The Chef’s Mandoline Slicer 2.0 combines the best features, with some updates to make it even easier to use, like an angled Japanese steel blade and a top-view indicator window that makes switching between blade settings quick and seamless. Plus, it’s made of elegant stainless steel which looks great in any kitchen. Create up to 21 different cuts with thickness settings in 0.5-mm intervals, straight and wavy blades, and built-in julienne and French fry blades. Prep everything with precision, from sweet potato chips to apple galette in practically no time at all.