retaining heat on the inside but releasing steam at the same time to avoid condensation on the inside. Creates a close-to-perfect oven-like temperature on the inside reheating fried food and pizzas to their original hot and crispy state. The lid can be used as a splatter guard for any other pot or pan between 8-9.5” as well. Works great for frozen foods without having to heat up a big oven just for frozen fish fingers or burgers. Ideal for re-creating an oven environment on camping trips and smaller homes with no ovens. 4 colors to choose from. This pan by itself is a must have for any kitchen and is crafted from cast aluminum with a riveted stainless steel handle and removeable silicone handle cover, and then finished with a premium ceramic non-stick coating. It has deep 2” sides that reduce easy spillage and splatter when frying, making it the ideal pan for stir frys, crepes, pancakes, eggs, quesadillas, and much more. The sleek style and ultra durability fulfill all your cooking desires. Part of our Chef’s Series, the pan boasts a streamlined look and stainless steel handle making it an ideal addition to any kitchen and your cooking needs. Cookware that is guaranteed to perform as amazing as it looks! Riveted handle provides added support and the removable, silicone handle cover is versatile for use in and out of the oven. A conventional lid will trap heat but also keep moisture in, The steam really only has 1 small hole to escape from which will result in food staying wet and moist and water vapor collecting at the bottom of your lid slowly dripping back into the pan. On the other hand, our patented lid was designed to solve this problem, specially designed with over 5000 perfectly sized laser etched holes that release all the vapor and yet still retain the heat. This results in food cooking in pure heat so allowing it to fry and steam at the same time. Perfect for frying meats and fish, baking Frozen pizza or reheating leftover pizza, toasting sandwiches, heating frozen foods, sauteing, grilling steaks, warming tortillas, and the list just goes on and on. We tested the steam release by placing frozen veggies inside and WOW! All the water vapor was released and the veggies cooked perfectly. We did the same for other frozen foods like fish fingers and the results were all the same - perfectly cooked food all the time.
