Cook up a mouth-watering meal for the whole family with the Roasting Pans by Classic Cuisine. At 15-inches-long by 13-inches-wide, this poultry skillet roaster comfortably accommodates all manner of items, including poultry, roast beef, and veggies galore, with a 1.5-inch depth that can catch all the drippings, hold braising liquid as well as serve up a family-sized casserole or deep-dish pizza. Unlike bulky cast iron cookware, our roasting pans for ovens are made from a single sheet of iron with fully welded corners, tapered walls, and two flanged edges, while being half the weight of traditional cast iron pans. This turkey pan for oven, stovetop, or grill comes pre-seasoned and is easy to maintain — simply dry fully after cleaning, coat with a thin layer of neutral oil, then wipe off to protect surface and prevent rusting.
