Features

• DUAL SIDED DESIGN - Smooth and flat side ideal for cooking pancakes, eggs, and bacon. Grooved / ribbed surface perfect for searing steak, meats, fish, and vegetables with beautiful grill marks. The dual-sided nature of the griddle plate allows for versatility in cooking as it can be flipped to the other side depending on the type of food being cooked.
• CAST IRON ASSEMBLY - Cast iron is a hevay dury, durable material that evenly distributes heat making it ideal for grilling and searing. Cast iron requires seasoning before use, but once seasoned, it becomes virtually non-stick and easy to clean.
• VERSATILITY - Although this cast iron griddle is an accessory made specifically for Mont Alpi outdoor grills (simply remove a cooking grate and replace with the griddle), this can also be used on a stovetop and an oven. The grooved side of the griddle plate is also useful for draining excess fat, making healthier cooking an option. It is an excellent addition to any kitchen, perfect for making breakfast, lunch, or dinner.