FOTILE Stainless Steel 850 CFM Ducted (Vented) Wall Range Hood with Baffle Filter JQG7501.E

Features

• 36" Extra-wide fume inlet ensures even suction pressure at every angle. The super-large coverage area easily covers all the burners on your cooktop.
• A large grease tray with more volume decreases the frequency of cleaning.
• A large grease tray with more volume decreases the frequency of cleaning
• 90 Degree automatic open or close fume baffle plate prevents the smoke from spreading in your kitchen and protects you against any harm.
• Extra-wide fume inlet ensures even suction pressure at every angle. The super-large coverage area easily covers all the burners on your cooktop.
• A delay function lets the range hood work for several minutes after cooking to ensure all the smoke and odor are removed from your kitchen. The screen lock function allows you to clean your range hood without accidentally turning it on.
• Filter
• Besides checking the product measurements, you should also:
• Check your venting capabilities; Check if your home has installed ductwork. If it does, or you plan on getting it installed, you should look for a ducted (vented) or convertible range hood. If your home does not have installed ductwork, you should choose a ductless (non-vented) or convertible range hood.
• Measure Your Space: First, measure the width of your cooking surface from one side of the cooktop to the other. Next, measure the width of the area between cabinets where your range hood will live (if applicable). Then, measure the space between the cooking surface and the cabinets or ceiling above. There should be anywhere from 24 to 36 inches between the bottom of the range hood and the cooktop surface. Finally, measure the depth from front to back of the cooking surface.
• Measure Your Space: First, measure the width of your cooking surface from one side of the cooktop to the other. Next, measure the width of the area between cabinets where your range hood will live (if applicable). Then, measure the space between the cooking surface and cabinets or ceiling above. There should be anywhere from 24 to 36 inches between the bottom of the range hood and the cooktop surface. Finally, measure the depth from front to back of the cooking surface.