Empava 36 " W 400 CFM Ducted (Vented) Wall Range Hood with Baffle Filter EMPV-36RH09

Features

• Premium Quality Features 400 Cfm airflow, 3-speed fan, and full sealed aluminum motor. The 36" ducted range hood will quickly ventilate your kitchen and keep the noise level below 65 dB, bringing a good cooking experience.
• The island range hood is constructed with 18-gauge stainless steel and tempered glass for exceptional resistance to corrosion and rust. Handcrafted brushed satin finish to prevent dents and scratches for long-lasting use in your busy kitchen.
• Easy to operate the touch-sensitive panel reacts even when pressed lightly. The generous 36" width will get caught all the smoke and food particles in the hood before they drift to your kitchen.
• Unlike traditional mesh filters with holes that struggle to trap oil and require a separate oil container, our range hood uses stainless-steel baffle filters. The grooves on the panel itself collect and trap oil efficiently. These filters are reusable, dishwasher-safe, and far more durable than mesh filters, providing superior performance and easy maintenance.
• Safe & friendly the energy-efficient, 4x 2.0-watt LEDs that are mounted directly below the range hood are long-lasting and provide high-lumen lighting for better visibility at night.
• Filter
• Besides checking the product measurements, you should also:
• Check your venting capabilities; Check if your home has installed ductwork. If it does, or you plan on getting it installed, you should look for a ducted (vented) or convertible range hood. If your home does not have installed ductwork, you should choose a ductless (non-vented) or convertible range hood.
• Measure Your Space: First, measure the width of your cooking surface from one side of the cooktop to the other. Next, measure the width of the area between cabinets where your range hood will live (if applicable). Then, measure the space between the cooking surface and the cabinets or ceiling above. There should be anywhere from 24 to 36 inches between the bottom of the range hood and the cooktop surface. Finally, measure the depth from front to back of the cooking surface.