Features

• UL858, CETL, & FCC Certified: UL858 limits electric range top temperatures to help prevent fires caused by overheating foods and liquids. FCC certification ensures that electronic or mechanical devices only produce safe levels of radiofrequency radiation. cETL stands for Certified Education Technology Leader and represents the highest standards of excellence in the education technology industry. These certifications guarantee your safety and ensure that our True Induction cooktops will pass any official inspection.
• The unit includes built-in safety features such as an automatic safety cut-off, overheat sensor, overflow detection, quick touch level selection, precise temperature settings, timer function, pan detection sensor, and an easy-to-clean glass-ceramic cooktop surface.
• Plugs into a standard outlet
• Cooking surface diameter: 7 inches
• Automatic Shut-Off: The built-in safety shut-off feature will turn off the cooktop after 150 minutes.
• Display Indicator: The display shows "H" if the cooking zone is hot.
• Utilizes magnetic technology to excite the molecules in compatible cookware (cast iron, stainless steel, porcelain enamel on metal). Enables rapid heating, with cookware heating evenly in 45 seconds and water boiling in 90 seconds. If a magnet sticks to the cookware, it is compatible with induction cooking.
• Easy Cleaning: Wipe the glass ceramic plate and plastic surface with a slightly damp cloth (microfiber works best). Dishwashing soap may be used when necessary.
• The unit cycles on and off to maintain the set temperature, ensuring the pot stays at the correct temperature without overheating.
• Versatile Installation: Can be seamlessly installed (UL858 Certified) in a boat, outdoor kitchen, or apartment, or used as a portable unit.
• Optimal Cookware: Ideal cookware should have a flat bottom and a diameter of 4.72" to 10.24". Round, flat-bottom pans yield the best results; warped or curved bottoms may not heat evenly.
• Measure the cutout space by removing your existing cooktop. Check the cutout width, depth, and distance from the cutout to the back wall and front of the countertop.
• Installation Considerations: Your new cooktop will have a lip that overlaps the cutout by ½ to 1 inch. Subtract space needed for gas lines, ventilation, or other manufacturer requirements beneath the cooktop. Position the cooktop 24 to 36 inches from any hood or cabinets above it.
• 30-Day Risk-Free Trial: If you don’t love it, just return it.
• Reliable Service: Enjoy a 2 year limited warranty and tech support available from 9 AM to 9 PM ET, 7 days a week.
• Induction cooking utilizes magnetic-based technology to excite the molecules within the compatible induction cookware, This process enables rapid heating times with cookware heating evenly in 45 seconds and water boiling in 90 seconds. The magnetic circuit allows only the pot or pan to heat up using the magnetic field to direct the heat only to the cookware making the cooktop very energy efficient. Compatible cookware must be made of magnetic materials, such as cast iron, stainless steel, or porcelain enamel on metal; if a magnet sticks to the bottom of the cookware, it is induction compatible.