Built for Real Commercial Kitchen Demands
Designed for performance, durability, and efficiency, this undercounter commercial dishwasher is built to meet the demands of busy foodservice environments. With the ability to wash up to 40 racks per hour, it delivers fast and consistent results during peak operation.
Constructed from full 304 stainless steel, the machine offers excellent resistance to rust and corrosion, making it ideal for long-term use in demanding commercial kitchens. The advanced rotating wash and rinse arm system ensures full coverage cleaning, while high-temperature sanitizing up to 180°F provides reliable hygiene for dishes, glassware, and utensils.
Unlike standard models, this dishwasher is equipped with premium imported components, including an Italian water pump, France electrical system, and Japanese heating elements. These high-quality parts ensure stable performance, reduced downtime, and extended service life.
The built-in detergent pump, rinse aid pump, and drain pump create a fully integrated cleaning system, eliminating the need for external equipment and simplifying installation. With three selectable wash cycles (90, 120, and 180 seconds), users can easily adjust settings based on workload and cleaning requirements.
Engineered for efficiency, the unit uses only 0.67 gallons of water per rack, helping reduce utility costs while maintaining powerful cleaning performance. The plug-and-play 208–240V connection with a 6-20P plug allows for quick and straightforward setup.
Whether used in restaurants, cafés, bars, or catering operations, this dishwasher delivers the reliability, efficiency, and performance professionals depend on.
Perfect for:
Restaurants
Cafés
Bars
Catering Services
Commercial Kitchens
