Babish

By Babish

Demonstrate your cooking prowess with the 14-carbon-steel wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and it is rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from the stovetop to the table. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. How to season carbon steel - oven method: remove wooden handle: Unscrew (counterclockwise) a large eyelet at the base of the handle. Pull the handle towards you and remove it. Place a foil-lined baking sheet into the bottom rack of your oven. Preheat your oven to 475F to 500F. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. While the oven is preheating - Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place the pan into the fully heated oven upside down on the rack above the foil-lined baking sheet. Leave the pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

So far so good. A lil heavy but I have nothing to compare as this is my first wok. I like it. Anonymous. Fri Jun 26 2026

By Babish

Meet the Tiny Whisks: forged in the fires of innovation, galvanized by love’s own hand, twisted into a panopticon of raw culinary power - and the little one fits on your keychain! An obviously-cute but surprisingly-useful addition to any home chef’s toolkit, they’re ready and willing to tackle tasks big and small. After all, big things do come in small packages. Well, not always. Sometimes tiny things come in small packages, but they’ve got big ideas.

Nicely made, and perfect for mixing a shake in a glass, or for a small amount of scrambled eggs.. Debbie. Old Bethpage, NY. Thu Jun 18 2026

By Babish

The Babish 11-piece Essential Cooking Tools Set is any home chef's hardworking arsenal of kitchen utensils to tackle any cooking method. This set includes one silicone spoonula, one silicone spatula, one silicone scraper, one silicone brush, one wood spoon, one wood turner, one nylon slotted turner, one stainless steel whisk, one stainless steel spoon, one stainless steel ladle, and one pair of stainless steel tongs. Silicone, wood, and nylon utensils are safe to use on nonstick cookware to help prevent any scratches or damage on your trusty frying pan or your go-to Dutch oven. The stainless steel offers durability for everyday use. Each utensil features an ergonomic handle to provide a comfortable grip when stirring, whisking, folding, flipping, and more. Hand wash recommended, dishwasher safe.

looks well made. this is a Christmas present for daughter. Linda. Sutter Creek, CA. Sat Nov 22 2025

By Babish

Silver

Size matters... Ugh c'mon, Babish. Establish dominance in the kitchen with the 8QT & 12QT stock pot by binging with Babish... Nope, you went weirder. This generously sized stock pot is great for boiling eggs, simmering stocks and soups, and much more... Better! The tri-ply construction consists of an aluminum core, greatly enhancing the heating efficiency... You've sold me. Sturdy, riveted handles make for convenient handling and easier transport from cooktop to table... That does sound convenient! In short, you can improve performance and endurance with this one weird trick... And you lost me. Care and Use Instructions: Oven safety and stovetops: Tri-ply stainless steel cookware is oven-safe to 450F and is compatible with all cooktops/heat sources. Please lift, not drag, cookware off of stovetops to prevent scratching. Do not use it in the microwave or broiler. Use: Before first use, hand wash with warm soapy water. Preheat your pan on low to medium heat for a couple of minutes. Once heated pour enough cold oil into the pan to cover to cooking surface. To avoid food sticking while cooking do not disturb the food and allow the natural sugars to caramelize in the pan and release naturally. If your heat is too high sticking may occur so please make sure to use low to medium heat only except for boiling. Please use oven mitts when removing from the oven as the handles will be hot. Metal, wood, plastic, and heat-resistant nylon tools are safe to use in stainless steel cookware. Do not use knives, sharp kitchen tools, or an electric hand mixer in your cookware, as they may scratch the lining. Cleaning: Tri-ply cookware is dishwasher safe, but we recommend hand washing only with warm soapy water. Please allow the pan to cool before washing. To remove stuck-on foods you may: Fill cookware with a small amount of water and place over low heat until food is softened and easy to remove. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label. Discoloration may occur from using too high of heat. To remove: Rub the cookware with a cloth dampened with lemon juice or white vinegar. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label.

I bought this for a wedding shower gift. I did take it out of the box & it appears to be well made.. Anonymous. Buffalo Grove, IL. Mon May 11 2026

By Babish

A practical go-to knife for the home cook, the Babish 5-inch German steel utility knife prepares ingredients in easy and precise cuts. Constructed from high-carbon, 1.4116 German steel, this nimble knife features a forged, full-tang blade to offer ultimate precision and sharpness. The double-bolstered handle provides strength and balance when cutting, chopping, peeling, and more. Perfect for everyday use, this precision-forged knife is easy to maneuver, clean, and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his YouTube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

I have very narrow wrists with wide hands,unfortunately as I have aged my hands and wrists have become weak. This night fits comfortablely in my hand and allows me to cut cakes to roasts with ease.. Nan. GA. Tue Sep 09 2025

By Babish

Cook, serve, and impress with amazing dishes all day, every day. The Babish 13-inch pre-seasoned cast iron everyday pan is a durable kitchen workhorse that gets the job done. This piece can help whip up any dish with maximum heat efficiency, from food hacks to gourmet dishes. Robust cast iron handles provide support when cooking and serving from oven to table. Safe on the grill and on gas, electric, ceramic, glass, and induction stoves. Oven safe up to 500°F. Handwash recommended. Care and use instructions: Cooking with your cast iron: Heat slowly – Cast Iron retains heat very well, but will absorb heat slowly. Give the pan several minutes to come up to temp. Use pot holders or oven mitts when handling hot cast iron. Cleaning your cast iron: Rinse your pan under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your cast iron and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.

great, the best.. Walter. Perry Mo.. Fri Mar 07 2025

By Babish

The Babish 14-piece German Steel Cutlery Set with Sheaths provides utility and design to cater to any home chef's skills and sensibilities. Precision-forged from high-carbon 1.4116 German Steel, these knives offer strength and balance from the blade down to the handle. Double-bolstered ABS handles provide a safe and ergonomic grip. With a 13° cutting edge angle, the blades ensure maximum sharpness to increase efficiency and reduce fatigue when slicing, dicing, mincing, and more. When not in use, store the knives in the BPA-free, scratch-resistant sheaths for safety and proper care. The soft, felt-lined interior protects the blades from nicks and scratches and help maintain their sharpness. Hand wash only. Towel dry immediately. To clean the sheaths, wipe with a soft, damp cloth. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

Beautiful quality! Highly recommend. Megan. Feeding Hills, MA. Thu Jun 04 2026

By Babish

The Babish 2-piece ActivBond Nonstick Hard-anodized Aluminum Frying Pan Set offers an innovative nonstick capability to raise the bar and quality of everyday dishes. Heated at 30,000°F, the ActivBond technology seals the interlocking layers of hard-anodized aluminum and triple-layer nonstick coating for superior durability and easy-release finish. Made without PFOA, lead, or cadmium, our scratch-resistant coating sears meat better than any stainless steel cookware and cleans up easily after every use. Constructed from a special process to make a more durable structure, both pans are made from hard-anodized aluminum for extra strength, long-lasting performance, and efficient heat distribution. Riveted stainless steel handles feature a Y-shaped design to dissipate heat better, providing a stronger and safer grip. Safe to use in the oven up to 500°F and on all kinds of stovetops, this frying pan set allows home chefs to experiment, create, and master signature recipes and restaurant-quality dishes with a homemade flair. Dishwasher safe, hand wash recommended. About Babish Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his cooking channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

Genuinely surprised, it really exceeded my expectations. Feels really sturdy and has good weight to it.. Josh. US. Thu Jan 16 2025

By Babish

Light Pakka

The Babish 14-piece German Steel Cutlery Set with Sheaths provides utility and design to cater to any home chef's skills and sensibilities. Precision-forged from high-carbon 1.4116 German Steel, these knives offer strength and balance from the blade down to the handle. Engineered wood handles provide a safe and ergonomic grip. With a 13° cutting edge angle, the blades ensure maximum sharpness to increase efficiency and reduce fatigue when slicing, dicing, mincing, and more. When not in use, store the knives in the BPA-free, scratch-resistant sheaths for safety and proper care. The soft, felt-lined interior protects the blades from nicks and scratches and help maintain their sharpness. Hand wash only. Towel dry immediately. To clean the sheaths, wipe with a soft, damp cloth. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

By Babish

Black

Take a stab at serving homemade artisanal breads with the Babish 8-inch German Steel Bread Knife. Constructed from 1.4116 German steel, it features a sharp, serrated blade to slice loaves with ease. The double-bolstered ABS handle offers a safe and secure grip, while the forged, full tang construction provides strength and balance to cut through the crispiest crusts down to the softest, pillowy crumb. Hand wash only. Towel dry immediately.

By Babish

Black

Easily manuever through fruit skins and rinds with the Babish 3.5-inch German Steel Paring Knife. Constructed from high-carbon, 1.4116 German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. The double-bolstered ABS handle offers a secure and balanced grip for safety and control. Hand wash only. Towel dry immediately.

By Babish

Black

Let's talk about knives - the fundamental kitchen tools that help make food preparation faster and easier. Having them in tip-top shape is important to keep home and pro chefs look and stay sharp as they craft ingredients for any recipe. A complete knife collection such as the Babish 15-piece German Steel Cutlery Set has all the essential and specialty knives to prepare and perform a variety of cutting techniques. Forged German Steel construction maintain maximum sharpeness and offer better rust resistancet to hold up to everyday use and constant contact with heat, acids and other elements. Each knife features a full-tang blade to provide even weight distribution throughout for improved support and control of the knife. This helps ensure safety for delicate tasks and efficiency when working with tricky ingredients. Masterfully made to yield clean slices every time, these knives are a solid choice to ensure safety and efficiency when it's time to roll up your sleeves and get to prep work. Hand wash only. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

Got these for my son for Christmas. He likes the fact that they are high-carbon steel,very sharp and well balanced.. David. US. Mon Dec 29 2025

By Babish

Silver

The Babish 7.5-inch Stainless Steel Clef Knife gives you the best of both worlds. A combination of a chef's knife and a cleaver, this hybrid knife marries the precision of a chef's knife and the utility of a cleaver. It features a perfectly tapered edge with a wide surface area perfect for scooping up freshly-chopped ingredients. Precision-forged form a single piece of high-carbon German Steel, it features a seamless stainless steel handle that provides a secure, comfortable grip. Handwash only. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

By Babish

Silver

The Babish 6.5-inch Stainless Steel Santoku Knife is a kitchen workhorse that will have you galloping through piles of veggies and tough cuts of meat. Made from high-carbon German Steel, this santoku knife is precision-forged, tempered, and hand-ground for maximum sharpness. Its straight, slender blade features a scalloped edge to smoothly release thick meats, fine herbs and minced onions. A full-tang blade with an engineered Pakka wood handle gives the right amount of comfort and control on your grip. Hand wash only. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

By Babish

Dark Brown

Enjoy premium cuts of meat with the Babish 4-piece steak knife set. Constructed from high-carbon, quality 1.4116 German steel, each steak knife features a precision-forged, full tang blade to sharply slice through meat, poultry, and more. The versatile, sleek design provides everyday elegance at your fingertips while complementing any tabletop piece or place setting. Double-bolstered ABS handles provide strength and balance when cutting. This set is also a beautiful and practical gift for birthdays, housewarming, or any special occasion. Easy to clean and maintain, these knives are the prime choice for everyday use. Hand wash only. Towel dry immediately.

Overall OK, negatives being made in China not Germany, and partly serrated (hard to tell from product pictures). Fair price all things considered. Not sure about durability yet.. Jay. NJ. Tue Dec 09 2025

By Babish

The Babish 12-inch German Steel Super Slicer Knife boasts maximum sharpness and efficiency to swiftly cut and serve slices of meat, glazed ham (or bone-in jamón serrano), fish and more. Constructed from high-carbon, 1.4116 German steel, the extra-long blade features a full tang construction to promote balance and even weight distribution. Double-bolstered handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent You tube personality. Self-taught both behind and in front of the camera, his You tube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

By Babish

Mix up batters, whisk up sauces, marinade meats and more with these all-purpose stainless steel mixing bowls. Made from durable #304 stainless steel, these bowls won’t stain or interfere with food’s flavors and clean up easily. They feature rolled rims that provide comfortable grips while whisking and mixing, and the range of three sizes is perfect for any kitchen prep task, from sauce, to salad, to sourdough.

Perfect bowls. Cassandra. Middlebury, VT. Sat Feb 14 2026

By Babish

Silver

Precision-forged and beautifully-crafted knives deserve prime real estate in your kitchen. Show them off while prepping and cutting ingredients or display them with pride in a sleek knife stand. The Babish 5-piece German Steel Cutlery Set with Magnetic Ashwood Knife Stand makes any kitchen look sharp and clean, meeting any home cook's modern sensibilities and no-fuss work flow. The set offers four essential knives - all forged from high-carbon German steel - to maintain maximum sharpness and to resist rust and corrosion due to everyday use and constant contact with heat, ingredients and other elements. Featuring a seamless ABS handle, each knife is crafted for function and comfort to tackle any cutting task with ease and efficiency. Keep the knives stowed and within reach with the magnetic ashwood knife block. Made from strong ashwood construction, the open, magnetic sides can conveniently hold up to 14 knives to keep your countertop and kitchen drawers clutter-free. As a popular material of choice among woodworkers, Ashwood offers superior durability and unique grained patterns that look beautiful against the lustrous surface of your German steel knives. The stand features a slim but sturdy stainless steel base for balance and support. Hand wash the knives in warm, soapy water. To clean the knife stand, use a soft, damp cloth. For more use and care Instructions: visit http://www.bingingwithbabish.com/useandcare Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

I already can’t wait to order more knives for this set. It’s sturdy. Heavy in a good way. The knives are gorgeous and ready to be used. This fits perfectly with our kitchen and doesn’t require much space. The magnetic force is strong and it’s available on both sides of the block.. Brandie. Surprise, AZ. Sat May 02 2026

By Babish

Silver

A go-to pan to boost any home cook's culinary skills and confidence, the Babish 12.5-inch Tri-ply Stainless Steel Frying Pan with Glass Lid achieves the perfect sear and crunch on any meat, fish, or vegetable. Sauté, fry, reduce, and more in this triple-layer stainless steel skillet that features a seamless aluminum core for even heat distribution. Tomato-based sauces and other acidic ingredients keep their rich, natural flavors with zero metallic aftertaste from the stainless steel. The double-riveted, Y-shaped handle diffuses heat and provides a safe and confident grip when flipping, tossing, and transferring. The skillet also comes with a tempered glass lid that helps monitor cooking progress. Oven safe up to 500°F (350°F with glass lid). Hand wash recommended.

By Babish

Black

A great addition to any home butcher's essentials, the Babish 8-inch German Steel Boning Knife offers flexibility and toughness to deal with boning and filleting. Constructed from high-carbon, 1.4116 German steel, the pointed, full-tang blade offers ultimate sharpness to cut around bones and tendons with ease and precision. The double-bolstered ABS handle provides strength and balance when cutting and reaching around tricky corners and cavities. Perfect for everyday use, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately.

By Babish

10", Silver

A go-to pan to boost any home cook's culinary skills and confidence, the Babish Tri-ply Stainless Steel Frying Pan with Glass Lid achieves the perfect sear and crunch on any meat, fish, or vegetable. Sauté, fry, reduce, and more in this triple-layer stainless steel skillet that features a seamless aluminum core for even heat distribution. Tomato-based sauces and other acidic ingredients keep their rich, natural flavors with zero metallic aftertaste from the stainless steel. The double-riveted, Y-shaped handle diffuses heat and provides a safe and confident grip when flipping, tossing, and transferring. Oven safe up to 500°F.Hand wash recommended.

Jill. US. Tue Jan 21 2025

By Babish

Black

The Babish 6.5-inch German Steel Cleaver is a tough piece of kitchen cutlery that brings serious business to everyday food prep in any kitchen. Constructed from high-carbon, 1.4116 German steel, the sharp, full-tang blade offers power and ease as it chops meat, poultry, fish and more with strength and precision. Double-bolstered handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

By Babish

Black

The Babish 8-inch German steel carving knife glides through dense meats to serve up clean cuts with ease and finesse like a pro. Constructed from high-carbon, 1.4116 German steel, the sharp, full-tang blade offers ultimate sharpness and precision to slice through dense meats of glazed ham, roast beef, Thanksgiving turkeys, and more. The double-bolstered handle provides strength and balance for improved control, especially when cutting through a turkey carcass or a crown roast. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his YouTube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

By Babish

Black

The Babish 6-quart Round Enamel Cast Iron Dutch Oven with Lid upgrades standard recipes and turns them into gourmet meals, helping amateurs cook like the pros. Known for its durable, premium quality, the enamel cast iron is built to last, letting you experiment more and perfect your recipes over time. It has two secure handles that offer a strong and balanced grip when cooking and serving from oven to table. Safe to use on the grill and on gas, electric, ceramic, glass and induction stoves, it ensures even heat distribution and retention for no-hotspot results. Oven safe up to 500°F. Handwash recommended.

By Babish

Silver

A set of pots and pans that can stand the heat of everyday cooking, the Babish 10-piece Stainless Steel Cookware Set is what every cooking rookie or culinary master needs. Tri-ply stainless steel construction maximizes durability to hold up to high temperatures for the perfect sear and sizzle. Each pot and pan has a base-to-rim aluminum core to promote even heat distribution to eliminate hot spots and unevenly cooked food. Crispy, golden-brown edges, savory glazes, tomato-based sauces maintain their natural flavors and texture without any metallic aftertaste from the cookware's non-reactive interior. Compatible with all types of stovetops, these pieces have Y-shaped stainless steel handles to stay cool and dissipate heat for a comfortable grip. This set offers a shareable, stainless steel lid that fits on the frypan, Dutch oven, and saucier offer versatility and save space in any kitchen storage. Experiment, learn, and master making complex and delicate sauces in the versatile saucier with a rounder shape than a regular saucepan. Gentle sloping sides allow for efficient evaporation to make broken sauces a thing of the past. Oven and broiler safe up to 500°F (350°F with glass lid). The stainless steel cookware is dishwasher safe, while the teak wood kitchen tools are hand wash recommended. About Babish Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his cooking channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

By Babish

Light Brown

Slice and dice your way through piles of veggies or primal cuts of beef with the Babish 8-inch Stainless Steel Chef's Knife. Made from high-carbon German Steel, this chef's knife is precision-forged, tempered and hand-ground for maximum sharpness. It features a full tang handle with a strong yet sleek handle for a balanced and comfortable grip. With just the right amount of rock and gentle taper, this knife is perfect for both heavy chopping and fine slicing, easily making it a perfect mullti-purpose knife for all your kitchen prep needs. Handwash only. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

By Babish

The 5QT Covered Sauté by Binging With Babish is an essential addition to your kitchen. Made of durable tri-ply stainless steel, this large, versatile sauté pan distributes heat evenly, making it ideal for browning, braising, boiling, and blanching - and that's just the B's! It looks, feels, and performs robustly, and it is hands-down my most-used stovetop tool. Add to your collection today! Care and Use Instructions Tri-ply stainless steel cookware is oven-safe to 450F and is compatible with all cooktops/heat sources. Please lift, not drag, cookware off of stovetops to prevent scratching not use it in the microwave or broiler. USE: Before first use, hand wash with warm soapy water. Preheat your pan on low to medium heat for a couple of minutes. Once heated pour enough cold oil into the pan to cover to cooking surface To avoid food sticking while cooking do not disturb the food and allow the natural sugars to caramelize in the pan and release naturally. If your heat is too high sticking may occur so please make sure to use low to medium heat only except for boiling. Please use oven mitts when removing from the oven as the handles will be hot. Metal, wood, plastic, and heat-resistant nylon tools are safe to use in stainless steel cookware. Do not use knives, sharp kitchen tools, or an electric hand mixer in your cookware, as they may scratch the lining. Cleaning: Tri-ply cookware is dishwasher safe, but we recommend hand washing only with warm soapy water. Please allow the pan to cool before washing. To remove stuck-on foods you may: Fill cookware with a small amount of water and place over low heat until food is softened and easy to remove. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label. Discoloration may occur from using too high of heat. To remove: Rub the cookware with a cloth dampened with lemon juice or white vinegar. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label.

Great for larger meals.cant beat 3 ply.. Lee. Buena Vista, CO. Sat Jan 06 2024

By Babish

Care and Use Instructions: OVEN SAFETY AND STOVETOPS: Tri-ply stainless steel cookware is oven safe to 500F (350F if using a glass lid) and is compatible on all cooktops / heat sources. Please lift, not drag, cookware off of stovetops to prevent scratching. Do not use in the microwave or broiler USE: Before first use, hand wash with warm soapy water Preheat your pan on low to medium heat for a couple of minutes. Once heated pour enough cold oil into the pan to cover to cooking surface. To avoid food sticking while cooking do not disturb the food and allow the natural sugars to caramelize in the pan and release naturally. If your heat is too high sticking may occur so please make sure to use low to medium heat only except for boiling. Please use oven mitts when removing from the oven as the handles will be hot. Metal, wood, plastic, and heat resistant nylon tools are safe to use in stainless steel cookware. Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining. CLEANING:Tri-ply cookware is dishwasher safe, but we recommend hand washing only with warm soapy water. Please allow the pan to cool before washing. To remove stuck on foods you may: Fill cookware with a small amount of water and place over low heat until food is softened and easy to remove. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label. - Discoloration may occur from using too high of heat. To remove: Rub the cookware with a cloth dampened with lemon juice or white vinegar. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label. HOW TO SEASON CARBON STEEL - STOVE METHOD: Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried. Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD: Place a foil lined baking sheet into the bottom rack of your oven. Preheat your oven to 475F to 500F. -While oven is preheating - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried. One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet. Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

Im very disappointed in this cookware I paid way to much for it to not be better than it is. The Dutch oven cooker tarnished while fixing chili in it. Then it says it dishwasher safe and when I washed the smallest skillet it had like rust in it. I never write bad reviews but this one needs to be wrote so people will know. I hate to see anyone be stuck with this. Very disappointed!!!!!!!!. Anonymous. Sat Nov 23 2024

By Babish

12"

Constructed from high-quality cast iron, this Babish 12-inch pre-seasoned cast iron skillet can make delicious meals for you and your crew for years. Pre-seasoned and ready to use, it distributes heat and cooks evenly, perfect for frying, simmering, baking, and more. Its balanced handles provide safe grips for easier transport from oven to table. Convenient side spouts help avoid spills when pouring sauces and oils. Season after every use to prevent rust and prolong product life. Handwash recommended. Care and use instructions: Cooking with your cast iron: Heat slowly – Cast Iron retains heat very well, but will absorb heat slowly. Give the pan several minutes to come up to temp. Use pot holders or oven mitts when handling hot cast iron. Cleaning your cast iron: Rinse your pan under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your cast iron and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.

Trust Babish for good quality and reasonably priced cooking basics!. Mina. Washington. Mon Dec 16 2024

By Babish

The Babish 10-piece ActivBond Nonstick Hard-anodized Aluminum Cookware Set offers an innovative nonstick capability to raise the bar and quality of everyday dishes. Heated at 30,000°F, the ActivBond technology seals the interlocking layers of hard-anodized aluminum and triple-layer nonstick coating for superior durability and easy-release finish. Made without PFOA, lead, or cadmium, our scratch-resistant coating sears meat better than any stainless steel cookware and cleans up easily after every use. Constructed from a special process to make a more durable structure, these pots and pans are made from hard-anodized aluminum for extra strength, long-lasting performance, and efficient heat distribution. Riveted stainless steel handles feature a Y-shaped design to dissipate heat better, providing a stronger and safer grip. Safe to use in the oven up to 500°F and on all kinds of stovetops, this cookware set allows home chefs to experiment, create, and master signature recipes and restaurant-quality dishes with a homemade flair. Dishwasher safe, hand wash recommended. About Babish Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his cooking channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

By Babish

Paella is a traditional recipe that celebrates flavors and sklll in a one-pan meal. As tasty as it is filling, this classic rice dish is known for its well-done bottom crust called "soccarat" to provide a crispy contrast to the tender textures of meat, seafood and vegetables. The Babish Paella Pan is the right pan to meet all the specific requirements to serve up a traditional paella dish, transporting you and your guests to Valencia - a small village in Spain where paella originated from. The paella pan's tri-ply stainless steel construction encapsulates a seamless aluminum core for uniform heat absorption and distribution from the base to the rim. The wide shape and sloping sides maximize the heat to reduce broth and sear food evenly. Safe on all stovetops, this non-reactive stainless steel pan features double-riveted side handles to offer balance when lifting and serving. Oven safe up to 500°F. Hand wash recommended. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

By Babish

For smoked briskets, roasted birds, and everything in between, this 2-piece German Steel Carving Set from Babish handles tender, flavorful meat with care and precision. The forged German steel construction maintains maximum sharpness and offers superior rust resistance to withstand the demands of everyday use and holiday roasts. Full-tang blades provide even weight distribution for better support and control. Masterfully crafted to yield clean slices every time, this carving set is a reliable choice for ensuring safety and efficiency—whether the pitmaster is serving thinly sliced brisket or the guest of honor is upholding the family's Thanksgiving traditions. Hand wash only. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

Excellent quailty. Anonymous. Thu Feb 12 2026

By Babish

The 5QT Covered Sauté by Binging With Babish is an essential addition to your kitchen. Made of durable tri-ply stainless steel, this large, versatile sauté pan distributes heat evenly, making it ideal for browning, braising, boiling, and blanching - and that's just the B's! It looks, feels, and performs robustly, and it is hands-down my most-used stovetop tool. Add to your collection today! Care and Use Instructions Tri-ply stainless steel cookware is oven-safe to 450F and is compatible with all cooktops/heat sources. Please lift, not drag, cookware off of stovetops to prevent scratching not use it in the microwave or broiler. USE: Before first use, hand wash with warm soapy water. Preheat your pan on low to medium heat for a couple of minutes. Once heated pour enough cold oil into the pan to cover to cooking surface To avoid food sticking while cooking do not disturb the food and allow the natural sugars to caramelize in the pan and release naturally. If your heat is too high sticking may occur so please make sure to use low to medium heat only except for boiling. Please use oven mitts when removing from the oven as the handles will be hot. Metal, wood, plastic, and heat-resistant nylon tools are safe to use in stainless steel cookware. Do not use knives, sharp kitchen tools, or an electric hand mixer in your cookware, as they may scratch the lining. Cleaning: Tri-ply cookware is dishwasher safe, but we recommend hand washing only with warm soapy water. Please allow the pan to cool before washing. To remove stuck-on foods you may: Fill cookware with a small amount of water and place over low heat until food is softened and easy to remove. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label. Discoloration may occur from using too high of heat. To remove: Rub the cookware with a cloth dampened with lemon juice or white vinegar. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label.

By Babish

Dark Brown

Let's talk about knives - the fundamental kitchen tools that help make food preparation faster and easier. Having them in tip-top shape is important to keep home and pro chefs look and stay sharp as they craft ingredients for any recipe. A complete knife collection such as the Babish 15-piece German Steel Cutlery Set has all the essential and specialty knives to prepare and perform a variety of cutting techniques. High-carbon German Steel construction maintain maximum sharpeness and offer better rust resistancet to hold up to everyday use and constant contact with heat, acids and other elements. Masterfully made to yield clean slices every time, these knives are a solid choice to ensure safety and efficiency when it's time to roll up your sleeves and get to prep work. Hand wash only. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

By Babish

Organize your countertop space with tools and storage pieces that make sense to your prep flow. Made from strong ashwood construction, the open, magnetic sides can conveniently hold up to 14 knives to keep your countertop and kitchen drawers clutter-free. As a popular material of choice among woodworkers, it offers superior durability and unique-grained patterns that look beautiful against the lustrous surface of any stainless steel knife. The stand features a slim but sturdy stainless steel base for balance and support. To clean, use a soft, damp cloth.

It’s nice and heavy holds all my good knives including my steak knives. Has a stainless steel base and grips on bottom so it doesn’t slip when you add or remove knives. Color is more black than grey. I noticed that one description called the color brown, definitely not brown. I definitely would recommend.. Janet. Pleasant Hill Oregon. Wed Jun 03 2026

By Babish

When dinner prep hits crunchtime, you need the g.O.A.T to get the job done. The babish 12-inch blue steel frying pan scores high in delivering exceptional texture and flavors. Its high-quality blue steel construction heats up rapidly and evenly, perfect for sautéing, stir-frying, or any cooking style. Over time, carbon steel forms a protective rust-resistant layer that is naturally nonstick! It comes with a double-riveted stainless steel handle for a sure grip when tossing and frying. Safe to use on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500°f. Handwash only. How to season carbon steel - stove method:wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.Once smoking turn the heat off and allow the pan to cool quickly. How to season carbon steel - oven method:place a foil lined baking sheet into the bottom rack of your oven.Preheat your oven to 475f to 500f. -while oven is preheating - wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

By Babish

Superior in craftsmanship and functionality, the Babish 3.5-quart Tri-ply Stainless Steel Saucepan with Glass Lid offers a wide range of cooking styles to meet the requirements of any home chef. From making instant noodles to mastering hollandaise sauces, this triple-layered stainless steel pan features an encapsulated aluminum core to distribute heat evenly. Tomato-based sauces and other acidic ingredients keep their rich, natural flavors with zero metallic aftertaste from the stainless steel. The double-riveted, Y-shaped handle diffuses heat and provides a safe and secure grip when stirring and transferring. This saucepan also comes with a tempered glass lid to help monitor cooking progress. Oven safe up to 500°F (350°F with glass lid). Hand wash recommended.

I needed another large saucepan and this fits the bill nicely.. love the glass lid. Connie. Mobile, AL. Mon Dec 25 2023

By Babish

Roll up your sleeves and start mixing with the Babish 12-inch stainless steel balloon whisk. The durable stainless steel handle provides a comfortable grip during continuous, repetitive motion. The firm but flexible wires help remove lumps and incorporate air to achieve smooth batters, dressings, and soft to stiff peaks.

Anonymous. Wed Apr 17 2024

By Babish

Strain ingredients well with the Babish 5-quart Stainless Steel Colander. Constructed from durable, 18/8 stainless steel, this generous-sized colander holds large or thick-cut ingredients to rinse and drain them properly. Easy-grip and riveted handles provide strength and comfort when lifting and transferring, while the sturdy base offers stability and support. Hand wash only.

By Babish

The Babish 13-inch Enameled Cast Iron Rectangular Baker makes comfort food easy to bake and dig right into. Constructed from durable cast iron, this baker distributes heat evenly to bake and brown sweet potato casseroles, brownies, and more. The enameled interior cleans up easily and releases both soft, moist slices and crisp edges smoothly. When taking it in and out of the oven, use mitts or potholders to hold the sturdy handles for a safe and confident grip. Oven safe up to 500°F. Hand wash only.

By Babish

A kitchen heavyweight in multi-functionality and durability, the Babish 3-quart Cast Iron Braiser with Lid stews, roasts, slow-cooks, bakes, and wows family and friends with delicious meals. Constructed from durable cast iron with an enamel interior, it heats up evenly and brings out natural flavors for tender, juicy, melts-in-your-mouth results. The ridged lid allows continual self-basting to collect moisture and redirect it back on the food. Pop this braiser in the oven using the sturdy handles for a safe and confident grip when lifting and serving. Safe to use on all kinds of stovetops, this cast iron braiser is a one-pot champion to turn veal shanks, pork loins, and more into tasty dishes. Oven safe up to 500°F. Hand wash recommended.

This was a wonderful gift for my friend who was looking for this type of cast-iron. Patricia. Westland, MI. Tue Jan 14 2025

By Babish

The Babish 3-piece Glass Mixing Bowl Set maintains freshness and makes storage easy and secure. Available in assorted sizes, these bowls are great for mixing, marinating, and more. Made from durable, high-borosilicate glass, these lightweight bowls are shatter-resistant and microwave safe, perfect for reheating take-outs and leftovers. They can withstand sudden change in temperature from max 350°F to 60°F (176°C to 16°C) due to their high thermal shock resistance. Ideal for hot and cold ingredients, each bowl comes with a BPA-free, polypropylene lid to keep your food fresh when stored. Dishwasher and freezer safe. Do not microwave with lids.

Love the glass bowls with lids.. Judy. Fresno, CA. Fri Nov 01 2024

By Babish

Create maximum impact with minimal effort with the Babish 4-piece dinner plate set. Made from durable, two-toned stoneware, these pieces let the meals do the talking, with their graceful contours and Bauhaus-inspired appeal. This set includes a place setting for four, perfect for everyday dining and casual entertaining. Dishwasher and microwave safe.

By Babish

Rinse and drain ingredients well with the Babish 1.5-quart Stainless Steel Colander. Constructed from durable, 18/8 stainless steel, this compact-sized colander is perfect for washing and draining small produce or straining broth. Easy-grip and riveted handles provide strength and comfort when lifting and transferring, while the sturdy base offers stability and support. Hand wash only.

By Babish

A handy kitchen rockstar, the Babish 13.5-inch Stainless Steel Pizza Cutter serves up clean, uniform slices of artisanal flatbreads or Chicago-style pizzas, making pizza nights at home fun and habit-forming. The wide, curved stainless steel blade cuts through any bread and pizza and easily chops and minces garlic, vegetables, and other ingredients. It features a rolled-top handle for a safe and secure grip and easy maneuverability. Dishwasher safe.

By Babish

Durable and versatile, the Babish 2-piece Nonstick Carbon Steel Cookie Sheet Pan Set features from heat-responsive, heavy-gauge carbon steel that promotes even heat distribution for no-hotspot results. Each sheet pan offers a wide surface to bake anything from sheet pan dinners and roasted side dishes to smash cookies and shallow cakes. Rolled edges help maintain the pan's flat shape even when constantly placed in high temperatures. Oven safe up to 445°F. Hand wash only. About Babish Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his cooking channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

By Babish

The Babish 5-piece Nonstick Carbon Steel Bakeware Set offers a variety of baking sheets and pans for home cooks of any skill level. Each bakeware features a long-lasting nonstick interior to release food smoothly and make cleanup a breeze. Durable carbon steel construction promotes even heat distribution to ensure pastries, muffins, potatoes and more, whether baked or roasted, pop out of the oven with delicious, no-hotspot textures. Perfect for everyday use and special occasions, this collection features different types and shapes of bakeware for every purpose and recipe to make every baking session effortless and convenient. Oven safe up to 445°F. Hand wash only. About Babish Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his cooking channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

By Babish

Home bakers, roll out! Grab the 21-inch teak wood French rolling pin and get to work with one of the most preferred gadgets of pastry chefs. French-style rolling pins have a distinct, tapered design compared to the straight dowels with ball bearings and end handles. The tapered design provides better weight distribution and control at every angle to flatten and work with the consistency of the dough of any size. At 21 inches, the long body maneuvers smoothly to achieve the desired thinness and diameter of pie crusts, handmade pasta, dumplings, and pastries. Natural-grained teak wood is not only beautiful to leave on your countertop, but it also provides durability and moisture resistance to help alter the taste and texture of the dough. A smooth wood exterior supports the easy transfer of the dough from a floured surface or pastry mat to a pie dish or baking sheet. Hand wash only. Do not soak in water to help prevent splitting. Occasionally apply a thin layer of oil when the teak wood feels rough and dry.