Cello hot pots are insulated with top-quality polyurethane. This specially designed double-walled storage and sturdy hot pot are insulated with top-quality puff. The inner mirror finish liner parts are fabricated out of a non-magnetic stainless sheet. The plastic outer body and lid components are molded out of virgin food-grade plastic polymers which gives Cello hot pot a sturdy and beautiful finish. Always fill to capacity. This ensures maximum heat retention. Transfer hot food from the cooking vessel to Cello hot pot will keep it hot for hours together. Always close the Cello hot pot with its lid covered. Ideal for meatballs, baked beans, fruit salads, rice, dal, pooris, pulav, idly, and Wada, like hot tortillas, pita bread, and breakfast muffins should be wrapped with a clean cloth before placing in the Cello hot pot. This prevents them from getting soggy. Super-3 serves to preserve cold food too. It also can be used as a yogurt maker. Pour pre-boiled milk at a lukewarm temperature into Cello hot pot. Add a little yogurt and place the lid properly in position. Thick yogurt will be formed in about 3-4 hours and it is ready to serve. Do not keep Cello hot pots over a burning stove nor expose it to flames. Use a sponge instead of a brush for cleaning.
