Nambe Mikko Bar Tray 19 "

Features

• Crafted from 18/10 stainless steel and acacia wood.
• Neil Cohen: Humor, playfulness, and serendipity may on the first impression seem incompatible with the serious business of designing products for Nambé. Meet Neil Cohen, who creates some of Nambé's most popular and wondrously beautiful designs in metal, crystal, and lighting, and has a ton of fun in the process. Cohen's forward reaching vision and refined sense of shape, material, and workmanship characterize his concepts. His work supplies the kind of spark that engages the human spirit. We have said that Nambé designs are "works of art you can use every day." With their combination of humor and discovery, Cohen's strong, concise designs are just that: meaningful experiences in themselves, apart from their functionality. Holder of two degrees from Rhode Island School of Design, Cohen has lectured at his alma mater, as well as at Pratt and Parsons School of Design. His work has been recognized for its innovation by the Steelcase/Interiors Design Partnership, featured in The New York Times and New York Magazine, and chosen for the AIGA's Objects of Design Award. The Japan Arts Council has exhibited his designs. The prestigious 30 Under 30 exhibition in New York has showcased his work among 30 young designers who are shaping the future.
• Do not leave the wood in standing water for extended periods of time.
• Stainless steel care and use: Avoid acidic detergents, such as lemon or other citrus dishwashing soaps, as long-term use of these products can dull your flatware's finish. Remove discoloration using a paste of baking soda and water.