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Babish Cast Iron Roasting Pan

Babish Cast Iron Roasting Pan

by Babish

$47.98

Rated 5 out of 5 stars.2 total votes

Free shipping

Cook, serve, and impress with amazing dishes all day, every day. The Babish 13-inch pre-seasoned cast iron everyday pan is a durable kitchen workhorse that gets the job done. This piece can help whip up any dish with maximum heat efficiency, from food hacks to gourmet dishes. Robust cast iron handles provide support when cooking and serving from oven to table. Safe on the grill and on gas, electric, ceramic, glass, and induction stoves. Oven safe up to 500°F. Handwash recommended. Care and use instructions: Cooking with your cast iron: Heat slowly – Cast Iron retains heat very well, but will absorb heat slowly. Give the pan several minutes to come up to temp. Use pot holders or oven mitts when handling hot cast iron. Cleaning your cast iron: Rinse your pan under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your cast iron and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.

  • Ideal for searing, sautéing, frying, braising, baking, grilling, and more.
  • Pre-seasoned and ready to use.
  • Durable cast iron construction provides superior heat distribution and retention.
  • Metal utensil safe
  • Dual handles provide easier transport.
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Babish 14'' Non-Stick Carbon Steel Wok

Babish 14'' Non-Stick Carbon Steel Wok

by Babish

$49.99

Rated 5 out of 5 stars.5 total votes

Free shipping

Demonstrate your cooking prowess with the 14-carbon-steel wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and it is rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from the stovetop to the table. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. How to season carbon steel - oven method: remove wooden handle: Unscrew (counterclockwise) a large eyelet at the base of the handle. Pull the handle towards you and remove it. Place a foil-lined baking sheet into the bottom rack of your oven. Preheat your oven to 475F to 500F. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. While the oven is preheating - Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place the pan into the fully heated oven upside down on the rack above the foil-lined baking sheet. Leave the pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

  • Babish 14-inch carbon steel wok (6" flat bottom)
  • Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
  • Riveted wooden handles provide strength and stay cool to the touch
  • Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
  • Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
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Babish 8 Quarts, 12 Quarts Stainless Steel Stock Pot
Available in 2 Colors

Babish 8 Quarts, 12 Quarts Stainless Steel Stock Pot

by Babish

$86.99$89.99

Rated 5 out of 5 stars.1 total votes

Free shipping

Size matters... Ugh c'mon, Babish. Establish dominance in the kitchen with the 8QT & 12QT stock pot by binging with Babish... Nope, you went weirder. This generously sized stock pot is great for boiling eggs, simmering stocks and soups, and much more... Better! The tri-ply construction consists of an aluminum core, greatly enhancing the heating efficiency... You've sold me. Sturdy, riveted handles make for convenient handling and easier transport from cooktop to table... That does sound convenient! In short, you can improve performance and endurance with this one weird trick... And you lost me. Care and Use Instructions: Oven safety and stovetops: Tri-ply stainless steel cookware is oven-safe to 450F and is compatible with all cooktops/heat sources. Please lift, not drag, cookware off of stovetops to prevent scratching. Do not use it in the microwave or broiler. Use: Before first use, hand wash with warm soapy water. Preheat your pan on low to medium heat for a couple of minutes. Once heated pour enough cold oil into the pan to cover to cooking surface. To avoid food sticking while cooking do not disturb the food and allow the natural sugars to caramelize in the pan and release naturally. If your heat is too high sticking may occur so please make sure to use low to medium heat only except for boiling. Please use oven mitts when removing from the oven as the handles will be hot. Metal, wood, plastic, and heat-resistant nylon tools are safe to use in stainless steel cookware. Do not use knives, sharp kitchen tools, or an electric hand mixer in your cookware, as they may scratch the lining. Cleaning: Tri-ply cookware is dishwasher safe, but we recommend hand washing only with warm soapy water. Please allow the pan to cool before washing. To remove stuck-on foods you may: Fill cookware with a small amount of water and place over low heat until food is softened and easy to remove. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label. Discoloration may occur from using too high of heat. To remove: Rub the cookware with a cloth dampened with lemon juice or white vinegar. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label.

  • Babish 8-quart, 12-quart tri-ply stainless steel stock pot w/lid
  • Versatile to perform any cooking style with excellent results before adding liquids
  • Nonreactive, 18/10 stainless steel interior does not leave a metal taste on food
  • Compatible with gas, electric, ceramic, glass, and induction stoves.
  • Double-riveted handles for safety and support
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Non-Stick Skillet
Available in 2 Sizes

Non-Stick Skillet

by Babish

10"
$39.99

Rated 5 out of 5 stars.2 total votes

Free shipping

Constructed from high-quality cast iron, this Babish 12-inch pre-seasoned cast iron skillet can make delicious meals for you and your crew for years. Pre-seasoned and ready to use, it distributes heat and cooks evenly, perfect for frying, simmering, baking, and more. Its balanced handles provide safe grips for easier transport from oven to table. Convenient side spouts help avoid spills when pouring sauces and oils. Season after every use to prevent rust and prolong product life. Handwash recommended. Care and use instructions: Cooking with your cast iron: Heat slowly – Cast Iron retains heat very well, but will absorb heat slowly. Give the pan several minutes to come up to temp. Use pot holders or oven mitts when handling hot cast iron. Cleaning your cast iron: Rinse your pan under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your cast iron and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.

  • Ideal for searing, sautéing, frying, braising, baking, grilling, and more.
  • Pre-seasoned and ready to use
  • Durable cast iron construction provides superior heat distribution and retention.
  • Metal utensil safe
  • Ergonomic handles grip comfortably
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Babish 7.5-Inch Clef Knife – High-Carbon 1.4116 German Steel Kitchen Knife, Chef & Cleaver Hybrid for Chopping, Slicing & Prep, Full-Tang, Razor Sharp, Ergonomic Design
Sale
Available in 3 Colors

Babish 7.5-Inch Clef Knife – High-Carbon 1.4116 German Steel Kitchen Knife, Chef & Cleaver Hybrid for Chopping, Slicing & Prep, Full-Tang, Razor Sharp, Ergonomic Design

by Babish

$29.99$34.99

The Babish 7.5-inch Stainless Steel Clef Knife gives you the best of both worlds. A combination of a chef's knife and a cleaver, this hybrid knife marries the precision of a chef's knife and the utility of a cleaver. It features a perfectly tapered edge with a wide surface area perfect for scooping up freshly-chopped ingredients. Precision-forged form a single piece of high-carbon German Steel, it features a seamless stainless steel handle that provides a secure, comfortable grip. Handwash only. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

  • * One 7.5-inch German steel clef knife
  • * Hybrid chef’s knife and cleaver design is powerful and precise
  • * High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
  • * Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
  • * Seamless stainless steel handle provides a comfortable grip. Hand wash only
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Babish 10 Piece Hard Anodized Titanium Forever Non Stick Technology Durable Pots and Pans Cookware Set - Black

by Babish

$211.99$249.99

Free shipping

The Babish 10-piece ActivBond Nonstick Hard-anodized Aluminum Cookware Set offers an innovative nonstick capability to raise the bar and quality of everyday dishes. Heated at 30,000°F, the ActivBond technology seals the interlocking layers of hard-anodized aluminum and triple-layer nonstick coating for superior durability and easy-release finish. Made without PFOA, lead, or cadmium, our scratch-resistant coating sears meat better than any stainless steel cookware and cleans up easily after every use. Constructed from a special process to make a more durable structure, these pots and pans are made from hard-anodized aluminum for extra strength, long-lasting performance, and efficient heat distribution. Riveted stainless steel handles feature a Y-shaped design to dissipate heat better, providing a stronger and safer grip. Safe to use in the oven up to 500°F and on all kinds of stovetops, this cookware set allows home chefs to experiment, create, and master signature recipes and restaurant-quality dishes with a homemade flair. Dishwasher safe, hand wash recommended. About Babish Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his cooking channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

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    Sale
    Available in 3 Colors

    Babish 8-Inch Chef Knife – High-Carbon 1.4116 German Steel Kitchen Knife, Full-Tang Razor Sharp Chef’s Blade for Chopping, Slicing, Dicing & Everyday Prep

    by Babish

    $33.94$34.99

    Slice and dice your way through piles of veggies or primal cuts of beef with the Babish 8-inch Stainless Steel Chef's Knife. Made from high-carbon German Steel, this chef's knife is precision-forged, tempered and hand-ground for maximum sharpness. It features a full tang handle with a strong yet sleek handle for a balanced and comfortable grip. With just the right amount of rock and gentle taper, this knife is perfect for both heavy chopping and fine slicing, easily making it a perfect mullti-purpose knife for all your kitchen prep needs. Handwash only. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

    • * One 8-inch German steel chef knife
    • * All-purpose chef knife maintains a sharp edge for any cutting task
    • * High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
    • * Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
    • * Seamless stainless steel handle provides a comfortable grip. Hand wash only
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    Sale
    Available in 2 Colors

    Babish 5 Piece High Carbon Stainless Steel Knife Block Set

    by Babish

    $119.99

    Rated 5 out of 5 stars.7 total votes

    Free shipping

    Precision-forged and beautifully-crafted knives deserve prime real estate in your kitchen. Show them off while prepping and cutting ingredients or display them with pride in a sleek knife stand. The Babish 5-piece German Steel Cutlery Set with Magnetic Ashwood Knife Stand makes any kitchen look sharp and clean, meeting any home cook's modern sensibilities and no-fuss work flow. The set offers four essential knives - all forged from high-carbon German steel - to maintain maximum sharpness and to resist rust and corrosion due to everyday use and constant contact with heat, ingredients and other elements. Featuring a seamless ABS handle, each knife is crafted for function and comfort to tackle any cutting task with ease and efficiency. Keep the knives stowed and within reach with the magnetic ashwood knife block. Made from strong ashwood construction, the open, magnetic sides can conveniently hold up to 14 knives to keep your countertop and kitchen drawers clutter-free. As a popular material of choice among woodworkers, Ashwood offers superior durability and unique grained patterns that look beautiful against the lustrous surface of your German steel knives. The stand features a slim but sturdy stainless steel base for balance and support. Hand wash the knives in warm, soapy water. To clean the knife stand, use a soft, damp cloth. For more use and care Instructions: visit http://www.bingingwithbabish.com/useandcare Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

    • Ashwood craftsmanship offers excellent resistance to wear and tear and lends a natural, rustic backdrop from its beautiful grain pattern.
    • Slim but sturdy stainless steel base saves space and offers stability when storing and displaying up to 14 knives on both sides.
    • High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) knives resist rust and corrosion
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    Babish 5 Quart Non-Stick Stainless Steel (18/8) Saute Pan with Lid

    by Babish

    $52.99$64.88

    Rated 3.5 out of 5 stars.3 total votes

    Free shipping

    The 5QT Covered Sauté by Binging With Babish is an essential addition to your kitchen. Made of durable tri-ply stainless steel, this large, versatile sauté pan distributes heat evenly, making it ideal for browning, braising, boiling, and blanching - and that's just the B's! It looks, feels, and performs robustly, and it is hands-down my most-used stovetop tool. Add to your collection today! Care and Use Instructions Tri-ply stainless steel cookware is oven-safe to 450F and is compatible with all cooktops/heat sources. Please lift, not drag, cookware off of stovetops to prevent scratching not use it in the microwave or broiler. USE: Before first use, hand wash with warm soapy water. Preheat your pan on low to medium heat for a couple of minutes. Once heated pour enough cold oil into the pan to cover to cooking surface To avoid food sticking while cooking do not disturb the food and allow the natural sugars to caramelize in the pan and release naturally. If your heat is too high sticking may occur so please make sure to use low to medium heat only except for boiling. Please use oven mitts when removing from the oven as the handles will be hot. Metal, wood, plastic, and heat-resistant nylon tools are safe to use in stainless steel cookware. Do not use knives, sharp kitchen tools, or an electric hand mixer in your cookware, as they may scratch the lining. Cleaning: Tri-ply cookware is dishwasher safe, but we recommend hand washing only with warm soapy water. Please allow the pan to cool before washing. To remove stuck-on foods you may: Fill cookware with a small amount of water and place over low heat until food is softened and easy to remove. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label. Discoloration may occur from using too high of heat. To remove: Rub the cookware with a cloth dampened with lemon juice or white vinegar. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label.

    • Babish 5-Quart Tri-Ply Stainless Steel Saute Pan w/Lid (11" Diameter by 3.25" H)
    • Perfect for searing, sautéing, simmering, frying, reducing sauces and more
    • High-performance, tri-ply stainless steel vessel and seamless aluminum core distribute heat evenly for no-hotspot results
    • Nonreactive, 18/8 stainless steel interior does not leave metal taste on food
    • Metal utensil safe
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    Babish 12'' Carving Knife

    by Babish

    $23.99$29.99

    The Babish 12-inch German Steel Super Slicer Knife boasts maximum sharpness and efficiency to swiftly cut and serve slices of meat, glazed ham (or bone-in jamón serrano), fish and more. Constructed from high-carbon, 1.4116 German steel, the extra-long blade features a full tang construction to promote balance and even weight distribution. Double-bolstered handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent You tube personality. Self-taught both behind and in front of the camera, his You tube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

    • High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
    • Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
    • Forged, full-tang blade and double-bolstered handle provide strength and balance
    • Extra-long knife designed to cut clean slices of ham, dry sausages for charcuterie, fish, fruits, and more
    • Hand wash only. Towel dry immediately.
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    Babish 2 Piece 8 and 10 Inch Fry Pan Hard Anodized Titanium Forever Non Stick Technology Durable Frying Pans Set - Black

    by Babish

    $69.97

    Rated 5 out of 5 stars.1 total votes

    Free shipping

    The Babish 2-piece ActivBond Nonstick Hard-anodized Aluminum Frying Pan Set offers an innovative nonstick capability to raise the bar and quality of everyday dishes. Heated at 30,000°F, the ActivBond technology seals the interlocking layers of hard-anodized aluminum and triple-layer nonstick coating for superior durability and easy-release finish. Made without PFOA, lead, or cadmium, our scratch-resistant coating sears meat better than any stainless steel cookware and cleans up easily after every use. Constructed from a special process to make a more durable structure, both pans are made from hard-anodized aluminum for extra strength, long-lasting performance, and efficient heat distribution. Riveted stainless steel handles feature a Y-shaped design to dissipate heat better, providing a stronger and safer grip. Safe to use in the oven up to 500°F and on all kinds of stovetops, this frying pan set allows home chefs to experiment, create, and master signature recipes and restaurant-quality dishes with a homemade flair. Dishwasher safe, hand wash recommended. About Babish Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his cooking channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

    • * WHAT'S IN THE BOX: Two nonstick hard-anodized aluminum frying pans (8 inches and 10 inches)
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    Available in 2 Colors

    Babish High-Carbon 1.4116 German Steel 15 Piece Full Tang Forged Cutlery Kitchen Knife Block Set

    by Babish

    $193.99

    Rated 5 out of 5 stars.2 total votes

    Free shipping

    Let's talk about knives - the fundamental kitchen tools that help make food preparation faster and easier. Having them in tip-top shape is important to keep home and pro chefs look and stay sharp as they craft ingredients for any recipe. A complete knife collection such as the Babish 15-piece German Steel Cutlery Set has all the essential and specialty knives to prepare and perform a variety of cutting techniques. Forged German Steel construction maintain maximum sharpeness and offer better rust resistancet to hold up to everyday use and constant contact with heat, acids and other elements. Each knife features a full-tang blade to provide even weight distribution throughout for improved support and control of the knife. This helps ensure safety for delicate tasks and efficiency when working with tricky ingredients. Masterfully made to yield clean slices every time, these knives are a solid choice to ensure safety and efficiency when it's time to roll up your sleeves and get to prep work. Hand wash only. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

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      Babish 14 Piece High Carbon Stainless Steel Assorted Knife Set

      by Babish

      $119.00$139.99

      Free shipping

      The Babish 14-piece German Steel Cutlery Set with Sheaths provides utility and design to cater to any home chef's skills and sensibilities. Precision-forged from high-carbon 1.4116 German Steel, these knives offer strength and balance from the blade down to the handle. Double-bolstered ABS handles provide a safe and ergonomic grip. With a 13° cutting edge angle, the blades ensure maximum sharpness to increase efficiency and reduce fatigue when slicing, dicing, mincing, and more. When not in use, store the knives in the BPA-free, scratch-resistant sheaths for safety and proper care. The soft, felt-lined interior protects the blades from nicks and scratches and help maintain their sharpness. Hand wash only. Towel dry immediately. To clean the sheaths, wipe with a soft, damp cloth. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

      • High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
      • Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
      • Forged, full-tang blades and double-bolstered ABS handles provide strength and balance
      • Complete and impressive cutlery set for chopping, slicing, dicing, mincing, paring, and more
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      Babish 13 Inch Tri-Ply Stainless Steel Paella Pan, Large Skillet, Griddle, Frying Pan - Induction Safe

      by Babish

      $49.99

      Free shipping

      Paella is a traditional recipe that celebrates flavors and sklll in a one-pan meal. As tasty as it is filling, this classic rice dish is known for its well-done bottom crust called "soccarat" to provide a crispy contrast to the tender textures of meat, seafood and vegetables. The Babish Paella Pan is the right pan to meet all the specific requirements to serve up a traditional paella dish, transporting you and your guests to Valencia - a small village in Spain where paella originated from. The paella pan's tri-ply stainless steel construction encapsulates a seamless aluminum core for uniform heat absorption and distribution from the base to the rim. The wide shape and sloping sides maximize the heat to reduce broth and sear food evenly. Safe on all stovetops, this non-reactive stainless steel pan features double-riveted side handles to offer balance when lifting and serving. Oven safe up to 500°F. Hand wash recommended. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

      • * One 13-inch stainless steel paella pan
      • * Tri-ply stainless steel construction for durability * Sloping slides allow the broth and the food to distribute and cook uniformly
      • * Encapsulated aluminum core promotes uniform heating * Compatible with induction, gas, electric, halogen, glass and ceramic stovetops
      • * Nonreactive interior creates evenly caramelized paella crusts
      • * Oven safe up to 500°F * Hand wash recommended
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      Babish 12-Piece Non-Stick Stainless Steel Cookware Set

      by Babish

      $218.42

      Rated 5 out of 5 stars.1 total votes

      Free shipping

      Care and Use Instructions: OVEN SAFETY AND STOVETOPS: Tri-ply stainless steel cookware is oven safe to 500F (350F if using a glass lid) and is compatible on all cooktops / heat sources. Please lift, not drag, cookware off of stovetops to prevent scratching. Do not use in the microwave or broiler USE: Before first use, hand wash with warm soapy water Preheat your pan on low to medium heat for a couple of minutes. Once heated pour enough cold oil into the pan to cover to cooking surface. To avoid food sticking while cooking do not disturb the food and allow the natural sugars to caramelize in the pan and release naturally. If your heat is too high sticking may occur so please make sure to use low to medium heat only except for boiling. Please use oven mitts when removing from the oven as the handles will be hot. Metal, wood, plastic, and heat resistant nylon tools are safe to use in stainless steel cookware. Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining. CLEANING:Tri-ply cookware is dishwasher safe, but we recommend hand washing only with warm soapy water. Please allow the pan to cool before washing. To remove stuck on foods you may: Fill cookware with a small amount of water and place over low heat until food is softened and easy to remove. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label. - Discoloration may occur from using too high of heat. To remove: Rub the cookware with a cloth dampened with lemon juice or white vinegar. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label. HOW TO SEASON CARBON STEEL - STOVE METHOD: Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried. Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD: Place a foil lined baking sheet into the bottom rack of your oven. Preheat your oven to 475F to 500F. -While oven is preheating - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried. One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet. Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

      • Set includes: one 2.5-quart Stainless Steel Saucepan with Lid, one 6-quart Stainless Steel Dutch Oven with Lid
      • Riveted cast handles for comfortable grip when cooking and serving
      • Tempered glass lids feature vents to prevent overflow while allowing you to monitor cooking progress
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      Available in 3 Colors

      Babish High Carbon German Steel Full Tang 6.5'' Cleaver Kitchen Knife

      by Babish

      $44.10$51.99

      Free shipping

      The Babish 6.5-inch German Steel Cleaver is a tough piece of kitchen cutlery that brings serious business to everyday food prep in any kitchen. Constructed from high-carbon, 1.4116 German steel, the sharp, full-tang blade offers power and ease as it chops meat, poultry, fish and more with strength and precision. Double-bolstered handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

      • High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
      • Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
      • Forged, full-tang blades and double-bolstered handles provide strength and balance
      • Tough cleaver knife to chop meat, poultry or fish - from the skin through the bones and carcass - with power and ease
      • Hand wash only. Towel dry immediately.
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      Babish 2-Piece Carving Knife and Fork Set – 8-Inch Stainless Steel Carving Knife with 6.5-Inch Fork – Ergonomic ABS Handles

      by Babish

      $39.99

      Rated 5 out of 5 stars.1 total votes

      Free shipping

      For smoked briskets, roasted birds, and everything in between, this 2-piece German Steel Carving Set from Babish handles tender, flavorful meat with care and precision. The forged German steel construction maintains maximum sharpness and offers superior rust resistance to withstand the demands of everyday use and holiday roasts. Full-tang blades provide even weight distribution for better support and control. Masterfully crafted to yield clean slices every time, this carving set is a reliable choice for ensuring safety and efficiency—whether the pitmaster is serving thinly sliced brisket or the guest of honor is upholding the family's Thanksgiving traditions. Hand wash only. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

      • * The set includes one 6.5-inch carving fork and one 8-inch carving knife.
      • * Sharp carving fork keeps larges pieces of meat in place as you cut
      • * Hand wash only
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      Available in 2 Colors

      Babish 10 Piece Professional Tri Ply Non Toxic Pots and Pans Cookware Set

      by Babish

      $239.99

      Free shipping

      A set of pots and pans that can stand the heat of everyday cooking, the Babish 10-piece Stainless Steel Cookware Set is what every cooking rookie or culinary master needs. Tri-ply stainless steel construction maximizes durability to hold up to high temperatures for the perfect sear and sizzle. Each pot and pan has a base-to-rim aluminum core to promote even heat distribution to eliminate hot spots and unevenly cooked food. Crispy, golden-brown edges, savory glazes, tomato-based sauces maintain their natural flavors and texture without any metallic aftertaste from the cookware's non-reactive interior. Compatible with all types of stovetops, these pieces have Y-shaped stainless steel handles to stay cool and dissipate heat for a comfortable grip. This set offers a shareable, stainless steel lid that fits on the frypan, Dutch oven, and saucier offer versatility and save space in any kitchen storage. Experiment, learn, and master making complex and delicate sauces in the versatile saucier with a rounder shape than a regular saucepan. Gentle sloping sides allow for efficient evaporation to make broken sauces a thing of the past. Oven and broiler safe up to 500°F (350°F with glass lid). The stainless steel cookware is dishwasher safe, while the teak wood kitchen tools are hand wash recommended. About Babish Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his cooking channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

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        Available in 2 Colors

        Babish 8'' Carving Knife

        by Babish

        $37.99

        Free shipping

        The Babish 8-inch German steel carving knife glides through dense meats to serve up clean cuts with ease and finesse like a pro. Constructed from high-carbon, 1.4116 German steel, the sharp, full-tang blade offers ultimate sharpness and precision to slice through dense meats of glazed ham, roast beef, Thanksgiving turkeys, and more. The double-bolstered handle provides strength and balance for improved control, especially when cutting through a turkey carcass or a crown roast. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his YouTube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

        • High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment.
        • Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle.
        • Forged, full-tang blades and double-bolstered handles provide strength and balance.
        • Handsome blade to masterfully carve meat and poultry in clean and even slices.
        • Hand wash only. Towel dry immediately.
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        Babish 5 Quart Non-Stick Stainless Steel (18/8) Saute Pan with Lid

        by Babish

        $99.99

        Free shipping

        The 5QT Covered Sauté by Binging With Babish is an essential addition to your kitchen. Made of durable tri-ply stainless steel, this large, versatile sauté pan distributes heat evenly, making it ideal for browning, braising, boiling, and blanching - and that's just the B's! It looks, feels, and performs robustly, and it is hands-down my most-used stovetop tool. Add to your collection today! Care and Use Instructions Tri-ply stainless steel cookware is oven-safe to 450F and is compatible with all cooktops/heat sources. Please lift, not drag, cookware off of stovetops to prevent scratching not use it in the microwave or broiler. USE: Before first use, hand wash with warm soapy water. Preheat your pan on low to medium heat for a couple of minutes. Once heated pour enough cold oil into the pan to cover to cooking surface To avoid food sticking while cooking do not disturb the food and allow the natural sugars to caramelize in the pan and release naturally. If your heat is too high sticking may occur so please make sure to use low to medium heat only except for boiling. Please use oven mitts when removing from the oven as the handles will be hot. Metal, wood, plastic, and heat-resistant nylon tools are safe to use in stainless steel cookware. Do not use knives, sharp kitchen tools, or an electric hand mixer in your cookware, as they may scratch the lining. Cleaning: Tri-ply cookware is dishwasher safe, but we recommend hand washing only with warm soapy water. Please allow the pan to cool before washing. To remove stuck-on foods you may: Fill cookware with a small amount of water and place over low heat until food is softened and easy to remove. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label. Discoloration may occur from using too high of heat. To remove: Rub the cookware with a cloth dampened with lemon juice or white vinegar. Use a specialist stainless steel cookware cleaning product and follow the instructions on the label.

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          Non-Stick Frying Pan

          by Babish

          $49.99

          Free shipping

          Out of Stock

          When dinner prep hits crunchtime, you need the g.O.A.T to get the job done. The babish 12-inch blue steel frying pan scores high in delivering exceptional texture and flavors. Its high-quality blue steel construction heats up rapidly and evenly, perfect for sautéing, stir-frying, or any cooking style. Over time, carbon steel forms a protective rust-resistant layer that is naturally nonstick! It comes with a double-riveted stainless steel handle for a sure grip when tossing and frying. Safe to use on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500°f. Handwash only. How to season carbon steel - stove method:wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.Once smoking turn the heat off and allow the pan to cool quickly. How to season carbon steel - oven method:place a foil lined baking sheet into the bottom rack of your oven.Preheat your oven to 475f to 500f. -while oven is preheating - wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

          • Heat-Treated Blue Steel frying pan for better corrosion and stain resistance, Easy to season and maintain.
          • Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
          • Double-riveted stainless steel handle for balance and control
          • Safe on the grill and on gas, electric, ceramic, glass and induction stoves
          • Metal utensil safe
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