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Boom Boom llc

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Boom Boom Llc 2.94 Lb. Smoking Chips (Set of 6)
Sale

Boom Boom Llc 2.94 Lb. Smoking Chips (Set of 6)

by Boom Boom llc

$68.59($11.43per item)

Free shipping

Out of Stock

Amp up your grill game with the Jack Daniel's Tennessee whiskey barrel smoking oak wood chips. This bag has 180 cubic inches of oak wood chips that are made from real Jack Daniel's Old No. 7 brand whiskey barrels. Those chips will make grilling and smoking your favorite foods that much better. These chunks of wood can be used for charcoal, gas, or electric grills, as well as personal and large-scale smokers. These wood chips are an excellent way to add texture and layers of flavor to the food you cook. These wood chunks will pair perfectly with a wide range of foods, including things like ribs, wings, whole chicken, beef sirloin, fish, brisket, pork loin, and more. Show your grill who's boss by changing the way you grill with the help of Jack Daniel's whiskey barrel wood chips.

  • 180 cubic inches of smoking oak wood chips that are perfect for charcoal, gas, or electric grills, as well as personal and large-scale smokers
  • Made from real Jack Daniel's Old No. 7 Brand whiskey barrels
  • Designed to emit a mouth-watering combo of whiskey and oak wood smoke
  • Excellent option when making ribs, wings, whole chicken, beef sirloin, fish, brisket, pork loin, and more
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Western Premium BBQ 570 Cu In Hickory Barbecue Grill Cooking Wood Chunks(2 Pack) (Set of 2)

Western Premium BBQ 570 Cu In Hickory Barbecue Grill Cooking Wood Chunks(2 Pack) (Set of 2)

by Boom Boom llc

$27.99($14.00per item)

Out of Stock

Bring some hickory flavor to your grilling process with Western premium BBQ Cooking wood chunks. These flavorful chunks bring a whole new level of smokey flavor to all of your favorite grilled foods. This package includes 2 bags of smoking wood chunks. Whether it's the classic burgers and wings, or finer cuts like fillets and salmon, these cooking chunks complement any meat of your choice. With 570 cubic inches of large-sized smoking chunks, rest assured there will be enough flavor to go around. These all-natural and authentic hickory wood chunks go well with any charcoal, gas, or electric grills as well as any small or large smokers. When using a charcoal grill, refrain from using lighter fluid in order to retain optimal hickory flavor. If you decide to smoke your meats on a gas or electric grill, be sure to spread the chunks evenly on the grill to retain equal flavor throughout. You'll be a hit at every cookout when you use Western premium BBQ's hickory barbecue wood chunks for all of your grilling needs.

  • 2 bags of hickory wood chunks to add another flavor-filled layer to your grilled eats
  • Smoking wood chunks work great with any charcoal, gas, or electric grills as well as smokers
  • Made from real hickory wood for authentic taste
  • Plenty of hickory flavors to spread throughout with 570 cubic inches of large-sized smoking chunks
  • Can be used to cook with a variety of meats including sirloins, fillets, salmon, and brisket
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Boom Boom Llc 2.25 Lb. Smoking Chips (Set of 4)

Boom Boom Llc 2.25 Lb. Smoking Chips (Set of 4)

by Boom Boom llc

$64.99($16.25per item)

Free shipping

Out of Stock

Add a hickory layer to your grilled favorites with western premium BBQ's hickory barbeque smoking wood chips. These flavorful wood chips work extremely well with any charcoal, gas, or electric grill. This package includes 4 bags of hickory smoking chips. You're the barbeque master for a reason and adding these smoking chips will only add more depth to your savory meats. What's amazing about these chips is that they complement almost any meat of your choice. These chips bring out the best in grilling classics like burgers and wings, to more refined eats like sirloin and salmon. Using these 180-cubic-inch wood chips is extremely easy. If you're using a gas grill, simply wrap the chips in foil or a smokebox and place them on the grill prior to laying down your meats. Once the chips have started smoking, move them over to the side, and start cooking your meats. If you're using a charcoal grill, refrain from using lighter fluid if possible to retain the optimal hickory flavor. Then place a handful of chips on a smoke tray or foil pouch and put them on the hottest part of the grill. Once they've started to smoke, remove them to one side and you can tack on your meats.

  • Smoking chips that work well with any charcoal, gas, or electric grill
  • Hickory smoked wood is pre-treated with heat to prevent pests, mold, or rot
  • Provides much hickory flavor to spread throughout with 180 cubic inches of large-sized smoking chips
  • Can be used to cook with a variety of meats including sirloins, fillets, salmon, and brisket
  • Adds another flavor-filled layer to your already tasty meal
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Boom Boom Llc 2.94 Lb. Smoking Chips (Set of 2)
Sale

Boom Boom Llc 2.94 Lb. Smoking Chips (Set of 2)

by Boom Boom llc

$25.38($12.69per item)

Rated 5 out of 5 stars.2 total votes

Out of Stock

Amp up your grill game with the Jack Daniel's Tennessee whiskey barrel smoking oak wood chips. This bag has 180 cubic inches of oak wood chips that are made from real Jack Daniel's Old No. 7 brand whiskey barrels. Those chips will make grilling and smoking your favorite foods that much better. These chunks of wood can be used for charcoal, gas, or electric grills, as well as personal and large-scale smokers. These wood chips are an excellent way to add texture and layers of flavor to the food you cook. These wood chunks will pair perfectly with a wide range of foods, including things like ribs, wings, whole chicken, beef sirloin, fish, brisket, pork loin, and more. Show your grill who's boss by changing the way you grill with the help of Jack Daniel's whiskey barrel wood chips.

  • 180 cubic inches of smoking oak wood chips that are perfect for charcoal, gas, or electric grills, as well as personal and large scale smokers
  • Made from real Jack Daniel's Old No. 7 Brand whiskey barrels
  • Designed to emit a mouth-watering combo of whiskey and oak wood smoke
  • Excellent option when making ribs, wings, whole chicken, beef sirloin, fish, brisket, pork loin, and more
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