Empava 36" Stainless Steel 6 Burner Cooktop EMPV-36GC31

Features

• The slide-in gas range offers the heavy-duty cast-iron grates and 6 versatile burners, one single 18000-BTU burners, three single 12000-BTU burner, two dual-ring 15000-BTU burner (650-BTU for simmer) distribute even heat for simmer, boil, stir-frying, steaming, melting or even caramelizing.
• The deep recessed gas range with an automatic reignition ensures a continuous flame and reignites automatically if accidentally extinguished, indicator lights near the control knobs let you quickly check if your cooktop is on or off, this feature improves safety and adds convenience, giving you peace of mind while cooking.
• The stainless-steel gas range with a brilliant blue interior, the temperature can be set up from 150°F to 500°F help you to cook perfectly and accurately. It’s good for broil, bake, defrosting, dehydration, preheating.
• The commercial-grade gas oven offers an extra-large 5.2 cu. ft. cooking capacity, 2 removable oven racks, a baking tray and cover, 5 adjustable rack position to accommodate the various size of food items. Turn your oven to a Thanksgiving turkey roaster.
• The commercial convection fan circulates heated air over, under and around, delivers the ideal temperature and airflow for fast preheating and uniform cooking helps remove cold spots to ensure even baking. Because the entire oven, including the walls and racks, are heated to the correct temperature.
• The slide-in gas range comes with a large oven window and two halogen oven lights allow you to see your food while cooking without opening the door. The triple layer tempered glass that adds to the eye-catching aesthetic of the complete exterior design.
• Besides checking the product measurements, you should also:
• Walk the Delivery Path: Measure doorways, hallways, stairways, and areas where there may be a tight fit to ensure your appliance will fit.
• Check the Fuel Type: Check if your cooktop requires gas or electricity. Depending on the model, electric cooktops require a 30, 40, or 50-amp circuit.
• Measure the Cutout Space: Remove your existing cooktop and measure the cutout opening. Measure the cutout width from side to side, depth from front to back, and distance between the cutout and both the back wall and the front of the countertop.
• Additional Considerations: Keep in mind that your new cooktop will have a lip that will overlap the cutout by ½-1 inch. You should also subtract any space needed for gas lines, ventilation, or other manufacturer requirements beneath the cooktop. Your cooktop should also be 24 to 36 inches from any hood or cabinets above it.