Upgrade your kitchen with the Magnavox Triple Air Fryer with Pizza Oven, an all-in-one cooking powerhouse designed for families, food lovers, and anyone who wants fast, crispy, delicious meals with minimal effort.
Featuring a three-level cooking system—a spacious 6L air fryer basket, a 4L secondary basket, and a dedicated 10-inch high-heat pizza oven—this multi-zone air fryer lets you cook full meals at once without flavor mixing. The bottom pizza oven is engineered with a special crispy pizza tray and reaches up to 300°C, making it perfect for authentic pizza baking, flatbreads, garlic bread, quesadillas, and more. The upper cooking zones offer a 60–200°C range, ideal for air frying, roasting, baking, reheating, and grilling. With 12 pre-set cooking programs, the air fryer handles everything from fries and chicken wings to vegetables and desserts.
The full-color touchscreen display gives you precise control over time and temperature, while the basket viewing windows allow you to monitor food progress without opening the drawer—ensuring consistent crisping and perfect results.
Powered by 1800W of high-performance heating, this triple air fryer delivers faster cook times and superior texture compared to traditional ovens. Cleanup is effortless thanks to non-stick coated baskets and racks, and built-in safety features like a cool-touch handle and non-slip feet make everyday use worry-free. Whether you're cooking for one or feeding a crowd, the is your new go-to smart kitchen appliance.
- Built-In 10” Pizza Oven – Special bottom tray reaches up to 300°C, delivering perfectly crispy, restaurant-style pizza crusts every time.
- Large 3-Zone Capacity – Includes a 6.0L basket, 4.0L basket, and 10-inch pizza oven, ideal for family meals, sides, and oven-baked favorites.
- Color Display Touchscreen – Intuitive, modern, full-color control panel makes selecting programs, temps, and times fast and easy.
- 12 Preset Cooking Programs – One-touch settings for fries, chicken, steak, vegetables, pizza, fish, baked goods, and more.
