Hayabusa Cutlery

By Hayabusa Cutlery

8.25"

Sujihiki Slicer. It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.

This very attractive piece of cutlery makes me pleased to address a better than average cut of meat. The precision of the slicing and the pointed tip makes it 'special'. And, it did a masterful cutting of the Easter ham.. Ulysses. New Orleans, LA. Sun Apr 17 2022

By Hayabusa Cutlery

8"

It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blasts accentuate the difference between the hard and soft layers.

I own several chiefs knives, the Hayabusa knife is one of my favorites. This knife makes short work of any meat, fruit or vegetables….. Bill. Clayton, NM. Mon Dec 27 2021

By Hayabusa Cutlery

4" Paring Knife. It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.

By Hayabusa Cutlery

5" Santoku Knife. It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.

By Hayabusa Cutlery

7" Santoku Knife.It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.

very sharp , great for all cutting tasks. fits well in the hand.. Richard. San Jose, CA. Sun Jan 01 2023

By Hayabusa Cutlery

4" Petty Knife. It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.

By Hayabusa Cutlery

9.5" Sashimi Knife. It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.

By Hayabusa Cutlery

6" Utility Knife. It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.